This is a great recipe for parties. We used a can of UN-MARINATED artichoke hearts. Learn More». Melt remaining 2 tablespoons butter in a skillet over medium-high heat. I recommend reheating it with a mini crockpot. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream ⦠Ingredients for Baked Spinach and Artichoke Dip: Mayonnaise â Dukeâs is a favorite of mine, but any brand will do. ... kettle cooked chips, Spinach Artichoke Dip recipe, Spinach Artichoke Dip recipe no mayo. Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. When this mixture is added to your pre-measured sour cream and cream cheese, it will become easy to mix everything into a smooth, even consistency. That’s it! I'm Kendall, recipe developer, food photographer, content creator and writer behind The Bespoke Bites, where health is tailor-made! Time ⦠Whisk in milk, and bring to a boil. As written, the dip serves about 16 people, but you can easily double the recipe for a larger crowd! An absolute crowd pleaser for any occasion! In a large bowl, combine spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella and a large pinch of salt and pepper. If you’re looking for some other appetizers for entertaining, try my popular Roasted Beet and Walnut Dip! My go-to is a big platter of colourful vegetables- anything goes! What to Serve with Spinach Artichoke Dip. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Melt 4 tablespoons butter in a saucepan over medium heat. Add spinach, basil, salt and pepper and cook until the spinach wilts â only four or five minutes. COLD SPINACH ARTICHOKE DIP. This dip is creamy, cheesy and comforting. This spinach artichoke dip is best served warm. This delicious, easy-to-prepare appetizer is the perfect option to make for the next event you host or potluck you attend! Serve with sliced baguette, tortilla chips, or crudites. Fill your dish(es) with the dip as pictured in the below-left picture. Homemade spinach and artichoke dip without mayo. I’m not a fan of reheating this dip in the microwave. Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. Sprinkle with additional mozzarella cheese and Parmesan (middle), and bake for 30 minutes at 400 degrees. Healthy Spinach Artichoke Dip is a healthy appetizer youâll love! Bake for 20 minutes, or until the top layer of cheese is browning around the edges. Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip. Thinly slice remaining artichokes; pat dry. Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. Thankfully, this spinach artichoke dip is made from common ingredients found in most grocery stores. At at least one party chances are youâve tried the store-bought chilled spinach artichoke dip, the cold kind thatâs jam packed with mayo. Get full Spinach Artichoke Dip (No Mayo) Recipe ingredients, how-to directions, calories and nutrition review. Itâs not tough to make the best spinach artichoke dip with no mayo! Once your ingredients are drained and chopped, fry the garlic, onion, seasoning, spinach and artichoke briefly on the stove to combine the flavours and warm everything through. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. If I have the time and foresight, I’ll thaw the spinach in a bowl in the fridge 1-2 days prior. But, beyond that, a mini crockpot makes for a super convenient storage container that will safely deliver your goods wherever you’re going. Baked Spinach and Artichoke Dip. Either way, once the spinach is thawed, you’ll need to squeeze as much water out as possible. ; Garlic â Prepared, minced garlic will work just fine. We rarely order artichoke dip when we go ⦠The ratio of cheese and sour cream to veggies is more even so this healthy dip will give you plenty of ⦠A great option is to transfer the freshly baked spinach artichoke dip to a mini crockpot. Add to cheese mixture along with zest. And be sure to tag @thebespokebites in your photos and videos on Instagram for a chance to be featured! Remove as much moisture as you can! Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. About this cheesy baked spinach and artichoke dip: Ingredients: chopped artichoke hearts, frozen chopped spinach, shredded parmesan and mozzarella, garlic, mayo, softened cream cheese and a squeeze of fresh lemon. It’s also super easy to transport, making it a great candidate for your next potluck! It usually takes about five minutes, and is best if you pause halfway through to break up the spinach. Similarly, dice the onion and garlic cloves into fairly small pieces. You can also use crackers or pita chips. Required fields are marked *, Rate this recipe ★☆. Bake until golden and bubbling, about 15 minutes. ), a dish suitable for a crowd. Add drained spinach and chopped artichokes to the pan and stir until combined. ; Artichoke Hearts â Use a can of these drained and chopped. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Mix until well combined. Between all the other to dos on my list, it can be hard to plan, shop for, make (and, god forbid remake! Welcome! Spinach artichoke dip is best served warm with a plate of vegetables, crackers and/or rye bread. But, any kind of cracker will pair nicely, as will some fresh rye bread. Or, wrap the leaves in cheesecloth and wring them dry. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella ⦠Itâs the best hot cream cheese dip because itâs creamy, cheesy, and loaded with flavor! Transfer to an 8-cup baking dish. Notify me of follow-up comments by email. Add the onion, garlic, salt and pepper. If you make this baked spinach artichoke dip, please rate it and add your comments below. Set an oven rack in middle position and preheat oven to 400°F. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. Let cool slightly. After youâve warmed the dip, place it in the hollowed out bread bowl. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips ⦠Frozen spinach, canned artichoke, onion, garlic, sour cream, cream cheese, mozzarella and Parmesan. I don’t know about you, but finding time to put on a nice spread for guests, or prepare something to bring to a friend’s party, is something I struggle with. Easy, gluten free & keto. Notify me of follow-up replies via email. Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. Add the chopped artichoke hearts and spinach ⦠Add onion, and cook 3 minutes. 14.5 g When the dip is mixed, all that’s left to do is assemble everything in a casserole dish. Personally, I’m not a big fan of mayonnaise. Bake until golden brown and bubbly. 4 %, Crock Pot Artichoke/Jalapeno Cheese Dip - Easy. 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