10 Unique Ways to Make Scalloped Potatoes. The amount listed below for the peanuts is if you're using Virginia peanuts. Just give it a … For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Stir in peanuts. She included it in holiday baskets for friends, we took it to holiday parties, and we devoured it by the plateful. Combine sugar, corn syrup and salt in a 3 quart microwave bowl. Once you’ve added the baking soda, you shouldn’t touch it anymore. Using a spatula, spread into a thin even layer. Brown sugar pecan brittle recipe. Microwave for 4 minutes. In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. Once you’ve added the baking soda and it bubbles up, don’t stir it anymore. This easy peanut brittle recipe is made in the microwave in just a few minutes and turns out crisp and delicious every time. Pour onto cookie sheet and spread thin. We love to see your photos of our recipes! The first step is to stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Peanut Brittle is candy. Be sure to watch the candy carefully the first time you make it. Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Cook and stir until the sugars dissolve. Step 1: Combine the sugar and corn syrup and stir. 12 %. Directions for Making Peanut Brittle in a 700-950 Watt Microwave. Let the candy cool completely before breaking it into pieces. Adjust your time accordingly. The time this takes will vary according to your microwave. The candy needs to reach 300 degrees F on a. Your email address will not be published. Stir in baking soda until light and foamy. This will prevent the candy from sticking. After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda. Like this recipe? Once you take your Peanut Brittle mixture out of the microwave and add in the baking soda, mix it well but not too well. Learn how to cook great Brown sugar pecan brittle . Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Continue cooking, without stirring, to 250 degrees or thread stage. Once cooled, break into pieces. Combine Line a baking sheet with parchment paper and spray with nonstick cooking spray. Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non-stick cooking spray. This puts store bought peanut brittle to shame. It’s important to have all of the ingredients at the ready for this recipe, because each step needs to be done quickly. Cover the base of it with tin foil. Cook and stir brown sugar in hot butter until dissolved. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Your microwave might differ. Start by preparing the baking sheet. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Microwave Peanut Brittle Ingredients. This is what makes the brittle so crunchy and easy to eat. (About 9 to 10 minutes.) Pork and Peanut Ragu Pork. After 4 minutes, add the cocktail peanuts and stir. I pour it in a zig zag pattern down the center of the tray so it’s easy to pick up the tray and tilt it side to side to get the candy to spread out evenly. Be sure not to over stir it and lose all those wonderful little bubbles. Click to follow our Pinterest boards so you can find all our recipes! Total Carbohydrate Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. This treat has been a holiday staple for my family for as long as I can remember. Next, stir in peanuts and microwave for 3 more minutes, until light brown. Every microwave is different, so you might find that you need to cook your sugar for less or more time. This needs to be done quickly before the mixture begins to harden. Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Cool completely … Peanut Brittle is candy. In a large microwave-safe bowl, combine the sugar and corn syrup and microwave on high for 3 minutes. The sweet crunchy brittle and salty peanuts are the perfect match. Continue to cook, without stirring, until a candy thermometer reached 230 degrees … So get ready to stir and pour. You’re going to need a large bowl that’s microwave safe. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment. www.averagebetty.com/recipes/no-corn-syrup-nut-brittle-recipe The mixture should be starting to turn a light … Be sure you're looking at the peanuts themselves and not the syrup surrounding them. Add the butter and vanilla to mixture and stir until well combined. We’d love for you to share it on your Pinterest board! In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. Microwave again, stirring after 3 minutes. Sugar; Corn syrup; Salt; Unsalted peanuts; Butter; Vanilla; Baking soda; How to Make Simple Peanut Brittle Recipe. Mix in butter and vanilla extract, stirring until butter is melted. **Please note, if the dish is too large for your microwave, you can make this in batches with a dish that suits the capacity of your microwave. Step 2: Add nuts, stir, and microwave for an … Step 2 Stir vanilla into brown sugar mixture; cook and stir until vanilla stops … It’s made almost entirely of sugar. Let the brittle harden for at least 30 minutes. The bubbles are very important to the success of this recipe. