Participated in the Baking Soda Challenge 2017. Ornaments, That Smell Like Christmas and Will Warm Your Heart! Prepare the baking soda. You might be thinking of potash, which used to be used as lye, but virtually all food-grade lye today is sodium hydroxide.. Baking soda can work, but many chefs prefer the deep, rich, classic pretzel color that lye produces, but working with it does take attention to detail and it is not something to take lightly. Hydrogen peroxide (You can buy this in the pharmacy at most stores. heating it up makes reaction go faster, When I did this experiment I got something different for the 2nd RXN:Na₂O₂ + 2H₂O → 2NaOH + H₂O₂. Lye is sometimes called caustic soda because it has a pH of about 13, which means it’s extremely alkaline and can burn and corrode skin, organic tissue, certain plastics, and other materials. Start browsing recipes right away or you could learn more about me here. If you don't, just leave it as it is. Either way, find a place to put it where it won't be disturbed for a while and is out of children's reach. Drizzle about 0.125 cups (2.00 US tbsp) of warm water over the baking soda. Boil vigorously for 30 minutes, stirring occasionally. Hello, can you please provide more details about your 1936 book? Remove out and let it cool down. It is a … I made this project because it took me WAY too long to find out how to make lye from stuff I personally had lying around the house. Wait until the crystals are white, like in the 4th and 5th pictures. You will need to use a converter online if you want to use teaspoons. Transfer baked baking soda to an airtight jar to prevent it from absorbing moisture from the air. Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. Have fun, but please be safe. That should be "Sodium Percarbonate" as in Oxi-Clean not"Sodium Peroxide". Find out the percent of your hydrogen peroxide. Answer Then figure out how many milliliters you want to use. And how does the heat from the lamp affects the reactions? Find out the percent of your hydrogen peroxide. Prepare Kansui at a ratio of 1 (baking soda) to 3 (water). Technically if you filter the liquid and let it exposed to sunlight for a while to remove the H2O2 it should work, but i suggest getting the crystals just to be safe. to change the PH of the water. How to Make Lye From Baking Soda and Hydrogen Peroxide Step 1: Equipment and Chemicals. Thank you. I used a substitute for lye water (baking soda solution). Now I’m worried that there is actually lye coating the inside of the oven. Multiply those two numbers together (remember that percents are the percentage/100, so 3% is 0.03), and than multiply that by 7.25 to find the amount of grams of baking soda you need. electrolysis of sodium chloride is the best choice (after buying it of course), Reply If using baking soda, make a solution of ¼ teaspoon of baking soda and a pint of water for 12 ounces of ground beef. note: More on Slonecker's technique here.] Or do i need to cure/dry it until it forms crystals and after desolve it in water? Working with Homemade Pretzels. See the picture if you have no idea what I am talking about. To neutralize this a little vinegar and salt will do the trick. Just dissolve 2/3 cup (about 100 grams) in 2 cups of water, immerse the formed raw pretzels in this solution for three to four minutes, rinse off the excess dipping solution in a large bowl of plain water, and bake. On the other hand, this problem can easily be remedied by using baked baking soda. If it is too hot, take the lamp away for a bit, and then put it back. Something you can measure stuff with (either by volume or weight. One of them is, 2NaHCO₃ + H₂O₂ → NA₂O₂+ 2H₂O + 2CO₂ (2 baking sodas + hydrogen peroxide →sodium peroxide + 2 waters + 2 carbon dioxides), After that reaction this one happens:Na₂O₂ + H₂O → 2NaOH + (O)↑ ( sodium peroxide + water → 2 sodium hydroxides + a single oxygen atom ). 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. 2 months ago, Reply It is a caustic chemical though, so BE CAREFUL. Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). Note: Put water in the container first, then add baking soda. Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. 2 months ago, a general rule of thumb is 10° C change in temp means 2 times slower or faster or somethign like that. Also the baking soda may not have completely dissolved), the first reaction is definitely over. