https://www.cookingchanneltv.com/recipes/classic-st-louis-style-pizza He always has said that no pizza compares. This sweet sauce is placed on the dough and covered with Provel cheese, a popular staple in St. Louis cuisine. 3 tablespoons tomato paste. Dairy. Cheese:Toss until cheeses and smoke flavoring are completely incorporated. 2 cups Self-rising flour, unbleached. St. Louis has caught a pretty bad rap lately food-wise; a few weeks ago, it was the doughy epicenter of #bagelgate, in which the internet cried foul at an image of a “St. Imos uses a tomato sauce mixture that has a sweet taste, but it's not so overly sweet to hide the rich tomato flavor or spices. Combine the three cheese in a food processor, pulsing until cheese is mixed to a crumbly paste. Food Fight: Pizza Bracket: Saint Louis Magazine: 2020-02-12 : Mai Lee St. Paul Sandwich Recipe: KSDK: 2020-02-10 : Appleseed Lane Cocktail Recipe: The Food Lens: 2019-11-26 : Pie Primer: From Crust to Filling, Your Guide to Baking Flawless Holiday Pies: Feast Magazine: 2019-11-10 : St. Louis Gooey Butter Cake Recipe: Reddit: 2019-11-06 In order to move the crusts around a pizza peel sprinkled with cornmeal works well. Bake until very crisp, about 13 -15 minutes. Put the dough on a floured pizza peel, or on the back of a baking sheet lined with parchment paper. Top each piece of dough with half of the sauce and half of the cheese. On top of the sweet sauce Imo's uses Provel Cheese, which is simply a blend of Cheddar, Swiss and Provolone cheeses with some liquid smoke flavoring. Would you like to feel great after eating a pizza? Mix 1/2 cup plus 2 tablespoons water and the olive oil in a cup and, with the mixer on medium speed, pour the wet ingredients into the dry. Drain and crush the canned tomatoes, squeezing out as much juice … Total Carbohydrate Divide the dough in half, shape into a round ball and roll out paper thin. The pizza is done when the underside of the crust is a dark golden brown, and the cheese is has a slight golden tint to it. Preheat oven to 450° with a pizza stone on the bottom rack. Cracker crisp crust and an amazing cheese blend make this our go-to weeknight pizza! 10 %, ounces smoked provolone cheese, cut in chunks, Imo's Pizza Recipe (St. Louis Style Pizza). A rule-of-thumb is to check the pizza after about 10-12 minutes and adjust baking time from there accordingly. IMO’s is a staple of St. Louis style cuisine. Place a pizza stone in the oven and preheat to 550 degrees. Recipe by Melanie Kathryn | Gather for Bread. 2 tbsp Olive oil. Authentic Imo's pizza toppings include: Extra-Cheese, Onion, Green Pepper, Sausage, Hamburger, Pepperoni, Anchovy, Bacon, Black Olive, Mushroom, Canadian Bacon, Jalapenos, Pineapple, Banana Peppers, and Tomatoes. Preheat oven to 450 degrees F with a pizza stone on the bottom rack (see page 83). In a medium bowl, whisk together, tomato puree, tomato paste, sugar, 1 teaspoon salt, basil, garlic powder and oregano. Typically it's enough cheese for two (2) 12" pizza pies, but if you like extra-cheese you'll want to make more. makes enough for two (2) 12" pizza pies. With a extremely light pastry that will have you feeling positive about your meal whilst leaving you satisfied. You can mix the dough by hand or with a stand mixer. St. Louis–style pizza is ubiquitous in its city of origin, but you can make your own using recipes online. If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices. After the garlic has steeped, discard it and stir in the basil. Divide the dough in half, then form it into a flat round and let rest on top of your knuckles on both raised fists. If you can't find Provel in your local market, it can be easily created. can usually be put on raw, but at home you'll want to fully precook the meat before assembling the pizza. This Makes enough sauce for about four (4) 12" pizza pies, so that should give you some idea of how much to use on each pizza. Lightly grease two 12" round pizza pans, or a couple of baking sheets. Enticing your food imagination & discovering taste buds you never thought existed! 4. 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