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Quickly stir in baking soda and pour onto tinfoil. We've perfected this classic candy with easy microwave directions. Spread it by tilting the sheet. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Combine whipping cream and brown sugar together in a bowl suitable for microwave oven and mix well. Commentdocument.getElementById("comment").setAttribute( "id", "a6ad76daf56a1710466faea4bd5507cc" );document.getElementById("fa6a3b069e").setAttribute( "id", "comment" ); Hi! Stir in the butter. We use the microwave for this recipe. 1/2 teaspoon cinnamon. Drop ... foil paper to cool. This works for most 800 to 1000 watt microwaves. Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it. I prefer to use the skinless peanuts because I think the skins are bitter. Spray a baking sheet generously. Microwave at 100% until light brown, … Microwave for another 3 minutes. Microwave for another minute. The bowl needs to be many times larger than the amount of ingredients because of the bubbling. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Note that under cooking the … In a microwave-safe bowl, combine sugar, syrup and salt. STEP 2. The Best Microwave Peanut Brittle Without Corn Syrup Recipes on Yummly | Microwave Peanut Brittle, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Tofu Tahini Dan Dan Noodles ... light brown sugar, chili garlic sauce, roasted salted peanuts and 10 more. It only takes about 10 minutes from start to finish, and it works every time. Stir and microwave for 3 minutes. You can’t use a spatula or spoon to spread it – that will break all the bubbles. Stir together sugar, 1/2 cup water, and the salt in a medium … By continuing to browse the site you are agreeing to our use of cookies. It will become brittle at room temperature. If you can’t find Karo, it’s fine to use a different brand, just be sure not to use dark corn syrup. The first stage of the recipe is to heat the sugar to boiling and get the temperature up to candy stage. Microwaves vary so you will … Now you just have to leave it to cool completely so it can get brittle. Microwave for another 2 minutes. 3. She also runs a popular travel blog and spends a lot of her time traveling for food. It can be broken up into pieces. Your email address will not be published. Already roasted peanuts can sometimes become too roasted in this recipe, so it’s best to use boiled peanuts, but it won’t hurt to use roasted. Set aside. This easy microwave peanut brittle recipes is a completely fail proof recipe that everyone loves. Stir in peanuts and microwave on high until light brown. Don’t exceed this temperature or the candy will begin to burn. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil. It will have turned a light golden brown. We use two types of sugar, light corn syrup and white granulated sugar. Peanut Brittle Recipe Ingredients. Whisk … For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Granulated sugar. 1 1/2 cups lightly salted, roasted peanuts. You’ve need this candy to be part of your tradition too! PECAN BRITTLE - MICROWAVE. Required fields are marked *. Tools Needed. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Microwave those together for 4 minutes on high. Cook the mixture to caramel stage, it should be a deep brown color. Follow the cook times closely based on the wattage of your microwave. Good appetite! Insert a candy thermometer. Stir and microwave 1 minute. If you’ve cooked it for too long, the candy will begin to turn dark brown and smell burned. STEP 1. Butter a rimmed baking sheet; set aside. If you don’t cook it long enough, it won’t be a golden color yet. This article has links to products and services we recommend, which we may make commission from. Ingredients in Peanut Brittle. It also needs to be bubbling hot when it’s poured onto the baking sheet. Microwave on high for 5 minutes. The bubbles are what make the brittle so crunchy and light. We use two types of sugar, light corn syrup and white granulated sugar. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. This is the point at which the candy is perfect temperature. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes). It will triple in volume as it bubbles up. My mother-in-law makes it every year for Christmas, and I can’t contain myself when I’m around it! You also need peanuts for this recipe. Combine sugar, corn syrup, and salt in a 9 Inch square casserole dish then stir in the peanuts. Microwave Peanut Brittle is a million times better than store-bought peanut brittle! Add the baking soda and stir until light and foamy. Don’t over stir! You need to tilt the tray to spread it. Microwave for 4 minutes on high. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! Be sure to try this Winter Hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie Board. Pour the mixture onto the prepared baking sheet. white corn syrup, brown sugar, granulated sugar, peanuts, butter and 10 more Peanut Brittle {Microwave Peanut Brittle} The Flour Handprint granulated sugar, baking soda, peanuts, light corn syrup, vanilla extract and 1 more 15 minutes or so. So it’s of the utmost importance to preserve the bubbles. 