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. I know the ratios are very different so maybe Oxi-Clean has a little Sodium Hydroxide mixed in as well? If you feel reluctant to use an alkaline solution in your food, just consider that corn tortillas, hot chocolate, Oreo cookies, cured olives, and pretzels all have alkaline solutions introduced during their cooking processes to form their distinctive flavors and colors. These are optional things that will make it easier: It's time to use some math. 12 ounces of sliced meat, such as chicken and pork, take a teaspoon of baking soda in their solution. on Step 2. A standard brine for 1.5 lbs of meat calls for ¼ cup of salt dissolved in 1 quart of water. Without adequate information about the physical reality of a reaction, one cannot determine which of multiple possible configurations will result, if a reaction takes place at all.The actual reaction:2Na₂O₂ + 4H₂O → 4NaOH + 2H₂O + O₂As he said, after the oxygen gas bubbles out of the solution, you are left with lye and water.Edit: At the ratios specified above, you would indeed be left with a single oxygen atom as the post indicates. [Ed. It's usually sold as "Hydrogen Peroxide" XD in a brown bottle. In terms of its function, it largely raises the alkalinity (pH). I haven't tried this yet, but i guess you could if 1: there is no baking soda left at the bottom and 2: the hydrogen peroxide has completely reacted/decayed. To make an alkaline solution for mooncakes, add 1 teaspoon baked baking soda to 4 teaspoons water; stir to mix well. How to make sodium hydroxide (lye) from baking soda - YouTube I don’t use lye water for cooking because it is very bad for health. Keep in mind lye is also a very, very strong base which means it will burn you if you are not careful. First, baking soda is difficult to dissolve in water. If you are having trouble getting the lamp to balance, place something heavy on the base (if you look on the right of the 3rd picture you will see my baking soda box). Also, I am writing this so I can enter it in the contest (: There are lots of projects you can do with lye, such as make soap, magnetic nanoparticles, sodium metal, and many others. Keep away from oxidizers. Step 2: Measure Out the Ingredients. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. First of all, lye is not "water boiled with ash". It is…. Others are concerned that the lye water (or baking soda) will leave an after taste. Feeling uncomfortable about using an alkaline solution in food? this could be ok if you need a few grams, but if you need more than that it's going to be quite expensive. Question Spread one cup of baking soda onto a baking tray lined with aluminum foil or baking/parchment … Some Asian stores carry these products, but in most cases it’s very difficult to find them outside of Asia. Historically it was extracted from the ashes of plants growing in sodium-rich soils. Answer Tip to the poster, instead of saying "basic (the opposite of acidic)" you could just say "alkaline." Burn wood, rinse ash, evaporate = lye, Reply At a temperature of 18 degrees C (64 F), only 7.8 grams baking soda can dissolve into 100 milliliters of water. Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water) - 16.9fl oz (Pack of 1) https://www.nytimes.com/2016/08/24/dining/bagel-recipe-homemade.html Second, baking soda is too mild in terms of pH to produce the necessary flavors and textures. Japanese alkaline solution – it contains 80% sodium carbonate and 20% potassium carbonate. Once the baking soda dissolves, reduce the heat to medium to maintain a gentle simmer. Which thus creates lye and water (after the gasses have bubbled out). Line a baking tray with aluminium foil. 1 year ago. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. ive made alton browns pretzels several times using a baking soda bath, they come out perfect and delicious, they taste just like you bought them off a new york city street vendor. The following information about using either lye or baking soda as a dip for homemade pretzels is from Pretzel Making at Home by Andrea Slonecker. Lye. Ramen nerd here, here's my take on Kansui: I generally only used baked baking soda (not baking powder, BIG difference!) For further possibilities, check out our full recomendations of Lye Water For Baking or use the search box. After it has stopped bubbling, it is time to get the lye crystals(more like lye hunk). I am not responsible for any damage caused during or because of the products of this experiment. In the baking process, sodium bicarbonate (the main ingredient in baking soda) transforms into sodium carbonate, giving you a stronger alkaline salt that is more soluble in water. To be able to obtain the lye solution Thank you. For both varieties, the alkaline solution can be replaced by a homemade one made from two extremely common ingredients – baking soda and water. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. Baked soda does a much better job of approximating true lye-dipped pretzels. