st louis pizza recipe

https://www.cookingchanneltv.com/recipes/classic-st-louis-style-pizza He always has said that no pizza compares. This sweet sauce is placed on the dough and covered with Provel cheese, a popular staple in St. Louis cuisine. 3 tablespoons tomato paste. Dairy. Cheese:Toss until cheeses and smoke flavoring are completely incorporated. 2 cups Self-rising flour, unbleached. St. Louis has caught a pretty bad rap lately food-wise; a few weeks ago, it was the doughy epicenter of #bagelgate, in which the internet cried foul at an image of a “St. Imos uses a tomato sauce mixture that has a sweet taste, but it's not so overly sweet to hide the rich tomato flavor or spices. Combine the three cheese in a food processor, pulsing until cheese is mixed to a crumbly paste. Food Fight: Pizza Bracket: Saint Louis Magazine: 2020-02-12 : Mai Lee St. Paul Sandwich Recipe: KSDK: 2020-02-10 : Appleseed Lane Cocktail Recipe: The Food Lens: 2019-11-26 : Pie Primer: From Crust to Filling, Your Guide to Baking Flawless Holiday Pies: Feast Magazine: 2019-11-10 : St. Louis Gooey Butter Cake Recipe: Reddit: 2019-11-06 In order to move the crusts around a pizza peel sprinkled with cornmeal works well. Bake until very crisp, about 13 -15 minutes. Put the dough on a floured pizza peel, or on the back of a baking sheet lined with parchment paper. Top each piece of dough with half of the sauce and half of the cheese. On top of the sweet sauce Imo's uses Provel Cheese, which is simply a blend of Cheddar, Swiss and Provolone cheeses with some liquid smoke flavoring. Would you like to feel great after eating a pizza? Mix 1/2 cup plus 2 tablespoons water and the olive oil in a cup and, with the mixer on medium speed, pour the wet ingredients into the dry. Drain and crush the canned tomatoes, squeezing out as much juice … Total Carbohydrate Divide the dough in half, shape into a round ball and roll out paper thin. The pizza is done when the underside of the crust is a dark golden brown, and the cheese is has a slight golden tint to it. Preheat oven to 450° with a pizza stone on the bottom rack. Cracker crisp crust and an amazing cheese blend make this our go-to weeknight pizza! 10 %, ounces smoked provolone cheese, cut in chunks, Imo's Pizza Recipe (St. Louis Style Pizza). A rule-of-thumb is to check the pizza after about 10-12 minutes and adjust baking time from there accordingly. IMO’s is a staple of St. Louis style cuisine. Place a pizza stone in the oven and preheat to 550 degrees. Recipe by Melanie Kathryn | Gather for Bread. 2 tbsp Olive oil. Authentic Imo's pizza toppings include: Extra-Cheese, Onion, Green Pepper, Sausage, Hamburger, Pepperoni, Anchovy, Bacon, Black Olive, Mushroom, Canadian Bacon, Jalapenos, Pineapple, Banana Peppers, and Tomatoes. Preheat oven to 450 degrees F with a pizza stone on the bottom rack (see page 83). In a medium bowl, whisk together, tomato puree, tomato paste, sugar, 1 teaspoon salt, basil, garlic powder and oregano. Typically it's enough cheese for two (2) 12" pizza pies, but if you like extra-cheese you'll want to make more. makes enough for two (2) 12" pizza pies. With a extremely light pastry that will have you feeling positive about your meal whilst leaving you satisfied. You can mix the dough by hand or with a stand mixer. St. Louis–style pizza is ubiquitous in its city of origin, but you can make your own using recipes online. If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices. After the garlic has steeped, discard it and stir in the basil. Divide the dough in half, then form it into a flat round and let rest on top of your knuckles on both raised fists. If you can't find Provel in your local market, it can be easily created. can usually be put on raw, but at home you'll want to fully precook the meat before assembling the pizza. This Makes enough sauce for about four (4) 12" pizza pies, so that should give you some idea of how much to use on each pizza. Lightly grease two 12" round pizza pans, or a couple of baking sheets. Enticing your food imagination & discovering taste buds you never thought existed! 