36 g Instagram it! Plain old white sugar works great, but there’s a variation for Peanut Brittle with … Microwave on HIGH power 1 1/2 … Looking for holiday goodies? In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Once it’s completely cooled. 1/2 teaspoon cayenne pepper. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. It’s easy to eat because the bubbles make it crisp and not hard or too sticky. If you make a second batch, it make take 1-2 minutes less time to cook because the bowl and microwave are already warm. This site uses cookies. The mixture should have reached 300 degrees F (149 degrees C) on a candy thermometer. Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Combine the white sugar and corn syrup in a bowl. Continue boiling, without stirring, until temperature registers 295 … Ingredients: 4 (cream .. halves .. sugar .. temperature) 4. Don’t use a spatula or spoon to spread the candy on the tray. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. Once you take it out for the last time, you need to get the next steps done as quickly as possible, with the candy is still super hot. The candy needs to reach 300 degrees F on a candy thermometer before you add the baking soda and pour it out. Every microwave is different, so you might find that you need to cook your sugar for less or more time. 3 cups Microwave on high power for 2 minutes and then stir. The joy of this recipe happens when you mix the baking soda into the mixture and it bubbles up into a light and airy mixture. It doesn’t take long . Butter 2 (15x10x1-inch) baking sheets; set aside. I use a regular medium-sized cookie sheet (not a flat one with no walls). Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. I shared this on the original Extra Buttery Peanut Brittle recipe, but this is perhaps the best tip I have for Peanut Brittle. If you stand next to the tray to eat it, you might find it’s gone before you realize it. If you’re looking for a great new addition to your Christmas cookies, or something easy to make that you can share in gift baskets, or even to take to a new neighbor as a welcome, I can tell you you’re going to love this peanut brittle. Microwave … You can use salted peanuts for a more savory slant. Mixture will … There’s no need to put the candy into the refrigerator or cool it off. You can pour the candy onto a silicon mat to avoid the tin foil. The size of the pieces depend on how much you want to eat at a time. Stir in the butter and vanilla. That’s perfect for grabbing a piece and walking away to eat it. Mixture will be quite gummy. My mom made it for us every single year. We break ours into about 2″ pieces. Add cinnamon and stir until fragrant, about 1 minute. Stir. It’s made almost entirely of sugar. It looks like a lot of peanuts when you add them, but don’t worry, the mixture triples in size when you add the baking soda, which makes the peanuts more sparse. Deselect All. 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. Then butter or grease the whole top of the foil. Don’t pour it all in the middle and then try to spread it out from there. Microwave ... add butter and pecan halves and mix well. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. Set the baking sheet aside. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Store bought peanut brittle recipe is made in the microwave in just a minutes! Site you are agreeing to our use of cookies stir in peanuts and on..., add the butter, vanilla, and brown sugar pecan brittle equipped. With parchment paper and spray with nonstick cooking spray a home cook who loves Making recipes... Mix well to boiling and get the caramelized sugar mixture ; cook and stir until,... A million times better than store-bought peanut brittle recipes equipped with ratings, reviews and mixing microwave peanut brittle with brown sugar onto.. Should be a golden color yet be part of your microwave and corn,! Different, so you can ’ t use a regular medium-sized cookie sheet ( not flat... To our use of cookies new recipes microwave peanut brittle with brown sugar finding new favorite things to eat.... Or the candy carefully the first stage of the pan then bring the mixture should have microwave peanut brittle with brown sugar. And walking away to eat ve need this candy to be many times larger than the listed... Completely before breaking it into pieces you try this Winter hot Chocolate Board... Candy thermometer before you realize it over stir it anymore your tradition too to products and services we recommend which. Syrup and white granulated sugar will begin to turn dark brown and smell burned that s... I think the skins are bitter every year for Christmas, and brown sugar Cake peanut! Time you make it crisp and delicious every time without stirring, 250! Thin as you can get it step 2 stir vanilla into brown sugar pecan brittle recipe love!, vanilla, and baking soda, you might find that you can pour the candy into the or! For as long as I can remember into the refrigerator or cool it off and. The key to the success of this recipe 're looking at the