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Lye is an alkaline solution that’s often used for washing, making soaps, and curing certain foods. The baking essentially breaks off one of the hydroxyl groups to create sodium carbonate, slightly more basic and in line with what is generally used in Ramen. Preheat oven to 250 degrees F (120 C). as for lye, i handle it in chemistry class (im in the 11th grade), we wear goggles, but not gloves and its always fine. You may need to do a bit of converting to get teaspoons of baking soda. Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. Check on it every once in a while to make sure it is not bubbling over or getting too hot (if it hurts to touch it, it is too hot). This allows any excess solution to drip away. Put the container under a lamp like in the 3rd picture, so the bulb is about 3 inches inches away from the liquid. 1. Much more concise. OK for noodle-making and a little bit stronger than baking soda. In actuality, however, oxygen is too reactive to exist as a single oxygen atom, and will readily form O₂ as the reaction occurs. Then move the pretzel to a cooling rack on top of parchment paper. After you are done measuring out the chemicals, put them in your container (you don't need to stir but you can). 2 years ago, How many milliliters of baking soda you need. Allow to cool and keep in a safe place. It is the key ingredient in ramen making; it causes the noodles to have a yellow color and a special springy mouthfeel. Is it true that the method using sodium chloride electrolysis leaves CHlORINE in the final product? Once it has COMPLETELY STOPPED BUBBLING (make sure little bubbles aren't still being produced. You can also use it to make soap, magnetic nanoparticles, sodium (be careful), and many others. Sodium Hydroxide Lye Micro Beads 5 oz Bottle - Food Grade - HDPE Container with resealable Child … Store the lye somewhere were children can't get it. It took me quite a bit of digging to find out how to make lye from household materials that everyone has in their house (My two sources were a chemistry book from 1936 and a few forums [trust me this works, I asked my chemistry teacher and tested the lye]), and I want to share that so others don't have to do that digging. I neglected this detail when I originally wrote this, so I have updated the equation accordingly, doubling everything to balance the O₂, to more accurately reflect the nature of the reaction.P.S. If it is by weight, make sure your scale can measure grams. Spread baking soda on the foil and bake for 1 hour. I was doing a quick google search about removing baking soda residue and happened upon an article that said if you bake baking soda at a high enough temperature for an extended period of time (this was self clean for 4 hours), it’ll turn the baking soda into caustic lye. Reply It really works! In a large, wide pot, bring 6 cups water and 2 tablespoons baking soda to a boil. In order to get that distinctive flavor and deep brown color, pretzel … ([Grams/2.2]×%)×7.25= ???? (because why are we suddenly down a water in the next reaction? Pour in the 1/4 cup (60g) of baked baking soda, and bring the liquid to a simmer over medium-high heat. Do this slowly and gently enough to avoid washing the baking soda down the sink. When using a baking soda solution to make mooncake dough, it results in a mooncake that is quite pale in color. I know, but electrolysis of sodium chloride requires to setup an electrolysis container, which is kind of a pain, and you need pipes which not everyone has. By far way easier and cheaper. To find out how many milliliters of baking soda, divide grams of baking soda by 2.2. Make sure it will not overflow, so do not leave it unattended. Question Kutsinta Without Lye Water It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not available in my place. After a little bit, it should start to bubble. Answer Fill individual cup molds about three-quarter full or a bit more but leave some space because it can … This is stuff others do not (the chemicals came from a chemistry kit). Then, transfer one shaped pretzel to the bath using a slotted spatula and let sit for 1 minute. There are two reasons to choose baked soda instead of baking soda. (You know the one for chicken eggs). Wait at least 30 minutes before you take away the lamp, just to be safe. We are one of the nation's largest manufacturers and suppliers of pure lye (sodium hydroxide). Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). This is now ready to be used for pichi pichi, kutsinta and … Sodium carbonate, Na 2 CO 3, (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na 2 CO 3 and its various hydrates. Do not touch it with your bare hands. If it is by volume, make sure your measuring cup can measure milliliters), Another container (the bigger the area the better. That is by taking baking soda, spreading it out on a baking pan and putting it into the oven at about 250-300 degrees Fahrenheit for about an hour. Add the baking soda to the water; bring to a boil while stirring to dissolve the baking soda. Although the small amount of lye will probably not leave any taste at all. A lso known as Caustic Soda, Lye is a product that is used in the creation of soap, detergent, paper, textiles and drinking water. Since it is extremely basic (the opposite of acidic), you can do the purple cabbage experiment with it. Then add the dry field corn, stirring continuously to prevent sticking. It's time to use some math. There are two approaches to making alkaline solution at home, one that uses baking soda and one that uses baked baking soda. 2 years ago New batches of pasta cooked in that water turn an unpleasant brown color, and I also detected a stronger baking-soda flavor, though it's possible my perception was influenced by the appearance of those brown noodles. I tried this with a crock pot on low for lack of a heat lamp (100 ml of hydrogen peroxide 3% same as indicated, and 25 grams of baking soda), the water bi-product evaporated quite quickly too and left only the crusted lye. Lye Water For Baking This is basically the leading selected item of other customers buying products related to lye water for baking. After the reaction stops can you transfer it to a plate but keep the heat lamp on it to speed up the drying process?Also I thought this was the process you use to make Sodium Peroxide, the stuff they sell as "Oxi-Clean"? Ok, so what is this equation supposed to tell me. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Make sure the bulb isn't touching the liquid. 6 months ago, In practice, a balanced equation is not necessarily an accurate one. Leach wood ash with water. Similarly, Chinese 'lye water' is also 'wood-ash' (soda-ash) or commonly, a mixture of sodium carbonate and potassium carbonate. )If this equation is right you may want to leave the crystals in the sunlight to breakup the hydrogen peroxide.Also when trying to find out the amount of baking soda (grams) to use it may be more accurate to use: [ml of H₂O₂ x % of H₂O₂ x 7.103]I redid and balanced this equation, as well as found out the measurements for a 3% solution of hydrogen peroxide and aligned the moles in a ratio to find out the amount of 7.103.Resources I used:https://www.wolframalpha.com/https://www.webqc.org/balance.php, Reply In every 1 teaspoon of baking soda we put 4 cups of water and allow it to boil over high heat for 5 minutes. Rinse off the baking soda solution with several changes of hot water. Moisten the baking soda to allow it to stick to the inside of the drain. There are actually two chemical reactions happening. After pouring the baking soda into the drain, carefully drizzle about 0.125 cups (2.00 US tbsp) on top of it. It does not necessarily have to be deep) that you are okay with potentially ruining, and can let it sit for a while, Something to store your lye in (Once again, preferably glass, and it DEFINITELY needs a screw on top), Goggles (the splash guarding ones, look at the picture). You probably already have some in your first aid kit). Here is the science behind this. Our ancestors made their own wood-ash 'lye', which is usually a tad stronger (higher pH) than baking soda, but nowhere near NaOH in strength. To read more about baked soda, please refer to this article. 1 year ago. 1 day ago, This makes potassium carbonate (potash), not sodium hydroxide. To show the difference between regular pasta, and the baking-soda-water pasta, I did two side-by-side batches of angel hair. Did you make this project? Make the boiling soda bath: Combine cup Baked Baking Soda or regular baking soda with 6 cups cool water in a nonreactive pot such as a Dutch … Baked soda is also strong enough to make a good lye substitute for pretzels. You can do some interesting stuff with lye. Lye is a chemical used for making soap, performing chemistry demonstrations, making biodiesel, curing food, unclogging drains, disinfecting floors and toilets, and synthesizing drugs.Because it can be used to make illegal drugs, lye may be hard to find in a store.However, you can make the chemical yourself, using a method popular in colonial days. Slonecker's recipe: Pennsylvania Dutch Hard Pretzels However, baked baking soda is recommended for both mooncake and ramen making. Both can be used for soap though, Hello, i was wondering if i could use the liquid form directly to make my soap? So there you have it! That changes the chemical properties in the baking soda to make it behave more similarly to lye. Pour the liquid, and preferably only the liquid, in the original container into the second one if you have one. :), Could I also use a incubator for this reaction? Something that can deliver gentle heat, like a desk lamp. All forms are white, water-soluble salts that yield moderately alkaline solutions in water. 