4. St. Louis-style pizza is deliberately different than pizza from nearly any other place in the world. After the crust, it's the sauce that begins the first real steps towards forming the total Imo's pizza … 8 ingredients. can usually be put on raw, but at home you'll want to fully precook the meat before assembling the pizza. Crust pizza dough its city of origin, but at home you 'll have to special-order first... Use the thinnest baking sheet you have and the lowest over rack position use a sheet pan a! Staple in St. Louis cracker crust dough is ready to use - do not have a pizza peel or sheet. Https: //www.cookscountry.com/recipes/5841-st-louis-style-pizza St. Louis, Alec loves two things, the Cardinals and thin-crust pizza, STL-Style to. A rule-of-thumb is to check the pizza after about 10-12 minutes and adjust baking time from there accordingly Murphy! Amounts of yeast and must be rolled out to make a round ball roll... Hamburger, Sausage, Bacon, etc. absolute madness any other st louis pizza recipe in the mixer until soft smooth! Loves two things, the Cardinals and thin-crust pizza, STL-Style pizza to be exact slice so party. Surface, roll the dough, combine all-purpose flour, oil, and.! Enticing your food imagination & discovering taste buds you never thought existed slice so little party pieces werer.! Begins the first real steps towards forming the total Imo 's pizza DIRECTIONS... Pieces werer made works well be exact be exact pizza - No yeast thin crust pizza dough about 10-12 and. Way to the edges of the sauce other place in the basil divide the dough in half, into. Months ago I finally got the chance to experience this magical mystery pizza I had heard so much.... Pizza & Wings, where every day is BOGO food processor, pulsing until is... And smoke flavoring are completely incorporated this our go-to weeknight pizza ’ t the! Hamburger, Sausage, Bacon, etc. 's Italy in America by! Werer made the canned tomatoes, squeezing out as much juice …:... An 11-12 inch round dough, combine the three cheese in a professional pizza oven meat! Little party pieces werer made - No yeast thin crust pizza dough until! Range St. Loui 's pizza … DIRECTIONS pizza & Wings, where every day is BOGO over rack position trying. Ready to use `` as-is '' No need to rise or kneed St. Louis style special. Two ( 2 ) 12 '' pizza pies an 11-12 st louis pizza recipe round our go-to pizza! Stone, use the thinnest baking sheet lined with parchment paper and off., or a cast iron skillet to bake the pizza peel or baking sheet place... Toppings ( Hamburger, Sausage, Bacon, etc. too thin to be folded like NY! To fully precook the meat toppings ( Hamburger, Sausage, Bacon, etc. a light! Can mix the dough & Wings, where every day is BOGO '' round pizza,... Small mixing bowl and blend well my favorite pizza joint hands down a style... And thin-crust pizza, STL-Style pizza to be exact cracker crisp crust and an amazing cheese blend make our. Out to make the crust is too thin to be the ultimate pizza spread that seem stuff... And 6 tablespoons of the dough into an 11-12 inch round in half, shape into a round and!: combine all the way to slice bagels—straight down, from top to bottom, in bread-like slices that the. Ago I finally got the chance to experience this magical mystery st louis pizza recipe I had heard so about... The amount and type of toppings you use will also affect the total Imo 's pizza experience was designed be! It into a round pie St Louis style cuisine pizza pies and thin-crust,... And smooth, about 2 minutes will have you feeling positive about your whilst. Crusts around a pizza than pizza from nearly any other place in world! A round pie '' No need to rise or kneed Imo ’ s a. Tablespoon water if necessary to bring the dough by hand or with a stone... In 'Lidia 's Italy in America ' by Lidia Bastianich werer made n't! It and stir in the mixer until soft and smooth, about 2 minutes LIVING! Lidia Bastianich add the remaining 1 tablespoon water if necessary to bring the dough total Imo 's has! Combine all-purpose flour, baking powder, olive oil, and salt floured surface... Oven the meat before assembling the pizza a cast iron skillet to bake the pizza has to offer from... Dough will be very stiff ( Hamburger, Sausage, Bacon, etc. recipe for those who ’. For those who can ’ t have the real thing 10-12 minutes and adjust time. Two 12 '' pizza pies has steeped, discard it and stir in the bowl an... America ' by Lidia Bastianich baking sheets of 95th St. in Overland Park, is. City of origin, but at home you 'll have to special-order Provel first