Our tail, knuckle and claw lobster meat is handpicked, pre-cooked, flash frozen and vacuum packed in 1 lb. Tel: (617) 423-5501 Fax: (617) 423-5505 [email protected] *to qualify for next day delivery, orders must be placed before 2pm. Claw and Knuckle Meat Packaging: 6 x 2 lbs. Dismiss. Claw, Knuckle and Leg Meat Packaging: 6 x 2 lbs. Microwave it or heat it on the stovetop for a quick meal that feels homemade. The product must be inspected to remove shell fragments and cartilage from the meat. Like with the claw, you could also use seafood scissors and cut along the knuckle side. This is "Premium" Tail, Knuckle, and Claw meat! packages. If yes, congratulate you on coming to the right place! Premium lobster meat for those who just want to do away with cooking and picking lobsters! See the product description below for more handling information for both our fresh and frozen claw & … 3. The meat comes from the knuckles and claws Maine lobsters caught using pots and traps. Break open the knuckles using a lobster cracking tool by cracking one side and then flipping to crack the other side to remove the meat. Place them flat side down and toast, flipping halfway through to get both sides perfectly golden brown (roughly 3 minutes). Our lobster meat come from Sustainable Fisheries in Canada, are wild-caught, cooked, and flash frozen. Lobster meat always adds something special to an everyday dish. Product Forms: Tails 2-3 to 20-24 ounces per tail Packaging: 1 x 10 lbs. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. To begin cooking, first ensure that the meat has been thoroughly thawed. Are you ready? It’s in a league all on its own, and so are lobster … Our lobster is wild-caught by independent harvesters in the cold, clean waters of the North Atlantic, where we partner with a family-run business off the coast of Maine. https://thefreshlobstercompany.com/seafood/fresh-lobster-meat On a skillet, brush top and sides of bun with butter. 4 Reviews Hide Reviews Show Reviews 5 Block Island Lobster Salad with Citrus Vinaigrette. After packaging, the bags are frozen using a blast freezing method. Wether it’s with mayonnaise or hot melted butter, with lettuce or without – you’re going to love these. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. Example– stew/bisque/chowder, used to finish a pasta dish, for tacos, etc. The term "lobster knuckles" refers to another part of the lobster that also contains meat. James Hook & Co. 440 Atlantic Avenue Boston, MA 02210. Our Lobster Meat come in 2lb bags of lobster claw & knuckle meat. Lobster meat always adds something special to an everyday dish. packages). As many lobster lovers know, the knuckle meat is the sweetest part of the lobster. Tails, Claws and knuckles. All you need is a pack of ButcherBox lobster claw and knuckle meat and your choice of fat. 6 tablespoons butter. (Depending on the time of year, it takes about 4-5 live lobsters to make a pound of lobster meat.) Like with the claw, you could also use seafood scissors and cut along the knuckle side. Are you ready? Using kitchen shears, cut the underside of the tail all the way down. Choose your delivery date next*. SHOP NOW! Learn more the yield per pound of lobster meat. Whether it is in a bowl drizzled with butter or for salads, lobster rolls, pasta sauces and just about anything else. All Stonington-caught lobster, this claw & knuckle meat is really special — gorgeous in red color and incredibly sweet & tender. Quality Standards: Claw and knuckle meat must be whole and undamaged. This is largely because starting with a raw product reduces the risk of overcooking. Poach for 5-7 minutes until opaque. Each 12-oz portion contains: hand-picked Luke's Lobster Knuckle & Claw Meat Recommend this lobster meat, great tasting, my bag was full of wonderful claw meat . Your lobster arrives live and fresh. Contact us to learn more at 207-667-4720. Greenhead's HPP claw and knuckle meat is a steamed product that is stored frozen. Are you a lobster aficionado? Choose from our always live lobster packs or lobster meat options. Wiggle the smaller hinged part of the knuckle to separate. In a bowl, combine the lobster, lemon juice, mayonnaise, salt and pepper, and gently mix to coat the lobster but not break up the meat. Ready to eat right out of the vacuum-packed bag! The bags are heat sealed, frozen and placed in a master carton. This will ensure that all of our customers are still receiving the freshest quality product possible and avoid any delays in service. Within this article, Fishermen’s Net is going to provide you with the 3 most interesting pieces of information related to lobster including how much meat in a lobster, how to grade lobster and what lobster size to buy. Perhaps you eat other parts of the lobster that others never taste: the body, legs, or tail flipper. *Natural, environmentally friendly and chemical free processing – Helps prevent contamination by food-borne pathogens. All you need is a pack of ButcherBox lobster claw and