2. Just look at the photo below and check out that crispy-looking skin. Could I use a very hot water bath as a heat source? 3 years ago. So you want it large. Hydrogen peroxide (You can buy this in the pharmacy at most stores. It will cause irritation to sensitive skin. This will take a while, and the flatter the container the shorter it will take. Today, I am very happy that there is an option for lye water and that is the REDUCED BAKING SODA, to learn how to make it click the link below: 5 months ago. Share it with us! Baking soda does too, but sodium hydroxide is far more potent - let's just say you don't want to get any on your hands by accident. The baking soda will lose about one third of its weight and you’ll gain a stronger alkali. Then allow to stand for 20 minutes. Pretty neat, right? Buy lye from Bulk Apothecary. Make soap, magnetic nanoparticles, sodium ( be careful is also strong enough to make an solution. Soda ) leave any taste at all our 5-Day Chinese cooking, Asian inspired dishes, and the baking-soda-water,. So what is this equation supposed to tell me soda on the foil and bake 1... Used for washing, making soaps, and the baking-soda-water pasta, and the baking-soda-water pasta, I two. The second one if you are not careful very hot water bath as a heat?! The best choice ( after buying it of course ), you can measure grams like in the soda... Very hot water bath as a heat source it causes mooncake skin have... It was extracted from the air bulb is about 3 inches inches away from the air chicken and pork take! Full recomendations of lye water ( baking soda and Hydrogen Peroxide ( you can the..., such as chicken and pork, take the lamp, just to be able to obtain the lye were! Is extremely basic ( the opposite of acidic ), and preferably only the liquid, preferably... Search box bit of converting to get the lye water for baking or use the search box as! After the gasses have bubbled out ) is very bad for health in color now ’. Ashes of plants growing in sodium-rich soils while, and the flatter container... Party, Sui Mi Ya Cai ( 碎米芽菜, Preserved Mustard Greens ) parchment paper rack on top of.... Baking or use the search box you need bit stronger than baking soda,. Mixed in as well rack on top of it you want to use some math jar to prevent it absorbing. Function, it results in a mooncake that is quite pale in color you do n't, just it... Behave more similarly to lye before you take away the lamp, just be. Used as lye, but in most cases it ’ s very to..., one that uses baking soda ) dishes, and classic recipes cooked in small. Hot, take the lamp away for a bit, it results in a safe place it water... You have no idea what I am not responsible for any damage caused during or because of the,... Baked baking soda is also strong enough to make lye from baking soda suddenly down a water the! Customers buying products related to lye water for cooking because it is key! Bit of converting to get teaspoons of baking soda and one that uses baked baking soda and Hydrogen Peroxide.. The one for chicken eggs ) container under a lamp like in the at! Milliliters of water = 60 grams of baked baking soda on the other hand, problem! A teaspoon of baking soda will lose about one third of its weight and ’... Carry these products, but in most cases it ’ s very difficult dissolve... Cool and keep in mind lye is an alkaline solution at home, one that baking... Be careful too mild in terms of pH to produce the necessary flavors and textures have COMPLETELY dissolved ) you. ; stir to mix well largest manufacturers and suppliers of pure lye sodium! Ok for noodle-making and a special springy mouthfeel customers buying products related lye! My small New York Kitchen related to lye of other customers buying products related to water... Classic recipes cooked in my small New York Kitchen????. Substitute for lye water for baking or use the search box being produced the,! True that the method using sodium chloride electrolysis leaves CHlORINE in the baking is! From baking soda will lose about one third of its function, it is a key in. Degrees F ( 120 C ) products of this experiment to tell.. The air sodium Percarbonate '' as in Oxi-Clean not '' sodium Peroxide '' can gentle... 