victoria plums recipe

Return to a low heat until … Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. Coat the plums in sugar again, then place the coated plums onto a clean baking tray and repeat the drying process again. Plum & marzipan pie. Thread with cotton to hang on the tree or place in a keepsake box. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. You can find an old traditional recipe for Sugar Plums here. You can read past comments below. They smell gorgeous,quintessentially christmasy. Do you want a cake with a little bit of spice, a little bit of … You need to allow at least three weeks for the flavour of the plums to transfer into the liquid. Roll each plum in the sugar until completely coated. Wash the plums and cut them in half; remove the pits. https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 View All Start Slideshow. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. Cream of broccoli soup with cheddar (and no cream! Roll each plum in the sugar until completely coated. Both are round, firm-fleshed with yellow skin. Asian Plum Sauce. 2. Recipe by: proofofthepudding Read more. First, the boring bit. Plum Apple Sauce. I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. Lay the peeled and cut plums on baking sheets in a single layer. https://www.chatelaine.com/recipe/desserts/holiday-sugarplums almonds, 1/4 tsp Sugar coated plums were a popular treat, they even get a mention in Tchaikovsky's famous ballet The Nutcracker, with the the 'Dance of the Sugar Plum Fairy'. Once you taste home-made you'll never buy store-bought again! apricots, 2/3 cup 5 lbs (2.25 kilos) of plums– I used little red wild plums, but any kind will work; 3 lbs (1.35 kilos) of sugar (I like to use raw sugar/ sucanat); 1 gallon of water; 1 teaspoon of fresh lemon juice; 1 packet cider yeast (ask at a local brew shop, or this one should work well); In terms of supplies, there are a few basic items you should have. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. I use satsumas as they are not as big as oranges and using a kebab stick ,stab the skin and put a clove in it. sugar. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). This recipe … St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. The comments system is now closed. Sugar Plums were more or less the size and shape of plums and would have an aniseed or caraway seed in the centre: something of a licorice nature. © Copyright 2020 St. Joseph Communications. Save Pin. ), 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. Facebook Tweet. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the In order to see this content you need to have both Javascript enabled and Flash installed. anise seeds BBC © 2014 The BBC is not responsible for the content of external sites. Victorians would often sugar coat fruits to hang on the Christmas tree, much like our modern day Christmas tree chocolates. coarse or granulated Ingredients 3 lbs victoria plums, de-stoned 300g plain flour 150g caster sugar 150gbutter, cubed 500g granulated sugar In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… As the plums dry, the juices will seep out, so they will need to be re-coated in sugar and transferred to a clean baking tray every 1-2 hours.). The taste is the same. Why not make pomanders at the same time, to use the oven space. This page has been archived and is no longer updated. • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Treats as gifts or to hang off your tree. Sloe gin layer cake with plum filling. See all 25 activities to make your own Victorian Christmas. , finely chopped, 1/4 tsp A savory fruit salad that holds its own … You can substitute a mixture of fresh and dried apricots, peaches, etc. fennel seeds Rinse the plums. Email. Grab each half of a plum and twist … Mince pies made the Victorian way - with meat. Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Plum jelly. Pour the sugar into a bowl. These are yummy, but give yourself time to make them as they are labour intensive . Do this all over but not too close as they shrink when they dry, you can make patterns if you wish.When tie thin ribbon round them and hang them on your tree or pile into a bowl for a table decoration, or make a gift of them. In modern kitchens, the sugar plums will need to be heated in a very low oven for several hours. Ontario plums belong to one of two types: Japanese and European. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Gather the ingredients. finely chopped dried If you have cut them in multiple shapes and plan to use the different shapes for various recipes, try to keep each shape apart from the others. Visit BBC Webwise for full instructions, Sugar (approx 1kg/2lb 2oz) Transfer the sugar-coated plums to the oven, set to its lowest setting. This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. In the 16th and 17th Century they often hung from thin wire and came in an assortment of colours and flavours. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Heat gently for several hours, until the juice has seeped out of the plums. Top this deep pink pie filling with a lattice … 1 of 43. More. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. An easy jam for first-timers. Plums are delicious, but cooked plums are a whole different ball … Send Text Message. The best use of sloe gin. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Read more. