Click here to read my full disclaimer and advertising disclosure. For tips on freezing plums in syrup or freezing whole plums, scroll down! - Pluots (pronounced plew-oughts) are more plum than apricot and have smooth skin. How long can I freeze plums? % of people told us that this article helped them. Space the plums apart so they are not touching and can freeze individually. They continue to ripen after picking and should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Bring to a boil over medium-high heat, stirring occasionally. We planted all these fruit trees. ", "Step by step instructions were brilliant.". Zaiger developed the original pluot … These aren't genetically modified, either - they're the result of natural breeding. We use cookies to make wikiHow great. ", http://www.pickyourown.org/peachesfreezing.htm, http://articles.philly.com/1990-08-15/food/25932507_1_fresh-plums-gelatin-sweetener, consider supporting our work with a contribution to wikiHow. ", "I needed ideas for the best way to freeze a large crop of damsons. Look for plums that are in good shape, free of blemishes, wrinkles and spots. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Freeze-Plums-Step-1.jpg\/v4-460px-Freeze-Plums-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Freeze-Plums-Step-1.jpg\/aid1205149-v4-728px-Freeze-Plums-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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\n<\/p><\/div>"}. There is a chemical compound in the stones that is poisonous, so do not cook them with the stones. How to Freeze a Plum (National Center for Home Food Preservation). By using our site, you agree to our. Place in the deepest part of the freezer. I freeze … Avoid: pluots that are green or have blemishes. There's only one step you need to take before putting your plum bag right in the freezer. Just dry them before putting them on the freezer tray. Glad is committed to making its website accessible for all users, and will continue to take steps necessary to ensure compliance with applicable laws. pot and add spice bundle and butter. With or without skins, plums freeze quicly and keep for up to a year. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. Thank you for your help. They resemble plums with smooth skin, and a similar shape and texture. Pluots are available from spring into fall. Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. With their moderate sugar content, apricots freeze well with either pure sugar or a 40-percent sugar syrup. ", ready at once, this reduces time so much. … Once ripe, the pluots can be kept whole in a bowl in the refrigerator and covered with Glad® Press'n Seal® wrap. Place the pluot … Plum skins usually have a nice crisp texture, but they get a little mushy after they've been frozen. Use a vacuum sealer or a straw to remove any excess air from the bag of plums. Pluots. Finding out I can freeze them whole and eat them, "We have so much fruit all ready for harvesting. ", thought maybe I should try freezing them and could make pies or more jam later in the year. Wash pluots before eating and cut in half to remove the pit. Nope! Seasonality: Late spring, summer and early fall Storing Pluots. "I am new to freezing fruit. ", which one I might like the best. Fresh is best when it comes to cooking with them, but here are ten easy ways you can preserve them for year-round use. Wash and dry pluots. Speed ripening by placing in a brown paper bag. Preparation. Storing Ripe Plums Store ripe plums in the refrigerator. I halved the recipe, using seven pluots (about 1 cup of sugar, lemon juice and a vanilla bean) and ended up with just over 3 jars of Pluot Jam. Pluots are delicious eaten alone, and they can replace plums, apricots or even cherries in pies, cakes and jam.They are also delicious served as a cooked chutney or sweet sauce with pork, … Thanks to all authors for creating a page that has been read 258,672 times. This article received 18 testimonials and 92% of readers who voted found it helpful, earning it our reader-approved status. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Nope! Peeling the plums won't change your freezing timeline. Read on for another quiz question. If your plums are a little green, you can let them ripen on your counter for a couple of days before you bag them up to freeze them. Heavy Syrup. Pluots are a member of the (delicious!) Plum and Apple Freezer Compote (Mostly Eating) An easy way to preserve plums. Thank you for your advice. After an hour in the freezer, your plum slices should feel firm. If they are too tart or if they are wrinkled, they won't freeze very well. After an hour in the freezer, your plum slices should feel firm. Grilled Pork Chops with Plums, Halloumi, and Lemon. If you freeze overripe plums, they won't have good flavor or texture when you thaw them. When you freeze plums whole, you're not adding any extra flavor or sweetness. They are great, except that the last two years, people come and steal them. If you wish, you can cut the plums into smaller slices. whole. To keep plums for longer than 6 months, you need to pack them in syrup to prevent freezer burn. Dry-frozen slices of plum will keep in the freezer for up to 6 months. Barter for Labor. Approved. DIRECTIONS. Place the baking sheet in the freezer for 1-3 hours to freeze the plums until they're firm and dry. I just made a batch of jam, and hope to do more over the weekend, so I, "All three steps of how to freeze plums was helpful, because now it allows me to taste test them next year to see, "We recently bought a home in the South with a lovely plum tree. You can offer to let friends or family come to pick … Then, lay the plums in a single layer on a baking sheet that's lined with parchment paper or plastic wrap. Fill your bag as close to the top with plums as possible, and make sure to label your bag. Your article me all the information that I, "I was wondering what to do with all my plums. Preparing Pluots. Whole pluots should be stored at room temperature until ripened. These aren’t genetically modified, either – they’re the result of natural breeding. Combine all ingredients in a large saucepot. Try another answer... Not exactly! For tips on freezing plums in syrup or freezing whole plums, scroll down! Bite into one of the plums. At this point, … The apriums were the sweetest of the bunch, too, and … Place in the freezer and leave until completely frozen. Freezing whole plums is super easy and doesn't require all of this work. When canning plums, select deep-colored, mature fruit of ideal quality for eating fresh or cooking. pluots … Remove pits and cut into slices, then place on a sheet pan. Pour pluot mixture into a 5- to 6-qt. Let the Pluots Temper before eating them and don’t wash the fruit until you are ready to use it. How to Freeze Plums . Bring to a boil over medium-high heat, stirring occasionally. Keep the lids in the hot dishwasher while you work. If you use syrup, prepare very … It makes the most sense to freeze a lot all at once since you'll be spending the time preparing the fruit for the freezer. Peel, halve and pit the apricots before freezing them. As mixture thickens, stir frequently to prevent sticking. Disclosure: affiliate links in this article will earn commission based on sales, but it doesn’t change your price. 1. By signing up you are agreeing to receive emails according to our privacy policy. Santy Gibson/Demand Media … Home canning helps gardeners preserve their harvests for year-round use. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Freeze-Plums-Step-14.jpg\/v4-460px-Freeze-Plums-Step-14.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Freeze-Plums-Step-14.jpg\/aid1205149-v4-728px-Freeze-Plums-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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