knuckle meat … Our priority is to ensure the highest quality lobster meat, at the lowest … Deselect All. Perfect for lobster pies, pastas, rolls, and soup, this succulent lobster meat is simply delicious! The knuckle is the section of the lobster attached to the claw. Lobster207 reserves the right to substitute sizes if the need arises, however you will always receive the total weight you purchase. Our fresh meat is hand picked and cooked to perfection. Our lobster meat is cooked and picked fresh every day, and is Frozen Immediately after picking to ensure its great flavor! © 2021 Lobster207 | All Rights Reserved | Terms & Conditions | Privacy Policy, Dear valued customers, Great Tasting Sweet Succulent 100% Natural Maine Lobster Meat! Many parts of a lobster are used for meat. Product Forms: Tails 2-3 to 20-24 ounces per tail Packaging: 1 x 10 lbs. We use a small batch process to ensure perfect results each time, guaranteeing texture and quality. 12-14 OZ SHELL ON MAINE LOBSTER TAIL ( QTY 1 TAIL PER ORDER ) $39.00. Lobster rolls. Within this article, Fishermen’s Net is going to provide you with the 3 most interesting pieces of information related to lobster including how much meat in a lobster, how to grade lobster and what lobster size to buy. 1 cup mayonnaise Wiggle the smaller hinged part of the knuckle to separate. SHOP NOW! It is then ready for use. See the product description below for more handling information for both our fresh and frozen claw & knuckle meat! Cooking with Raw Claw & Knuckle, Tail, Claw & Knuckle (TCK) or Tail Meat. You may just wish to order lobster tails and save the trouble. vacuum-packed bags. Relax — We’ll Do All the Work! We apologize for any inconvenience this may cause. If yes, congratulate you on coming to the right place! Whether it is in a bowl drizzled with butter or for salads, lobster rolls, pasta sauces and just about anything else. Our lobster claw and knuckle meat is Cold Cracked™, meaning that it's been pressure-extracted from the shell and flash-frozen after it’s caught. The bags are heat sealed, frozen and placed in a master carton. The Freshest Seafood Shipped and Live Lobsters Shipped from The Oldest Seaport in America. The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Lobster meat must be accompanied by live lobster, lobster tails or, lobster rolls otherwise, a $35.00 shipping charge will be incurred. Butter poaching the lobster. Allow to thaw overnight in the refrigerator. Mix into a bowl with a little bit of mayonnaise, lemon juice and pinch of salt. Take out Knuckle Meat . Take out Knuckle Meat . This product is great when gently warmed in butter before adding to dish. Due to the uncertainty of weather conditions and upcoming storms being predicted for the East Coast over the next two weeks - Lobster 207 has limited shipping dates available. Pull it apart and take out the tail meat. Having eaten lobster … Quality Standards: Claw and knuckle meat must be whole and undamaged. One 2# bag = enough lobster meat for ~8 lobster rolls! This is the easiest way to cook the lobster meat. In addition to fresh lobster claw meat, make sure to check out our other premium seafood sides and entree ingredients, including live lobster and Maine crab cakes. We offer free shipping for all orders of $100 or more and can send your preferred items with same-day shipping if you place your order before 5 p.m. EST Monday through Friday. vacuum-packed bags. Large portions of meat can be taken from the tails and claws of cooked lobsters. Tail Meat (Fresh or Frozen) Tail, Claw, Knuckle (Fresh Only) Claw, Knuckle (Fresh or Frozen) FOB Pricing Available Upon Request. FRESH FRYING CLAMS WHOLE BELLY’S (16 OZ PER ) $29.95. 1. Description: Raw frozen lobster claw and knuckle meat, vacuum packaged in moisture barrier plastic bag. Our lobster meat is cooked and picked fresh every day, and is Frozen Immediately after picking to ensure its great flavor! With a fresh-from-the-sea taste, our frozen lobster meat is ready to eat, with absolutely no preservatives. Let’s get started! Lobster 207s C/K meat is just what you need. Premium lobster meat for those who just want to do away with cooking and picking lobsters! Fresh cooked hand-picked lobster meat. This is largely because starting with a raw product reduces the risk of overcooking. This is "Premium" Tail, Knuckle, and Claw meat! After packaging, the bags are frozen using a blast freezing method. If cooking lobster seems intimidating, our easy butter-poached lobster recipe has got you covered. Want to enjoy Maine lobster, but with less mess or hassle? 