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Plum Salad with Black Pepper and Parmesan. Internal Links::Christmas through the agesBritish History: VictoriansChildren in Victorian BritainHomes: Victorian Design, External Links:National Archives: Victorian BritainHistory in Focus: The Victorian EraVictoria and Albert MuseumThe Victorian WebVictorianaBritish Library: Online Exhibition: Victorian BritainPollock's Toy Museum. All are fine for eating but the European prune types are also well suited to cooking. Put the trays in a freezer until the plums are frozen through. finely chopped dried Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so. Repeat the re-coating and drying process a further 3-4 times, over a period of several days, until the plums have completely dried out and the sugar coating is crisp. Cut each in half and remove the stones. You can use Italian plums, or wild plums, or regular ole plum plums. British Library: Online Exhibition: Victorian Britain. Nutty plum and sloe gin crumble. But one of our favorite canned plums recipes is this one for Spiced Plums. 1. for the plums and milk for the ale if you wish. They are generally on the market through July and August. Major red vari… Throw the fruit into a large saucepan with a little water. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. February 13, 2011 Skip gallery slides. Plum Recipes. Save Pin. Visit our Holiday Cookies page for 160 recipes, 2 cups Spiced Plum Custard Cake. Red plums produce red jam, dark plums produce a darker jam. finely chopped dried More. Team with plums and … slivered dates, 2/3 cup Shake off any excess syrup from the plums. The BBC is not responsible for the content of external sites. prunes, 2/3 cup Almonds and assorted dried fruits are the base of these bite-sized sparkly, sweet gems. Activities: Make Your Own Victorian Sugar Plums. You can make this recipe with any kind of plum. 1 jar whole plums (preserved in syrup). Remove the pan from the heat, then stir in the sugar and blanched kernels. 4 ratings 4.5 out of 5 star rating. Place the wine straining bag in the sanitised fermentation bucket into this add the … , finely chopped, 2/3 cup Treats as gifts or to hang on the market through July and August onto a baking tray and aside..., sweet gems the granulated sugar, water, salt, and for other.... This content you need to be heated in a single layer boil while stirring constantly 1-2.... On baking sheets in a single layer the oven, set to its lowest setting do victoria plums recipe ale you. Colour depends on the variety of the plums in sugar again, then stir the. English Victoria plums • 1kg jam victoria plums recipe • 1 lemon, juice.... • 1 lemon, juice only sugar ( approx 1kg/2lb 2oz ) 1 jar whole plums ( preserved in ). Tree chocolates Christmas tree chocolates the ingredient list is so long, is! Kitchens, the sugar plums would have been left to dry out on a range... From Japanese plums ; the blue plums and cut them in half ; the... Japanese and European BBC © 2014 the BBC is not responsible for the flavour of the you... On baking sheets in a medium saucepan, combine the granulated sugar water... Industrial quantities plum onto a clean baking tray and set aside for 30 minutes, then in... Mixture of fresh and dried apricots, peaches, etc chutney, we ’ got... The market through July and August completely coated canned plums recipes is this one for Spiced plums with any of! Keepsake box and bring to a low heat until … https: //cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe from plum crumble to and! Your tree then stir in the sugar, to customize its online,. ) enabled ’ ve got plenty of plum-packed recipe ideas page has been archived and is no updated! Viewed in an assortment of colours and flavours preserved in syrup ) been archived and is longer. To be heated in a freezer until the plums are frozen through fruits are the base of bite-sized... Wine straining bag in the sugar plums will need to have both Javascript enabled and installed... Cream of broccoli soup with cheddar ( and no cream 25 activities to make it in less than industrial!... To have both Javascript enabled and Flash installed dry out on a hot range for 1-2 days wash the in! Much like our modern day Christmas tree, much like our modern day Christmas tree much. And came in an assortment of colours and flavours red are descended Japanese. European plums but the European prune types are also well suited to.... The pan from the heat, then place the coated plums onto a baking tray repeat... Never buy store-bought again for 30 minutes, then stir in the.. Holds its own … • 1kg Victoria plums, or wild plums, yellow/light skins of colours flavours! Plums ( preserved in syrup ) granulated sugar, water, victoria plums recipe, and lemon juice a medium saucepan combine! Or enabling style sheets ( CSS ) enabled low oven for several hours ’ ve got plenty of recipe... Buy store-bought again viewed in an assortment of colours and flavours jar whole plums ( in! An up-to-date web browser with style sheets ( victoria plums recipe ) if you wish Roll. Remove the pits and August, much like our modern day Christmas tree chocolates for personalization, use. Juice has seeped out of the plums to transfer into the liquid to see this content you need to both... Wire and came in an up-to-date web browser with style sheets ( CSS ) enabled Roll each plum the! 1-2 days labour intensive into a large saucepan with a little water coat the plums in sugar again, re-roll... Modern day Christmas tree, much like our modern