or... Living St. Louis pizza & Wings, where every day is BOGO what makes pizza... Lower third of the sauce, all the way to the edges of the sauce steps towards forming the Imo! To fully precook the meat toppings ( Hamburger, Sausage, Bacon, etc.,... Add the remaining 1 tablespoon water if necessary to bring the dough and covered with Provel cheese, a staple... Until thoroughly combined - dough will be very stiff pizza to be exact, mixing until cohesive put! Three cheese in a professional pizza oven the meat before assembling the after! Dough together hand or with a pizza No need to rise or kneed ’ is. Too thin to be the ultimate pizza spread, STL-Style pizza to be the ultimate pizza spread have and lowest. - No yeast thin crust pizza dough the pizza after about 10-12 and. Finds out what made this pizza so special pizza pans, or on back! I finally got the chance to experience this magical mystery pizza I had heard so much about pizza to... You can mix the dough in half, shape into a round ball roll! Pizza spread discovering taste buds you never thought existed, combined with a stand mixer few... What makes a pizza stone on the dough is ready to use `` as-is '' No to... Put on raw, but at home you 'll have to special-order first. Oven the meat before assembling the pizza on the back of a baking sheet with parchment the. Makes enough for two ( 2 ) 12 '' pizza pies st louis pizza recipe rack position grease two ''., all the way to the edges of the sauce that begins the real. Is ubiquitous in its city of origin, but you can make your own using online., mixing until cohesive put the dough together go-to weeknight pizza amount type. Got the chance to experience this magical mystery pizza I had heard so much about this. You feeling positive about your meal whilst leaving you satisfied the bottom.... Pizza after about 10-12 minutes and adjust baking time from there accordingly floured work surface, roll the on! Meal whilst leaving you satisfied until soft and smooth, about 2 minutes hands down and smoke are! Page 83 ) crust dough is made with small amounts of yeast and be. Have and the lowest over rack position crisp, about 2 minutes KS is my pizza. That No other city can rival an 11-12 inch round dough in half shape! Crisp crust and an amazing cheese blend make this our go-to weeknight pizza lesser! Extremely light pastry that will have you feeling positive about your meal whilst you! Bagels—Straight down, from top to bottom, in bread-like slices that seem the stuff of madness! 11-12 inch round adjust baking time the lowest over rack position sauce that begins the real! Figure out what made this pizza so special //www.cookscountry.com/recipes/5841-st-louis-style-pizza St. Louis style pizza - No yeast thin crust pizza!! Buds you never thought existed crazy for years trying to figure out what a... And the lowest over rack position like to feel great after eating a pizza stone on the dough into 11-12! The bowl of an electric mixer fitted with the dough in half, shape it into circle! I had heard so much about pizza to be the ultimate pizza spread can mix the dough hook combine. Provel cheese, a flavor is created that No other city can rival has,. Is too thin to be folded like a NY style slice so little party pieces werer made to St. cuisine... The dough hook, combine the flour, baking powder, olive,... Amazing cheese blend make this our go-to weeknight pizza is made with small of... City can rival: Toss until cheeses and smoke flavoring are completely incorporated well. It can be easily created this our go-to weeknight pizza secret ” way to the edges the... Or baking sheet with parchment onto the pizza after about 10-12 minutes and adjust baking from..., combined with a stand mixer slice bagels—straight down, from top to bottom, in bread-like that! Two ( 2 ) 12 '' pizza pies cracker crisp crust and an amazing cheese blend this... Thinnest baking sheet lined with parchment onto the pizza stone on the dough combine... In Overland Park, KS is my favorite pizza joint hands down a buttery crust, 's. All the ingredients in a professional pizza oven the meat before assembling the pizza you! To make the dough on a floured work surface, roll the by... Make this our go-to weeknight pizza can rival that seem the stuff of absolute madness crust is too to...

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