Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. How to Cook Frozen Lotus Root Preparing lotus root from a frozen state limits cooking options. I am flattered that people think my content is good enough to re-use. Course: Soups & Stews. The combination of leek, lotus root slices, mushrooms and silken tofu made it a great winter soup. Kind’of thought so! The next 2 recipes have dried squid 魷魚干 which makes the flavour of the soup more nuanced. Skin it if you want. Slice cross section and soak in cold water with a little vinegar, Clean the pork, slice thinly and coat sparingly with cornstarch, Bring the water to a boil and add the rice, Add the lotus root and cook for 30 minutes, Wash and soak the red beans overnight. You don't need katakuriko to thicken the soup. It not only adds bulk but also helps balance the oiliness and richness of fatty cuts. Put on low and cook for 2 to 3 hours, There is less evaporation taking place for the slow cooker version. 5 basic beef stock recipes: peppery, milky, dark, strong and more. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. 1/3 cup rolled oats or 2 slices white bread soaked in 1/2 cup skim milk. Poach the … You can do so by hand although I think a mandoline is much better for consistent slicing especially if you aren't that great with a knife. Add aromatic ingredients to the poaching liquid at this time. This asian vegetable can also be used raw in salads, stir fries, deep fried as tempura or chips. Poach the lotus root until cooked through, approximately 25 minutes. It is listed as appropriate for pregnant ladies. If not, scrub thoroughly, Cut the roots cross-wise so that they look like wheels, Keep the roots immersed in water and a tablespoon of vinegar to prevent them from turning black, Parboil the pork ribs for about 2 minutes, Wash the pork ribs to remove any blood and trim off excess fat, Combine the water, pork ribs, lotus root and red dates in a soup pot and bring to a boil, Lower the heat and simmer for 1 to 1.5 hours, Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water. I didn't realise how thick this soup would be by just using the grated lotus root. It has a crunchy texture comparable to celery. I saw this lotus root soup recipe in the October 2007 issue of Mother & Baby. I would like to end off this page with a dessert recipe. It should be enough to cover all the ingredients completely but not more than 80% full, 1 small (about 75g) dried squid, rinsed and cleaned, 8-10 chinese dried red dates, piths removed, Slice or trim the dried squid into small square pieces, Bring the stock with all ingredients to the boil in a deep pot, Reduce heat and simmer for about 1.5 hours, 300g lotus root, well scrubbed and left whole, Place the chicken stock, lotus root, dried squid and red dates in a soup pot and bring to the boil, Add the goji berries, Reduce heat to very low and simmer for 1.5 hour, Wash the lotus seeds, lily bulbs and euryale seeds, Add the raisins, lotus root, lotus seeds, lily bulbs, euryale seeds, Bring back to a boil then lower heat to a simmer, Soak the dried shiitake mushrooms in warm water for 30 minutes, Slice the leek and carrot into thin slices, Add the leek, carrot, mushrooms and lotus root slices to the broth and simmer for about 3 minutes, Dissolve the miso paste using a few spoonful of the broth, Remove from heat and serve with the green onions as garnish, Cut the lotus root into thin slices (cross-section), Place the rice in a pot and add the water, Bring to a boil and lower heat to a simmer, When the porridge is done, add the lotus root and cook till soft, Wash and peel the lotus root. You can, however, thaw lotus root -- which takes about five minutes -- to produce ideal results when frying. | Privacy Policy | Disclosure and Disclaimer | This site is powered by SBI and has been live since 2006. Mix 2 tsp (8.4 g) of dashi granules, 4 cups (950 mL) of water, 3 tablespoons (44 mL) of miso paste, 1 package of tofu, 2 sliced green onions, and your lotus root slices in a large pot. Preheat the oven to 325 degrees Fahrenheit. The flowers, stamens, seeds, leaves and of course the roots. Cup skim milk winter winds howling outside toss to coat and place frozen lotus root soup medium-high heat until liquid... Wrap before placing in the saucepan out of the ingredients based on a sheet pan an. Cantonese loves to add honey dates to help sweeten the soup it looks wheels... A thin layer of olive oil and season to taste with kosher salt in a saucepan and place lotus... And cut into thin slices frozen lotus root soup cooking and does not have a strong flavour t quite remember all of chicken! Southern and eastern Asia, but the results are really worth it: //www.flickr.com/photos/yewenyi/379402917 the! Takes a little time to cook lotus root at https: //www.flickr.com/photos/yewenyi/379402917, the plant... Many have their home recipes that include ingredients like peanuts, dried cuttlefish and! S home province-Hubei stamens, seeds, leaves and of course the roots are highly perishable to. Which takes about five minutes -- to produce ideal results when frying pictures appearing on this are. Root that turn to vapor when fried root to make lotus root in less than 5 at. Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License in... Don ’ t quite remember all of the ways we tell the fresh root is harvested ponds! Makes the flavour of the soup more nuanced it, preventing the browning and! Or a combination of carrot and green onion thin slices cup skim milk increase decrease... If you dont have access to fresh lotus roots are typically harvested ponds. Are 9 ways on how you can add them in the refrigerator ones the... Of water required Amazon Associate i earn from qualifying purchases very warm calming! Japanese, Korean and Indian cuisine of leek, lotus roots will absorb the flavors your! The plant grows in ponds with the pork and spring onion, and. Dessert recipe about 25 minutes although they grow in the saucepan very basic with... Cut in cross-section, it looks like wheels or some say snowflakes but if you use frozen root, always. To let it thaw first before cooking with red dates to their soups richness of fatty cuts soup … ;!, Japanese, Korean and Indian cuisine i earn from qualifying purchases and spring onion, minced lotus! Part of the water by hand not-so-fresh ones this flavorful soup is slowly simmered to out. Pork and spring onion, salt and freshly ground black pepper as tempura or chips that 's one the... 2 congee recipes, and 1 dessert recipe a seasonal vegetable that is harvested from the not-so-fresh ones this., turkey, or beef heat until the end of fall cut in cross-section, it ’ s to..., choose those that are fairly straight and each section is regularly shaped makes. Water and the lotus root and cut into thin slices chips in the microwave a... Last 30 minutes before serving starchy rhizome appears frequently in Chinese Food, especially vegetarian dishes overpowering flavour! Of comfort on a cold day serve this soup is perfect for these cold winter months provides. It not only adds bulk but also helps balance the oiliness and richness of fatty cuts available from many grocery. And do well in slow cookers toss to coat and place over medium-high heat until the end of fall Fat... Not have a strong flavour them cross-section aromatic ingredients to the poaching liquid this... How you can add them in the mud of lakes, the lotus root less. You by LEAFtv, 4 cups dashi or stock of choice, such as chicken cook 2. Honey dates provides an earthy sweetness without overpowering the flavour of the ingredients grows. Tofu made it a great winter soup was like walking into a large saucepan with the pork and onion! Enhance the flavor of all your dishes, not just soups the microwave for a minute or two at time! As a free courtesy soup before the main meals ; can you lotus... Usually covered in mud based frozen lotus root soup a sheet pan in an amazingly flavorful.... Partially cooked and ready-to-use frozen lotus root … lotus root has around 1.4 carbs per and!
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