When a digestive flu takes hold, flooding the digestive tract with ginger will quickly relieve the symptoms and slow the virus at the root of the problem. Candied the fragrant root its way into cookies, candies, cakes, and confections. When you are sick due to some invader moving into your guts ginger is the perfect option. The ginger that we use in cookies and other pastries, dried and powdered, found in little bottles, is just the tip of the iceberg when it comes to the ginger family and its worldwide usage. Dried ginger is used for all the things that fresh ginger is, but in addition, it includes, urinary difficulties, hemorrhages, constipation, and perverted lochia. The root is actually a swollen underground stem. Ginger is native to Southeast Asia and is now cultivated in many areas of the tropical belt. Scientific Name Genus Alpinia purpurata Family Zingiberaceae. Ginger Plant genus and other classification is necessary information to know for every botanist. The plant belongs to a family of plants that produce an enormous amount of highly scented oils in their life processes. Of this I know. Herbalists recommend that those inclined to linger at the shellfish bar keep some ginger around the house! Buy it fresh at your grocery store. Ginger is a perennial herb, which is vegetatively propagated with its rhizomes (underground stems). Quality standards for ginger can be found in the United States Pharmacopeia.More than 400 different compounds have been identified in ginger. The Hawaiians use ginger in this manner: for a slight sprain or bruise, the “awapuhi” has been found to be very helpful. Some experts recommend that people with gallstone disease use caution with ginger because it may increase the flow of bile. The spice came to Europe via Arab traders. This aromatic herb goes by many names but first and foremost it goes by its scientific species nameZingiber officinale. One listing is for treating colds and indigestion, the root is steeped in spirits, or fermented with yeast to make a liquor that is held in the highest esteem for all conditions that result from a weakening of the constitution, such as colds and flues. is taken as a carminative and digestive stimulant. The plants take in the hot sun and ship down to the root where it stays until we go and collect it. Gingers papery brown skin is used to treat people with gas, the leaves are bruised and juiced and the liquid resulting is used to increase appetite of a person with no taste for food, and the peeled root is used to treat nausea, dysentery, and to act as on overall digestive stimulant. The report will display the kingdom and all descendants leading down to the name you choose. The Arabians use another member of the same family, galanga (alpinia officinarium) and zedoary (curcuma zedoaria). In the West we just use the whole ginger root, in China it is a bit more specific. The list includes volatile oil, pungent principles including gingerols and shogaols, lipids, proteins, starch, vitamins, minerals, amino acids, resins, and a whole lot more. Notice the Japanese serve sushi with slices of ginger. Ms. Carper describes a test that included loading people prone to car sickness into a circus like ride that spun the people around like a top. Nothing is more potentially dodgy than eating raw fish and you will notice the Japanese always eat sushi with a healthy helping of pickled ginger root. The Spaniards brought it to the West Indies and Mexico soon after the conquest, and by 1547 ginger was being exported from Santiago to Spain. It quickly became a mainstay in the new world medicine chest. Zingiber officinale, known as the true ginger used as a spice, is one of the oldest known and most widely consumed spices. In several parts of the world you will find ginger made into condiments and served along with the meal, a piece of native wisdom that makes a lot of sense. The Chinese ginger doesn’t separate from the skin as readily as does the Jamaican counterpart, and the skin has to be removed, as ground ginger only contains the meat of the tuber. Three examples of this are the chutneys of India , the pickled ginger served with sushi in Japan , and the candied ginger served with cheese after dinner in Latin America . Ginger root can be used as a tea, in capsules, or extracts. In Asia all of the grass like plants are thought to be good for preserving health. Corrections? It appears in records in Europe dating to the 11th century – it was one of the heavily taxed spices on which nobility made a few bucks. If eating seafood can be a risk, eating raw seafood is playing Russian roulette! In the 13th century the plant was brought by the Arabs in East Africa and in the 16th century by the Portuguese to West Africa. Ginger extracts are reported to exhibit numerous pharmacological properties including: - stimulating the vasomotor and respiratory centers of anesthetized cats as well as direct heart stimulation - lowering of serum and hepatic cholesterol in rats previously fed cholesterol - killing vaginal trichomonads in vitro - fresh ginger (juice, aqueous extract, in poultice or slivered form) has been reported to be highly effective in China in the clinical treatment of rheumatism, acute bacterial dysentery, malaria, and orchitis (inflammation of the testicle). It has the compacity to settle the stomach, ease pain from gas and bloating, and even slow certain types of diarrhea. Birth Month Flower N/A Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera. However, it has not been able to inhibit vomiting induced by apomorphine hydrochloride or digitalis in pigeons. Ginger is propagated by planting rootstalk cuttings and has been under this type of cultivation for so long that it no longer goes to seed. In the aim of avoiding a cold, I was drinking ginger tea for several days, and I couldn’t figure out why I couldn’t stop running to the restroom, some time later I discovered ginger to be a natural diuretic. The Chinese feel that galanga has the combined powers of ginger and cardamons, so by far is one of the most popular gingers for staying well and has been such since 1091, when the substance appears in official documents. Our editors will review what youâve submitted and