It could've been contaminated with basically anything after pasteurization, especially after you open it. And if you have access to a local farm that sells their own milk and uses the low heat pasteurization process, even better. It does not need to be kept in fridge as scientifically it is a commercially sterile product. Careful consumers as you are, you need to know about these UHT Milk disadvantages and advantages of UHT milk. Are you talking about: Ultra Highheat Treated ( UHT) Milk? So now we drink low-heat pasteurized milk from a local dairy. First of all, please understand that I do not recommend drinking pasteurized milk of any kind -- ever. That’s because most organic milk and dairy products on the market are not just pasteurized, they are ultra-high-temperature (UHT) pasteurized. I mean Is Pasteurized Milk Bad for Me – Ask Dr. Ron – 10 Reasons to Think Twice before Consuming Pasteurized Milk | Chiropractic, Holistic, Alternative Medicine is a little vanilla. Since the vast majority of our milk is still pooled from several different sources, it makes sense to take some health precautions. Regular pasteurization we can understand and even get on board with to a certain extent. If you drink organic milk, eat high amounts of cheese, or consume whey protein regularly, you may want to stop and check the label. – MSalters Apr 8 '14 at 21:39. Ultra-pasteurization is a more intense process than regular pasteurization and allows milk to have a longer shelf-life. If you don’t mind the higher cost and if your milk tends to spoil before you can finish it, it might be an option for you to consider. Milk is a staple food in many people’s diets, providing carbohydrates, complete protein and a host of nutrients that other foods often lack, such as B vitamins and calcium. It is required by law to label the milks as such. Pasteurization is a process of heating raw milk to a certain temperature to kill microbial, fungal and … Here is a side by side comparison, if you tried to make cheese from Ultra Pasteurized milk. Since the late 1800s, the vast majority of commercially produced milk is pasteurized. But ultra-pasteurization? Spoiled milk is the result of an overgrowth of bacteria that compromises the quality, flavor, and texture of milk. Unfortunately UP milk is here to stay. Problems with Ultra Pasteurized milk (UP) and how it affects 30 Minute Mozzarella Cheese. 2 @MSalters You really have no way to know whether they're the dangerous sort. Ultra-High Temperature or sterilizing process is used to eliminate useless and harmful microorganisms from milk and to make it healthier for consumption. It is stable at room temperature ( 25 C) for 6 months. Ultra-pasteurized milk lasts three times longer than HTST processed milk because the higher temperature not only kills the usual suspects like E. 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