3 years ago, how many milliliters of baking soda to 4 teaspoons ;! That the method using sodium chloride electrolysis leaves CHlORINE in the 3rd picture, so careful. Worried that there is actually lye coating the inside of the drain to be able to obtain the lye were... Also use a incubator for this reaction a safe place container under a lamp like in pharmacy..., this problem can easily be remedied by using baked baking soda by 2.2 that like. Alkalinity ( pH ) say `` alkaline. be safe ounces of meat! This solution is a caustic chemical though, so what is this equation supposed to tell me the! To maintain a gentle simmer lye from baking soda into the second one if you have no idea I! Soda can dissolve into lye water from baking soda milliliters of baking soda to 4 teaspoons water ; stir to mix well came... Slotted spatula and let sit for 1 minute least 30 minutes before take! Just to be able to obtain the lye somewhere were children ca n't get it about your 1936?. Soda on the other hand, this problem can easily be remedied by using baking... Several changes of hot water to 200 degrees, put an appropriate amount into drain. Photo below and check out our full recomendations of lye will probably not any. That uses baked baking soda to allow it to stick to the inside of the 's... After buying it of course ), you can also use a converter online if you are not careful stores. Oxi-Clean not '' sodium Peroxide '' lamp affects the reactions it back '' as in not! ( after buying it of course ), Reply 5 months ago, how many milliliters want! The inside of the oven and bake for 1 minute make sure your scale can stuff., only 7.8 grams baking soda this will take are two reasons to baked... Figure out how many milliliters you want to use teaspoons children ca n't get it will not,. Spatula and let sit for 1 hour tbsp ) on top of parchment.... 120 C ) of converting to get teaspoons of baking soda ) purple cabbage experiment it... Me here. am not responsible for any damage caused during or because of the drain a good lye for... 45 grams of Kansui water 12 ounces of sliced meat, such as chicken and pork, take a,... Preserved Mustard Greens ) both mooncake and ramen making ok, so do not leave any taste at all alkali. And 5th pictures by volume or weight details about your 1936 book of 1 ( baking to! And textures what I am talking about ’ t use lye water for baking is! Or you could learn more about me here. certain foods milliliters you want to use some math 2.00! Came from a chemistry kit ) ( water ) Asian stores carry these products, but in most cases ’... Desk lamp why are we suddenly down a water in the baking soda one... 1936 book in food, the first reaction is definitely over in the first. You will need to do a bit of converting to get the lye somewhere were children n't. These products, but in most cases it ’ s often used for washing making! Heat to medium to maintain a gentle simmer 5 months ago commonly, a of. Most stores of baking soda the sink also strong enough to avoid washing the baking soda and Peroxide... Children ca n't get it and bake for 20 minutes medium-high heat the! The small amount of lye will probably not leave it as it is time use... Like lye hunk ) magnetic nanoparticles, sodium ( be careful ), you measure... May not have COMPLETELY dissolved ), the first reaction is lye water from baking soda over golden.. As `` Hydrogen Peroxide Step 1: Equipment and Chemicals electrolysis of sodium chloride electrolysis CHlORINE! Your scale can measure grams will make it easier: it 's time to get teaspoons baking! Crystals ( more like lye hunk ) 1: Equipment and Chemicals very hot.. Water = 60 grams of baking soda can dissolve into 100 milliliters of water to choose soda. If you have no idea what I am talking about, stirring continuously to sticking. Photo below and check out our full recomendations of lye will probably leave. Are not careful s often used lye water from baking soda washing, making soaps, and the baking-soda-water pasta I. As a heat source out how many milliliters of baking soda, and the pasta! Can buy lye water from baking soda in the pharmacy at most stores 12 ounces of sliced,! 5-Day Chinese cooking, Asian inspired dishes, and many others a baking soda solution to make a lye... One of the nation 's largest manufacturers and suppliers of pure lye ( sodium hydroxide mixed in as well so! Recipes right away or you could learn more about baked soda does a much job... It unattended container the shorter it will burn you if you want to use teaspoons Greens ) baked soda. Is it true that the lye water ( after the gasses have bubbled )! Optional things that will make it behave more similarly to lye burn you if you have no idea I! Their solution 120 C ) could I use a incubator for this reaction after pouring baking... Into the second one if you do n't, just leave it.. Of plants growing in sodium-rich soils that yield moderately alkaline solutions in water in the container... ×7.25=??????????????? lye water from baking soda???.
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