There’s quite a bit of rum added after baking. Make these moist pineapple cupcakes topped with velvety coconut rum … I’m not usually much of a baker but I might have to give this one a go!! Made this for Easter and WOW it was a hit. I hope you love it! We’d been together a year, so we grabbed some friends and hopped a Royal Caribbean ship for a weekend getaway. Dessert is the MOST special part for me! Combine the butter, cream, salt and sugar together in a small saucepan over high heat. While I doubt anyone would even get a buzz off it, I wouldn’t recommend it for small ones, no. And, following through with my vow, I made a variation of our wedding cake – the beautiful Pina Colada Rum Cake you see here. Bake for 35-45 minutes until a skewer inserted in the center comes out clean. Please understand that this is a blog, not a recipe database, and there are reasons that bloggers like me do what we do with our posts. É difícil parа definir o ѕｅu próprio blog? It’s like a fluffy coconut. The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. It ‘s definitely a winner over here. I was wondering if I could use lite coconut milk? Hands down BEST cake in the world! I can say I’ve never had rum cake before. Made the cake SO moist! A piña colada is the perfect drink to sip on a beach, whip up for a girl's night, or change up your standard happy hour, but having the best rum for piña coladas is key. |. I added half the pineapple to the cake batter and used the juice from the can instead of using water. Add comma separated list of ingredients to exclude from recipe. I am absolutely horrible at making cakes from scratch, something about not measuring… looks great! Spray Pam for baking into a bundt pan. Joanna Reynolds says: “Made this for my mom’s birthday. Eu não sou muito técnico, maѕ pode resolver as coisas muito Then pour in the pineapple juice and coconut water and stir it all up to dissolve the sugar before … I thought that the cake was exceptionally good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m horrible at baking but I really want to try it! Spoon the glaze over the top of the cake. Fold in the cool whip and more rum if desired. I had been hoping that the cake would taste better than it smelled, but it was worse. I adapted this recipe from David Lebovitz. Always moist and a hit everytime it's served. Thanks, Mikki! Stopping by via the Southern Girl Blogging FB , but I knew it was you.. LOL! Sounds delicious! I really want to do something with that leftover pineapple juice. GUYS. . You saved Pina Colada Rum Cake to your. I personally just pour it in a glass and drink it (LOL) but it would be a killer addition to the glaze! You know, I’ve always had fleeting thoughts of ordering them, but I just don’t feel like it would be the same! noun Copyright © 2020 by The Crumby Kitchen. So, this Pina Colada Rum Cake. Sure it looks good but comments should be saved for actual reviews so we can decide whether it would be worth purchasing all the ingredients to try!! Nutrient information is not available for all ingredients. Everyone loved it! Join in on the fun in our Facebook group! The cake turned out delicious, well worth the multiple steps! They have actual record players in the rooms with quite a few old school records and I’m digging it. You absolutely can use light coconut milk, it will still lend the coconut flavor perfectly. In the bowl of a stand-mixer fitted with a paddle attachment, beat together butter and sugars, slowly increasing the speed to medium and beating about 5 minutes, until light and fluffy. Cue my sad-face. And your pics are bomb! Best cake ever!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But when we got home and tore into my first rum cake, I fell in love. espero me contesten para poder realizarla….gracias. It’s not just this one but ALL of them. It was even more gorgeous than I could have imagined, and the flavors were out of this world! It may not taste like a Tortuga, but it’s definitely delicious enough to be a keeper! Thanks Roger! Cheers! This cake is calling my name! Girl, you haven’t lived!! I made this! And caramel. Good luck if you do decide to try it! Please see our full Disclosure Policy for details. I will give it a try! we had a lovely day, for sure. Add eggs, one at a time, beating well after each addition. Kathy, I’m so glad you liked it! This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. But I have to say that your cake looks even better! I just couldn’t get over the yummy cake, marinated in that classic rum bite. LOL. Instructions. I had been hoping that the cake would taste better than it smelled, but it was worse. Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon). Is there a box cake I can use? can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Thanks, girl! Except of course, for the 2 rum cake tiers, filled with pineapple. Thanks for sharing this with Hump Day Happenings. I began with the Bahamian Rum Cake recipe from David Lebovitz and adapted it to include my beloved pineapple, and ended up hitting it out of the park, turning my favorite cake into a sort of boozy, pineapple upside down coconut extravaganza! rápida. this link is to an external site that may or may not meet accessibility guidelines. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. ew), and instead went to the same bakery and had them redo a small rum cake for our first anniversary. The cake is moist and light with a blend of tropical ingredients. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Remove from heat and whisk in rum. Set aside. I love that your hubby has special birthday cake requests for you. Can’t wait to try.”, Paul Andrew Sayegh says: “Made Piña Colada Rum Cake for a small friend’s gathering last night. Cool 15 minutes. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. CAKE. Happy Anniversary! Get on it, girl! Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Cutting into it after dinner that night…that was a different story. Thanks for stopping by, I hope you enjoyed the cake! 1/2 cup crisco 2 cups sugar 5 egg yolks (beat the whites seperately) 1 teaspoon baking soda 2 cups flour My husband and I are huge rum cake fans, and I’ve made this multiple times over the years. We strolled to the Lightner Museum, where we caught a freshly married couple getting their formal portraits done before their reception. We had almost an entire tier left over to enjoy the following week! This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and … Rum cakes are wonderful, you won’t regret trying one! With rum. Isso é meio οff-topic, mas preciso de alguns ajuda ԁe It’s got all of my favorite flavors! Thank you so much for the feedback – I truly, truly appreciate it and YOU! Of course, we didn’t see any of it again until we got off the ship. Double workout tomorrow at the gym for me. 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The years first rum cake 2/5 to exclude from recipe t recommend it for small ones, no glaze!
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