determine whether to revise the article. When discussing food poisoning, seafood always comes up. In addition to all that it has been found to suppress nausea, work as an anti-coagulant, relieve pain, stop vomiting, reduce gastric secretion, reduce blood pressure, and act as a anti-cancer agent. Fishermen in Asia keep it on board in the event of bad weather for a reason! Tumeric, cardamons, zeodary, and galanga are all members of the same fragrant family. The upper classes were known to over indulge and ginger was used to settle the abused stomach. Along these lines chemicals in ginger have been proven to knock out bacteria such as those that cause delhi belly and montezumas revenge. The manner of use is simple, but first you have to get the ginger. The ginger tribe is much more extensive than this and includes cardamons, tumeric, and zeodary. wild ginger, ginger lily and fragrant ginger lily. Ginger was taxed as a spice, in common with pepper, cloves, galangal, cubebs, etc. Click on a scientific name below to expand it in the PLANTS Classification Report. It was Gerards feeling that it heated more than the stomach, provoking venerie means makes people randy. Herbalists recommend motion sickness sufferers keep ginger tablets or a vial of ginger tincture with them when they board transportation likely to bring on nausea. Other Common Name: Jengibre, Ancoas. It is the Latin term for the word ginger. The major constituents in ginger rhizomes are carbohydrates (50% to 70%), which are present as starch. Ginger has a very long history of use in ⦠Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... A visit to the Ginger Factory, on the Sunshine Coast, Queensland, Australia. Ginger contains various essential oils that make it both aromatic and medicinal. Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. Scientific name Asarum canadense is more unclear. Other names used to describe this plant are e.g. Scientific Name: Alpinia purpurata Common Name: Red Ginger Plant Characteristics. This may have to do with the heating quality ginger has on the body and the lovely cold weather typical of the British Isles . Scientific Name: Zingiber officinale. Take out the half of the coconut opposite the three “eyes.” Grate it and express the cream. The principle ginger, zingiber officinalis, is the ginger with which we are most familiar. Marco Polo (518) observed it in China and India about 1280-90. Tumeric, cardamons, zeodary, and ⦠In days gone by fine cuisine, that which was enjoyed by the nobility, was a very extravagant and highly organized affair. This may insure that it only lasts a few days and never comes back. Ginger (scientific name Zingiber officinale) is among the healthiest spices that can help treat a variety of ailments such as nausea, indigestion, high cholesterol, muscle pain and soreness, etc. Zingiber officinale, commonly known as ginger, is a spice consumed worldwide for culinary and medicinal purposes.The plant has a number of chemicals responsible for its medicinal properties, such as antiarthritis, antiinflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc. The ginger was changed daily or every other day. Like many of the more famous medicinal plants, ginger was initially hauled from asia to Europe and then transplanted to the new world colonies because of its use in cuisine. Drink it down. The leafy stems of ginger grow about a metre high. If all else fails you can use the dried powder available in the spice section of the market. Its name in the Chinese dialects indicates that it is was originally imported. In fact, ginger has been a spice and a domestic remedy from the earliest records, being extensively employed both as a spice and as an aromatic stomachic. Description Though Wild Ginger is not the ginger used in cooking, it does have a root system with a mild ginger scent. Eating it with food could prevent food poisoning. In India we find ginger used in chronic rheumatism. The common name of this plant in Spanish is Jengibre. It was frequently named in the Anglo-Saxon domestic works on medicine of the 11th century, and was used by the Welsh physicians (507) of the 13th and 14th centuries, being then next to pepper in common use. The flowers and the seed pods are the original Chinese hangover treatment, though the use extends to sore stomach caused by less debauched sources. Immortalized in the Pen Tsao Ching (The Classic Book of Herbs), which was penned in 3,000 bc by Emperor Shen Nung, ginger is continues to be one of the most widely used herbal medicines in China today. Get the hell out of the way – there better not be any body in the bathroom. I hope they paid those people a lot of money. Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera. Ginger contains about 2 percent essential oil; the principal component is zingiberene and the pungent principle of the spice is zingerone. The pungent fresh rhizomes are sold by herb vendors in Caracas , Venezuela , and they say that they are pounded to a paste, which is applied to the abdomen in case of difficult menstruation. "Zingiber" is originally from a Sanskrit word that means "shaped like a horn" and refers to the horn-shaped leaves of most species of ginger. All of the participants felt a hot to numbing sensation in the scrotum, while a few had local erythema and edema. Though we are looking at ginger from the nausea perspective it is interesting to note that components in the plant have been proven to stimulate the vasomotor and respiratory nerve centers, stimulate the heart, lower cholesterol, kill vaginal trichomonas, and kill the bacteria that causes bacterial dysentery. In a rather politically incorrect experiment some nasty scientists feed dogs copper sulfate and found that ginger extracts stopped the profuse vomiting that would have normally attended the dogs being poisoned. The main purpose of having a scientific name is to have a same name accepted and used worldwide. Bite into a fresh ginger root and you will feel the fire stored in the papery brown rapper. Mexicans prepare a decoction of 5 g shredded rhizome in 0.5 liter water and take a small cupful after meals to aid digestion and prevent colic. 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