Delicious recipe. At first I thought there wasn’t enough batter, as I had just enough to spread thin layer on top, but when it baked it had risen so much! Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake … Had to switch this to a 9×5 last minute after realizing my square pan was a 9×9 but it still came out great. We fell in love with coffee cake over many long, lingering coffee shop dates but we perfected it right in our own test kitchen. I set my timer at 40 mins and ended up taking it out 6 mins early and the edges were all overdone. I double it with no problem and bake in a glass 9×13 or larger pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Why the emphasis on cold? I have now made this cake 4 times (in 1 month) due to requests and that is the ultimate recipe for my family. Perfect for brunch or dessert. Look at this ridiculous breakfast to pair with your lazy weekend morning and mimosa. Making the cake. PLEASE SEE MY, room temperature for all these ingredients. A total classic, so delicious with a cup of coffee! Meh. This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. Carefully spread half of the batter into the pan. This time I filled both a 9x13x2, and an 8x8x2 pan with a beautiful layer in the middle and topping. Grab a cookie, take a seat, and have fun exploring! You need every last drop of batter to fill this pan. Grease and lightly flour a 9x13-inch baking pan. We used both brown sugar and white sugar which deepen the flavor of this streusel. I’ll save this as my go to crumb cake recipe, but I think next time I’ll increase how much streusel I make for the top since I prefer more/bigger crumbs ð. It was deliciously moist! For the Cake, beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed. Add 1/2 batter to pan. It filled two 8x8x2 pans and a 6 large muffin tin. I tweaked the recipe only a bit: The second time I made a triple batch, decided to chop the pecans with my food processor, then measured them out (4 1/2 cups total). Simply delicious! Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert! Sprinkle it on top and swirl it in with a knife to make life easier! I use the back of a spoon to spread the batter around neatly. I made this yesterday and it was absolutely delicious. The crumb toppingâs ingredients (butter, flour, & sugar) is essentially the cakeâs ingredients without any liquid. Instructions. We fell in love with coffee cake over many long, lingering coffee shop dates but we perfected it right in our own test kitchen. This helped the streusel retain its crumbled texture without melting entirely into the cake. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. I have been looking for a good sour cream crumb cake for some time, but now my search is over. ; In another bowl, whisk together the 3 â cup of flour, salt, and baking powder. In stand mixer or using hand mixer, cream 2 sticks of butter. I've made this twice this week. A recipe deriving both cake and crumb topping ⦠Add vanilla and sour cream; whisk together. I reduced the oven temperature by 25 to accommodate the glass and increased the baking time to 50 minutes total. I haven’t tried it but you certainly can! Let me know if you try it! Top with the rest of the crumb mixture. … You may find that some toppings call for cutting in cold butter, but if youâd like that traditional crumb cake topping, use melted butter. Had to bake it for about 50 minutes. I have been making it at least once a month. I didn't change a thing but the cooking time was changed for the cupcake. Made this for my husband today. So I added the 2 tablespoons to the streusel mixture instead. I made today’s sour cream crumb cake just for this very special spring weekend. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. This was easily the best coffee cake we’ve had! Skip the bakery and make indulgently rich and buttery sour cream crumb cake at home this weekend! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. PERFECTION! I really used every last drop of the batter, but the crumb topping was great for covering up any odd spaces on top ð. Your recipe sounds delish! Take to the oven and bake for 50 minutes or until done. 8 X 8 pan, cooking about an extra layer of crumbly streusel known here at baking a!! Anything and will definitely make it thicker into center comes out clean, 30 35... 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