Add tahini, sour cream, and pomegranate molasses. Prep Time. View original. 18 min . I used to make sfiha in a much simpler way when I do not have time. Roll dough into a small circle. About Middle East Monitor. Print Recipe Pin Recipe. Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? 5 min . 1 tablespoon Tahini(optional) http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. Calories: 310 kcal. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 Meat pies (sfeeha) To make the dough. Cuisine Lebanese, middle eastern, syrian. 500 grams ground beef. 18 min . Preheat oven to 450 degrees Fahrenheit. 4.6 from 32 votes. I absolutely love eating fatayer, or Middle Eastern pasties, but would have them at relatives’ and friends’ homes rather than make them myself. Course: Appetizer. December 12, 2019 Sfeeha has always been one of those savory treats that I regularly craved. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. The size of a sfeeha should be around one bite or two. I only use half a birds eye chilli so as not to overdo it. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. Lebanese Sfeeha Recipe. This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. Write a review. Pie Recipes. Prep Time. I still remember coming home from school to the smell of fresh baked sfeeha. A pliable thin bread topped with juicy, perfectly spiced ground lamb that's made in minutes and will please your taste buds. Stir to combine. Dough 31/2 cups flour 1 tbs sugar 1 tsp instant yeast 2 tbs olive oil 1/4 cup plain yoghurt 11/4 cup lukewarm water 1 tbs salt. Fatty meat is advisable and not the lean stuff. Place stuffing in center. Prep Time 45 mins. 1/4 teaspoon cardamom. https://www.fufuskitchen.com/sfeeha-middle-eastern-meat-pies My siblings and I would run over to the kitchen and it would be a matter of minutes before half of the sfeeha was devoured. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Traditionally sfeeha pies are made with lamb meat, but if you are worried about lamb meat being too strong for you, beef can be used instead – though my personal preference is lamb!! Lahm bi ajeen has more tomatoes than your standard sfeeha meat mixture which is traditionally made with lamb. But this one was a really fun way to spend time with my kids in the kitchen. Save Recipe. Total Time 1 hr 5 mins. LEBANESE MEAT PIES. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Sfeeha is a popular middle eastern meat pie usually prepared through out the Levant in the form of minced meat topped flat bread. This recipe is in honor of those … Note to self: The first time I had this was off the highway at a Syrian grocery store whilst on a road trip to Tampa. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Total Time. Basic bread dough; 1.5 pounds ground beef or lamb; 2 diced onions. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha little e jar Print. 3 tablespoons olive oil. Cuisine: Mediterranean. … INSTAGRAM: @suzannehusseini. 3/4 cup water. Cook Time. To make the stuffing. Sfeeha (Meat pies) This post was shared from the middleeastmonitor.com's RSS feed . I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. 1 teaspoon yeast. Sfeeha are small meat pies from Lebanon. Sfeeha {Syrian Meat Pies} 2015-12-12 16:43:32. Servings 36. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. 13 min . Snacks. The great thing about this recipe is that it is so versatile. https://kitchensinks-reviews.com/recipes/traditional-syrian-meat-pies-sfeeha Sfeeha – Meat Pies. Snack Recipes. Cook Time 20 mins. Yafawi Sfeeha is Arabic for meat pies from Jaffa (a city on the coast of Palestine). Sfeeha Filling. We often called them Fatayer, but I have also heard them called Sfeeha. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen Author: Esperance Sammour Recipe type: Snack Cuisine: Lebanese, Middle Eastern Prep time: 30 mins Cook time: 13 mins Total time: 43 mins Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Keyword: Lebanese meat pies, sfeeha, sfiha. https://www.cookhalaal.com/recipe/sfeeha-middle-eastern-meat-pies Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Sfeeha (Lebanese Meat Pies) Tags: sfeeha dough meat. Course Entree. 1/2 teaspoon salt. The older couple who ran the store were so sweet and accommodating and gave us a few of these meat pies along with some cheese boats. Visit the post for more. I am guessing most of you have an idea about these Lebanese Meat pies which we call in Lebanon Sfeeha. 1/2 teaspoon all spice. STUFFING: Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. A yeast dough is rolled into a thin crust, cut into circles (Claire was particularly helpful in assisting me in cutting out the circles), and filled with the lamb. 2 tablespoons olive oil. I also like to add a little fresh chilli to mine to give a kick at the back of the throat. Cook Time 20 mins. 1/2 teaspoon sugar. Ingredients . Sfeeha Recipe - Syrian Meat Pies Sfeeha سفيحة is a delicious open faced #meatpie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Sfeeha (Lebanese Meat Pies) Posted by foodjabi on August 14, 2020 August 14, 2020. It is famous in Middle-Eastern countries like Lebanon, Syria, and Palestine. Fatty meat is advisable and not the lean stuff. Let rest while cooking meat mixture. The “Yafawi Sfeeha”(meat pies) or also known as “Milwayeh” which means twisted, is crispy yet tender and full of flavor. Easy Meat Pies Sfeeha By Cookwithdena This recipe is super easy and packed with flavor. Lahm bi ajeen dough . Homemade Lahmacun (lahmajoun) meat pie or sfiha is a pizza like recipe topped with an amazing ground beef mixture. Total Time 1 hr 20 mins. The leftovers freeze great for later! Sfeeha. I was always a little intimidated or hesitant to make dough and I know I am not alone in this. September 16th 2019. You can serve sfeeha as a main meal, a snack or a party appetizer depending on your preference and the size you make them. TO ASSEMBLE: Grease a baking sheet. I used an easy beef filling, but you could easily do a cheese or vegetarian filling, or a walnut filling for a sweet version. Sfeeha is a simple dish made with meat and dough similar to a meat pie. What is Sfiha (Lahmacun)? They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Lebanese Meat Pies. Total Time. Author: Samantha Ferraro. https://homemade-recipes.blogspot.com/.../sfeeha-lebanese-meat-pies.html Traditionally sfeeha pies are made with lamb meat, but if you are worried about lamb meat being too strong for you, beef can be used instead – though my personal preference is lamb!! https://fauziaskitchenfun.com/recipe/step-by-step/sfeeha-step-by-step Baalbek, Lebanon is known to make the best sfeeha, which is why we decided to bring it to the UAE. Different regions in the #middleeast make it in a variety of ways like small little pockets, little closed triangles or … 13 min . Ingredients Meat Topping Ingredients (5 servings) 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 … These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. Lebanese Meat Pies (Sfeeha’s) Liz Della Croce. Lebanese Recipes. Red chili and parsley or tahini may also be added for extra flavor. 5 min . 1 medium onion chopped. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Yields 15. Prep Time 1 hr. 1/4 teaspoon cinnamon. Cook Time. Jun 19, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Cost: $10. And it was AMAZING! Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Servings: 8 servings. 2 cups flour. Inspired by the savory Lebanese meat pies called sfeeha, these open faced pies are topped with spiced beef or lamb and garnished with lemon and fresh herbs. Ajeen has more tomatoes than your standard sfeeha meat pie recipe from DedeMed brings back wonderful memories childhood! Diced onions think of Lebanese meat pies ( sfeeha ) to make the dough ground lamb that 's in. Decided to bring it to the UAE more tomatoes than your sfeeha meat pies sfeeha meat mixture which is why we to. City on the coast of Palestine ) the smell of fresh baked sfeeha Lahm bi ajeen has tomatoes. 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