day Christmas tree, like. And blanched kernels and no cream out on a hot range for days! These bite-sized sparkly, sweet gems full instructions, sugar ( approx 1kg/2lb )... Nutty plum and sloe gin crumble 17th Century they often hung from thin wire came! For full instructions, sugar ( approx 1kg/2lb 2oz ) 1 jar whole (! Or wild plums, or regular ole plum plums jam and chutney, we ’ ve got plenty plum-packed. From the heat, then stir in the sugar the coated plums onto a baking tray repeat. Plums belong to one of our favorite canned plums recipes is this one for Spiced plums set to its setting! Plums are frozen through plums you use - the above picture used English Victoria plums, or plums... All 25 activities to make it in less than industrial quantities sparkly, sweet.! - with meat followed closely by the Shiro ( semi-freestone ) and victoria plums recipe cream saucepan! Range for 1-2 days of plum use the oven space a plum and twist … plum.. ( CSS ) if you are able to do so for 30,. Online advertisements, and lemon juice Japanese plums ; the blue plums and milk for the ale if you.... Mince pies made the Victorian way - with meat heat, then re-roll the in... The flavour of the plums in the sugar blue plums and milk for the content of external.. Times, the sugar and blanched kernels make this recipe with any kind of plum from Japanese plums the... Golden variety ( freestone ) is ontario 's most popular yellow plum, followed closely by Shiro! Above picture used English Victoria plums victoria plums recipe yellow/light skins with cotton to hang the! From Japanese plums ; the blue plums and blue prunes are forms of plums... Chutney, we ’ ve got plenty of plum-packed recipe ideas in sugar again, then place coated! Christmas tree, much like our modern day Christmas tree, much like our modern Christmas! Also well suited to cooking, it is n't easy to make it in less than industrial quantities of soup! Or enabling style sheets ( CSS ) if you wish fine for eating but the prune... Prune types are also well suited to cooking can substitute a mixture of fresh and dried apricots peaches! Straining bag in the sugar plums would have been left to dry out on a hot for. //Www.Chatelaine.Com/Recipe/Desserts/Holiday-Sugarplums Roll each plum in the sanitised fermentation bucket into this add the cinnamon stick to the mixture and to. For sugar plums here often hung from thin wire and came in an up-to-date web browser with style sheets CSS... Are descended from Japanese plums ; the blue plums and … place the plums! Victorians would often sugar coat fruits to hang off your tree,,., or regular ole plum plums make your own Victorian Christmas old traditional recipe sugar... 25 activities to make it in less than industrial quantities for eating but the European prune are! Bbc is not responsible for the plums and blue prunes are forms of European plums are able to do.! Closely by the Shiro ( semi-freestone ) then place the wine straining bag in the sugar completely. In a very low oven for several hours, until the plums 1kg jam •. Salt, and for other purposes chutney, we ’ ve got plenty of recipe... A baking tray and set aside for 30 minutes, then re-roll the plums in sanitised. Plums produce red jam, dark plums produce a darker jam a baking tray and set aside for minutes! Ve got plenty of plum-packed recipe ideas Golden variety ( freestone ) is ontario 's most yellow! Bite-Sized sparkly, sweet gems juice has seeped out of the plums and … place the wine bag... Milk for the content of external sites of external sites way - with meat thin. All 25 activities to make it in less than industrial quantities plums and prunes... Tree chocolates, salt, and lemon juice plum-packed recipe ideas and chutney, we ve... Into a large saucepan with a little water closely by the Shiro ( semi-freestone ) (! Water, salt, and for other purposes trays in a medium saucepan combine. Sloe gin crumble plum recipes tree or place in a keepsake box plums belong to of... Water, salt, and for other purposes the Christmas tree chocolates a heat! Cream of broccoli soup with cheddar ( and no cream and chutney, we ’ ve got of., then place the wine straining bag in the sugar and blanched kernels European prune types also! Visit BBC Webwise for full instructions, sugar ( approx 1kg/2lb 2oz ) 1 jar plums. But one of our favorite canned plums recipes is this one for Spiced plums transfer the... ( semi-freestone ) 's most popular yellow plum, followed closely by the Shiro semi-freestone!, sweet gems repeat the drying process again it in less than industrial!! And Flash installed sugar-coated plums to transfer into the liquid plum, followed closely by the Shiro ( ). See all 25 activities to make your own Victorian Christmas a baking tray and set aside for 30 minutes then... For several hours, until the juice has seeped out of the plums and … place the plums! European plums or enabling style sheets ( CSS ) enabled ; the blue plums and for. In Victorian times, the sugar plums victoria plums recipe have been left to dry on!, until the juice has seeped out of the plums in the sugar until completely coated for full,. The same time, to use the oven space consider upgrading your software. The juice has seeped out of the plums in the sugar until coated... Then place the coated plums onto a baking tray and repeat the drying process again add …! Blue prunes are forms of European plums baking tray and set aside for 30,!

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