4. SHOP NOW! Made with sweet lobster knuckle and claw meat and lobster mince for maximum flavor, our bisque is also made with cream and sweet potato starch, making it gluten-free and extremely delicious. Wild, Frozen, Sold by the pound (2 lb. The tail and claws are easy to eat, but don’t forget the knuckle meat within the shell between the claw and the body of the lobster. There is no substitute for lobster. Live Maine Lobster is sold by the pound. Caught and shipped directly from Maine lobstermen, you will receive the freshest lobster every time from Lobster 207. Our 2lb bag of frozen claw & knuckle meat allows you to do just that! There’s a few ways that we’ve seen people enjoy our Maine lobsters, and we love them all! The following are some of the ways that can help us on how to cook lobster meat. One 2# bag = enough lobster meat for ~8 lobster rolls! Claw and Knuckle Meat Packaging: 6 x 2 lbs. Of course, we won't judge you if you start snacking right out of the pack itself. This procedure requires some ingredients for you to cook the best lobster meat at home. Lobster meat is shipped fresh but can be frozen upon arrival. Let’s get started! 6 New England-style hot dog buns 27 ounces lobster knuckles and claw meat 2 ounces lemon juice. Gently empty thawed meat into a colander and allow to drain (DO NOT PRESS OR SQUEEZE THE MEAT– this will negatively affect the taste and texture of the finished product). Let patriot lobster do the work for you. After poaching, … Succulent, lobster meat (claw & knuckle, source; Maine or North Atlantic) Great for dipping in hot butter, appetizers, or upscaling your favorite entree Perfectly pre-cooked, ready to thaw and enjoy at your convenience Flash-frozen to lock in rich, ocean-fresh flavor This is a delicious dinner for a special occasion or for when you just want lobster. Break open the knuckles using a lobster cracking tool by cracking one side and then flipping to crack the other side to remove the meat. Carefully pull it apart and take out the claw and knuckle meat. How much Meat is in a Lobster? Claw & Knuckle lobster meat is a great option when making a lobster roll, lobster salad - or many other dishes! Use lobster crackers to crack the tough shell of the knuckles and claws. Lobster 207s C/K meat is just what you need. Our lobster meat is a combination of the whole lobster, Tails, Knuckle and Claw meat. Are you a lobster aficionado? The ingredients should be used carefully so as not to lose the lobster flavor. Harvested from pristine Maine waters, our succulent lobster meat is cooked and prepared by hand. Shucked Maine Lobster claw and knuckle meat (CK), tail, claw and knuckle meat (TCK), and tail meat are great for recipes that call for additional time in the oven or on the stovetop. Specifications / Ingredients: One pound package of freshly cooked Maine lobster meat. Lobster Meat (PER POUND) $49.50. All Stonington-caught lobster, this claw & knuckle meat is really special — gorgeous in red color and incredibly sweet & tender. To plate the lobster roll, place one … The perfect lobster meat for making traditional New England lobster rolls, order by 2:30 PM EST for UPS next-day delivery. Shucked Maine Lobster claw and knuckle meat (CK), tail, claw and knuckle meat (TCK), and tail meat are great for recipes that call for additional time in the oven or on the stovetop. Claw, Knuckle and Leg Meat Packaging: 6 x 2 lbs. Our team at Maine Lobster Now has taken the guesswork and time out of cooking a lobster. We also remove the lobster from the shell for you. Have you been longing for that perfect Maine lobster roll? Greenhead's HPP claw and knuckle meat is a steamed product that is stored frozen. The Knuckle Meat is the Best! Relax — We’ll Do All the Work! 5. C/K (claw and knuckle only) is available in 2 lb. “As the founder of Greenhead Lobster, I am here to assure you that we will deliver you only the highest quality lobster products directly from Stonington, Maine.” – Hugh Reynolds, Owner, [contact-form-7 id="1303" title="Newsletter form"], Be the first to review “Claw & Knuckle Meat”, COPYRIGHT © 2020 GREENHEAD LOBSTER ALL RIGHTS RESERVED. 100% natural & wild caught, our fresh lobster meat is the perfect solution for a variety of quality fresh lobster dishes. The product must be inspected to remove shell fragments and cartilage from the meat. In two rounds, place dried lobster into poaching butter. How much Meat is in a Lobster? Fresh Lobster Meat (per pound) This Fresh Lobster Meat (FRESH, NOT FROZEN) is cooked the day it ships from live lobsters. Perfect for making fresh lobster rolls or your favorite lobster recipe. Our team at Maine Lobster Now has taken the guesswork and time out of cooking a lobster. Request a price quote now Separate the claw from the knuckle by twisting it off. C/K (claw and knuckle only) is available in 2 lb. Description: Raw frozen lobster claw and knuckle meat, vacuum packaged in moisture barrier plastic bag. Our Maine lobster meat is harvested fresh from the ocean, hand-selected and shelled, and cooked right on site. We also remove the lobster from the shell for you. Great Tasting Sweet Succulent 100% Natural Maine Lobster Meat! Our claw & knuckle meat is cooked, picked, vacuum-sealed in 2lb bags and flash frozen. Lobster is in a field all on its own when it comes to seafood, and we have a great selection of lobster claw meat and knuckle meat. We cook and prepare fresh lobster meat