Delivered Straight to Your Inbox, For Free! I love that color paired with those fresh flowers. The best cake I’ve made and tasted.. Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. I am planning on making this cake but I usually make my cakes a day before I frost them so I wrap them in saran wrap and I was wondering if I should add the cinnamon sugar glaze before I wrap them or after I take them out and I am about to frost it? I am certainly not complaining, though! ADVERTISEMENT. Once they are lined, scoop 1 TBSP of batter into the liners and top it with 1/4 tsp of the cinnamon-sugar mixture and repeat the steps until the cupcake liners are halfway full. The cake is beautiful! I bet the flavor is just super delicious :-). Not without professional help. Didnt have any shortening for the icing but still tastes amazihg. Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. I had quite a bit of frosting leftover, which I am saving for my next batch of cinnamon rolls! Only criticism I have is regarding the frosting. Spoon this into a Ziploc bag and snip the … Position second layer on top and press to adhere. Sprinkle this evenly on top of your cake. At this point you can also freeze the layers, wrapped tightly in plastic and stored in a zip top bag, until you are ready to assemble (freezing also makes the cakes easier to level/frost later, I do it even if I’ll be assembling the cake the next day). Heck, I am a cinnamon dessert fan in general! Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! :) It was very tasty! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Who knows. Love & Olive Oil® is a registered trademark of Purr Design, LLC. In a small bowl whisk together powdered sugar, brown sugar, cinnamon, and water until smooth. Sprinkle an even layer of cinnamon sugar over batter. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). In a large bowl, mix all the ingredients together except for the butter. The cinnamon flavor is not overpowering, rather perfectly complimentary of the sweet vanilla cake and buttercream. The cupcakes are the perfect kind of dense and moist!! Is this proper tiered cake technique? I added a little cinnamon to the frosting as well. Thanks! Hi! A few weeks ago I received Simply Beautiful Homemade Cakes by Lindsay Conchar. In a small bowl combine the milk and water. I was just wondering if you have the recipe in grams instead of cups? In the bowl of your stand mixer fitted with the paddle attachment beat the butter and shortening together on medium speed until smooth. Bake for 23-25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Use a large serrated knife to carefully remove any domes the cake formed when baking, so they’re flat. At our house as a child it was the smell of Mom’s Cinnamon Rolls; we could smell them baking a block from our house while...Read More » Place one layer, flat side down, on a cake stand or serving platter. Whether or not they were necessary, I didn’t want to take chances, so I inserted a few plastic dowels in the bottom layer for support. Don’t be shy, really get in there and swirl all the way down to the bottom and even swirl through areas multiple times until it … So thank you so much for the recipe!? Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. I also love the donut presentation in the background :). This recipe is from a book I noted below the recipe, so I didn’t create the method, but it turns out great! Want to share a photo of what you’ve made? STEP 3. Butter and line the bottoms of 3 8-inch cake pans with parchment paper. If you are making this (or any) frosted cake in the summertime, I’d advise substituting at least one stick of butter with shortening to help stabilize the frosting. Get 5 Baking Secrets That Will Change Your Life! Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Oh winter buttercream, how I love thee! In the mixing bowl of your mixer, add cake mix, pudding mix, ¼ cup warm water, 1 Cup Sour Cream, 4 eggs, ¾ cup of vegetable oil, and 1 teaspoon of imitation butter flavoring. Whisk together flour, baking powder, and salt and set aside. I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! That, my friends, is what you call a good decision. Yes! It really packs cinnamon flavor. Step 4 To prepare the … Sprinkle half over half the batter in pan. Spread on about 1/2 cup of frosting onto cake using an offset spatula. While regular AP flour may be good for cookies or muffins or whatnot, for cakes, my go-to flours are Swan’s Down cake flour or White Lily AP flour (and in fact, for this specific cake, I ran out of cake flour, so I used a mix of both). Add the milk mixture to the batter and mix until combined. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. theteacozykitchen.blogspot.co.uk, This cake is GORGEOUS! So for an 8-inch tier and a 6-inch tier (like the cake pictured), you’ll want to do 1.5x the recipe! In the cake I used 2 teaspoons cinnamon. Look at the slice! Although, the rest of the family didn’t feel the same as I. You may want to try something like a swiss meringue buttercream instead, something like the frosting here: https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html (maybe 3 times the recipe?) Your email address will not be published. Thank you for your answer. Leavener: 1 tsp of baking soda does it in this cake… Use full fat for soft texture. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. This is such a great idea for a brunch buffet. Please disable your adblocking software or whitelist our website. The top layer is sitting on a layer of parchment paper trimmed to the very edge of the cake. And like I said…a little extra cinnamon frosting will be fab on my cinnamon rolls! If I wanted to make the layers ahead of time and freeze them before frosting would I put the glaze on before freezing? Divide the batter evenly among the 3 cake pans. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. Beat in the eggs one at a time, mixing thoroughly before adding the next. This cinnamon swirl bundt cake makes a perfect fall dessert, and it’s a must-try for anyone who likes cinnamon. There may be affiliate links in this post. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. The cinnamon cake batter comes together easily, and makes 3, 8- inch cake layers! Cake layers adapted from Life, Love and Sugar. The frosting also looks divine. Made this cake (not frosting) for my father in law’s birthday and it was wonderful! Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. Having lived under cloud cover here in the PNW for most of the fall and winter (with no sign of spring yet) this cake was a gorgeous and welcome sight. When it comes to cakes, the less protein your flour has, the more tender your final cake will be. Bake 3 layers in 8-inch cake pans and 3 layers in 6-inch cake pans. Came out perfect . In a small bowl, whisk together cinnamon and sugar. Sorry this iPad does some crazy auto corrects. In a medium-sized bowl, add dry ingredients: brown rice flour, tapioca flour, corn starch, salt, baking powder, and xanthan gum. This cake was amazing!!! If you feel like getting fancy go ahead and use some of the extra cinnamon frosting to pipe swirls on the tops and/or around the bottom of the cinnamon roll layer cake. Hi, I’m a bit of a perfectionist and would really enjoy trying this recipe. I personally thought that the shortening taste in the frosting was a little too strong. If yes, how long should I bake it for? . Add the sour cream and vanilla and mix until combined. This looks delicious! Evenly dollop the mixture over the entire cake Use a knife to swirl it in. Is this correct? What a delicious celebration! Add half of dry ingredients and mix on low speed until just incorporated, then add half of milk and mix. Allow the cakes to cool 2-3 minutes in the pan and then remove them from the pans onto a wire rack to cool completely. It feels good to know you're not alone, doesn’t it? Thank you! Slowly add in 6 cups of the powdered sugar and mix until smooth. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Repeat with another 1/2 cup of frosting, and then position final cake layer, flat side up. STEP 2. Hello Shelly! Set aside. The recipe below is for an 8 inch round triple layer cake. In a large mixing bowl or the bowl of a stand mixer, cream butter and sugar until very light and fluffy, 3 to 5 minutes, scraping down the sides of the bowl at least once. Spread 2 1/2 tablespoons of the glaze over the cake layer. Huge hit for a birthday cake!!! Scrape down the sides of the bowl as needed to make sure everything is combined. Cinnamon flavor was spot on- not too overwhelming. always loved coffee cakes which I identify as either something with lots of cinnamon-sugar Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. Add brown sugar and cinnamon to remaining batter and beat until well mixed. This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make! I made the buttercream and I’m sure it’s something I did wrong, but all I can taste is the vegetable shortening. You had me at cinnamon swirl. Creating the swirl – To create the perfect cinnamon swirl in the cake, there are a few key tips. *Cook’s Note: Room temperature means just that: room temperature. I made this cake for my boyfriend’s birthday. https://www.yummly.com/recipes/cinnamon-cake-with-yellow-cake-mix Also added more cinnamon and a touch of bourbon! Probably not, I can’t think of any equally-momentous occasions that would warrant one! Thank you!!! Mix in vanilla extract and food coloring (if desired), then increase speed and beat until almost whipped-cream like in consistency. |. I consider myself to have a heavy hand when it comes to buttercream, and I still had a lot left. I subbed in plain greek yogurt for the sour cream abut maybe still a bit to noticeable for me. If you’re trying to get a specific color, you can do a test run on a small bowl of frosting or milk if you have to, but either way, go slow… you can always add more food coloring, but never less. Drop spoonfuls evenly over the batter and swirl with a knife. Will I be making any more tiered cakes anytime soon? Cream the butter and sugar together until light and fluffy. Made this cake this past weekend! This is so easy to do if … A fun step in this recipe is the addition of a cinnamon glaze that you let soak into the cake. Cake itself was super moist. It’s not as easy, but I find it much less sweet. Add the remaining 3 egg whites and mix until well combined. If I want to make a smaller cake than this, would I be able to just half all the ingredients’ measurements and it would still turn out okay? https://www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix Just wondering if the baking time would change at all if I baked this cake as one cake to slice into layers after baking? This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. cinnamon. Beat in softened butter until mixture is crumbly. Advertisements fund this website. Making this for my husband’s birthday later this month. It was delicious. Cinnamon Swirl Cupcakes To create the delicious cinnamon flavor in these cupcakes start by lining your cupcake pans. Scrape down the sides of the bowl as needed to make sure everything is combined. I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). Oh, and did you happen to see I’m giving away a year’s supply of White Lily flour? Using an electric mixer, combine the soft butter, cinnamon, and brown sugar Using a spoon, put scoops of the cinnamon filling over the top of the entire dish of cake batter Take your butter knife and swirl the cinnamon filling around into the cake batter. Preheat oven to 350 degrees. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Mix on low speed … Add the remaining flour and mix until smooth, scraping the sides of the bowl as necessary. It’s soft, with a tender crumb. When I frosted the cake the frosting took on an almost watercolor-like appearance, entirely by accident, but the result is beautiful. You spread the glaze right on the top of the cake and let it soak in which happens quickly, especially when you level it…. Just made the cake part and they are terribly flat. I want to make a double layer cake.. three 8 inch pans and three 6 inch.. how should I go about that? We decorated the cake simply, with fresh flowers leftover from our arrangements on a smooth layer of aqua blue buttercream to match the blog (no easy feat). If you want to replicate my tiered version, just make 1.5 times the recipe below. Using a butter knife gently swirl the cinnamon sugar into the cake batter. This site uses cookies to help provide the best user experience. Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! Lindsay is the talent behind the blog, Live, Love and Sugar. Pour into a greased 9x13 pan. To assemble, level each cake layer by cutting of the domed top with a long serrated knife. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Oh, and a healthy sprinkle of cinnamon to cover up my poor piping skills! Love cinnamon: ) verify you are human and if requested notify you of a cross between light. 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