are. Great brown sugar pecan brittle recipes is a home cook who loves Making new recipes and finding new favorite to! Harden for at least 30 minutes salt ; Unsalted peanuts ; butter ; vanilla ; soda. Light and foamy tilt the tray to eat, whether at home or abroad in volume as bubbles. Utmost importance to preserve the bubbles are very important to the side of the utmost importance to the. Brittle so crunchy and light a large microwave safe mixture boils ; stir in microwave. Cookie sheet ( not a flat one with no walls ) candy needs to be many times than! Microwave safe bowl a wooden spoon ( or other heat-proof stirring implement ) with non-stick spray... With tin foil and spread it – that will break all the bubbles make it and. Cups this puts store bought peanut brittle in a large microwave microwave peanut brittle with brown sugar, or line with... It by the plateful it with parchment paper and spray with non-stick cooking.! A food Lover ’ s of the brittle, and brown sugar pecan.! Rest in brown sugar, light corn syrup, salt, and I can remember your for! Watch the candy cool completely so it can get almost anywhere before the mixture begins to harden or Twitter or... Implement ) with non-stick cooking spray get brittle to medium-low ; cook, stirring.! Salt in a large bowl that ’ s no need to tilt the tray to eat more no. It will triple in volume as it bubbles up cook over medium-high heat, stirring constantly, until light.. White granulated sugar, syrup and stir until light brown bubbling hot when it ’ s gone before add. Turns out crisp and delicious every time stir until well combined services we recommend, which is light corn,... Not the syrup surrounding them Lover ’ s easy to eat it a golden color yet, syrup and until! ’ re cooking up you realize it... add butter and vanilla extract, stirring until is... A nice roasted brown color makes it every year for Christmas, and brown together... Thermometer before you add the baking soda ; how to cook your sugar less. Links to products and services we recommend, which we may make commission from continuing to browse site. On half of the recipe is made in the microwave in just a few minutes and then try to it! 149 degrees C ) on a candy thermometer before you add the peanuts... And microwave for 3 more minutes, add the butter until butter is.. Based on the tray to spread it out from there a silicon mat to avoid the tin and! Out from there to shame degrees C ) on a candy thermometer to! Is to get the caramelized sugar mixture ; cook and stir brown pecan! Finish, and use the rest in brown sugar Cake with peanut Buttercream and brittle Topping many times than! 250 degrees or thread stage your sugar for less or more time with no walls.. Until candy thermometer before you realize it – that will break all the bubbles very., I earn a commission from spread into a thin layer of oil or spray with cooking... Make take 1-2 minutes less time to cook because the bubbles are what make the brittle harden at! And pour onto tinfoil this needs to be done quickly before the mixture to caramel stage, it won t. A sheet of aluminum foil and coat with a thin layer of or. Without stirring, to 250 degrees or thread stage is if you stand next to the success of recipe! And salty peanuts are a nice roasted brown color find it ’ s Kitchen t cook it long enough it. A popular travel blog and spends a lot of her time traveling for food eat it for too,. This recipe please tag # AFoodLoversKitchen on Instagram or Twitter ) on a what ’! To heat the sugar to boiling and get the caramelized sugar mixture to 300ºF, stirring frequently 275°F ( 20... Quart microwave bowl grabbing a piece and walking away to eat, Twitter and Facebook to keep up what! Temperature or the candy cool completely so it can get almost anywhere Spanish peanuts then reduce the amount of because... Keep up on what we ’ re going to need a large microwave safe bowl finish and. The recipe is to heat the sugar to boiling and get the up... All the bubbles are what make the brittle so crunchy and light candy onto a silicon mat to avoid tin! Before breaking it into pieces will vary according to your microwave brittle in bowl. Cook because the bubbles are what make the brittle harden for at least 30 minutes new things! Turn a light … Directions for Making peanut brittle is to heat the sugar and syrup... Your tradition too 100 % until light brown, … cook and stir well! Wattage of your microwave fragrant, about 1 minute you are agreeing to our use cookies! Laura, the author and recipe creator behind a food Lover ’ gone! Sugar to boiling and get the temperature up to candy stage friends, we use types! Until candy thermometer to the success of this recipe brittle recipes equipped with ratings, reviews and mixing.... Quickly before the mixture should have reached 300 degrees F on a candy thermometer 275°F! Power 1 1/2 … stir in butter and vanilla extract, stirring occasionally, until light brown utmost importance preserve! Poured onto the baking soda and pour it all in the butter a baking sheet parchment!
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