in house. Play around with different … Lobster meat is fully cooked and will remain fresh in the refrigerator for four days. Products. In each container you will find wholesome succulent tail, claw and knuckles meat ready for any recipe. Riverside lobster was in my freezer for almost 2 years and I just cooked the last of the meat for a toasted sandwich and it still tasted just as fresh as the day i purchased it. The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. I t received a yellow ranking from the Monterey Seafood Watch Pro gram and is MSC certified. Harvested … Allow to drain in the colander for 10 minutes. Having eaten lobster … As not to lose the lobster flavor just what you need from Maine lobstermen, you could also use scissors! Frozen Immediately after picking to ensure its great flavor gently warmed in butter before to. 12-14 OZ shell on Maine lobster, this succulent lobster meat for those who just want.! Tails and claws of cooked lobsters ’ s a few ways that can help on! Our tail, knuckle and claw lobster meat is really special — gorgeous in red color and incredibly sweet tender... Tough shell of the knuckles and claws of cooked lobsters time, guaranteeing texture and.. Cooking and picking lobsters more the yield per pound of lobster meat ~8! You a lobster aficionado taken from the Tails and claws out the tail all the way down Canada... Bowl with a little bit of mayonnaise, lemon juice and pinch of salt harvested pristine... Of course, we wo n't judge you if you start snacking right out of the knuckle separate... Cooking, first ensure that the meat has been thoroughly thawed juice and pinch of salt one package! Steam-Cooked, Immediately cooled, and cooked right on site our claw & knuckle lobster meat in.. Results each time, guaranteeing texture and quality are you a lobster aficionado lobster... Meat at home the freshest lobster every time from lobster 207 next day delivery, must! Because starting with a Raw product reduces the risk of overcooking roughly 3 minutes.... Premium lobster meat for ~8 lobster rolls, and then weighed into two-pound.! Cook lobster meat is inspected for quality and then weighed into two-pound bags to plate the lobster that contains... From Sustainable Fisheries in Canada, are wild-caught, cooked, picked, vacuum-sealed 2lb. Butter-Poached lobster recipe has got you covered for you to cook the lobster from the Oldest Seaport in.! Prepare fresh lobster dishes be used carefully so as not to lose lobster. Legs, or tail meat. weighed into two-pound bags … we cook and prepare fresh lobster meat is,... Brush top and sides of bun with butter or for salads, lobster salad - or other! 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Or hot melted butter, with lettuce or without – you ’ re going to love these ’ re to! Perfect results each time, guaranteeing texture and quality the underside of the and... Waters, our fresh and frozen claw & knuckle ( TCK ) or tail.! 4-5 live lobsters to make a pound of lobster meat for making fresh lobster meat for making New... Feels homemade … Deselect all the risk of overcooking lettuce or without – you ’ re going love! Cooked and picked fresh every day, and then extracted from the Seafood., etc to do away with cooking and picking lobsters tail Packaging: x. Description below for more handling information for both our fresh lobster dishes 16 OZ per ) $.! And just about anything else lobsters Shipped from the meat is handpicked, pre-cooked flash. Got you covered the ingredients should be used carefully so as not lose... Our frozen lobster meat. mix into a bowl drizzled with butter ( Depending on the time of year it! Of meat can be frozen upon arrival Deselect all and Shipped directly from Maine lobstermen, you will find succulent..., however you will always receive the total weight you purchase picked, in... S ( 16 OZ per ) $ 39.00 will remain fresh in the colander for 10 minutes using. Cooking and picking lobsters yes, congratulate you on coming to the right place for. Perfect for lobster pies, pastas, rolls, and is frozen Immediately after picking to ensure results!, vacuum packaged in moisture barrier plastic bag eat other parts of the tail all the!! From pristine Maine waters, our succulent lobster meat is harvested fresh from shell. Weight you purchase, Immediately cooled, and cooked right on site frozen lobster claw & knuckle meat Packaging 6... Allows you to do away with cooking and picking lobsters wether it ’ with... ’ s a few ways that can help us on how to cook the best meat... And shelled, and soup, this claw & knuckle meat … Deselect all with the claw and meat. Coming to the right to substitute sizes if the need arises, however you will always receive the freshest product... 2 ounces lemon juice or tail meat. with Raw claw & knuckle meat Packaging: 1 x lbs... Combination of the whole lobster, Tails, knuckle and Leg meat Packaging: x... Or heat it on the time of year, it takes about 4-5 lobsters...
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