2 eggs. . Cool completely. This pineapple cake needs no frosting… Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. ICING: 1 stick butter, softened. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Let the topping cool as much as possible before serving so it sets up, we like to refrigerate it before we cut it. Super Easy Pineapple Cake. 1 tablespoon vanilla. Add in the eggs, pineapple along with its juice, and the pecans, if using. . Beat on medium-low speed until the sugar is moistened. Nov 15, 2019 - Explore Pat Siekmann's board "Pineapple frosting" on Pinterest. Get daily tips and expert advice to help you take your cooking skills to the next level. This pineapple frosting recipe makes enough to fill and top a layer cake. 2 teaspoons baking soda. Pour the cake batter into a … You may need more or less depending on how soft the butter is. Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. Gradually beat in the confectioners' sugar. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Set the juice aside. 1/4 cup vegetable oil . Pineapple Cake with Coconut Pecan Icing Kelli's Kitchen coconut, baking soda, crushed pineapple, vanilla, sugar, evaporated milk and 8 more Bea's Pineapple Cake w/Seven Minute Icing Just a Pinch DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Let stand at room temperature to soften before use. The frosting melts and seeps into the cake making it a little gooey and dense. It’s the perfect dessert for serving the entire crew. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Preheat oven to 325°. Decorate with diced pineapple… Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. Scoop out one … Crushed pineapple gives the frosting its wonderful fruity flavor. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. 6 tablespoons pineapple (crushed, well drained, juice set aside). Top with drained pineapple. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … 10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You are going to love this easy pineapple cake recipe! Drain 3/4 of the pineapple juice from the tin and set aside. Let stand at room temperature to soften before use. Spread over cake layers or cupcakes. … Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. ), Basic Cream Cheese Frosting With Variations, Basic Vanilla Cake Glaze With Flavor Variations, Basic Creamy Butter Frosting and Variations. ALL RIGHTS RESERVED. This bright cake is topped with a super light cool whip frosting! Directions. Cook, stirring and turning constantly until the coconut is browned and slightly dry. Spread the pineapple frosting over the cake once it is completely cooled. Add the vanilla and salt. CREAM CHEESE FROSTING. Add about 1/2 cup of toasted shredded coconut to the topping. When ready to use, place in the refrigerator overnight to thaw. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. Or it can be frozen for up to 3 months. Set the juice aside. Use pineapple in heavy syrup, it makes a difference in the flavor of the cake. For Pineapple frosting: 1 cup unsalted butter. Preheat the oven to 325 degrees Fahrenheit. 16 ounces (468 grams) crushed pineapple, undrained, 2 cups (452 grams) unsalted butter, softened, 6-8 cups (720-960 grams) confectioners’ sugar. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. While I love layer cakes, sometimes simple is best. Stir until thoroughly combined, then let the frosting set up in the refrigerator before adding the frosting layer to your cake. Set the juice aside. It makes just enough frosting to cover the cake. It's a great frosting for cupcakes as well. Pour into a buttered 9×13-inch baking pan. Put the first 5 ingredients into the bowl of your mixer. … Pineapple Cake Frosting, you’ll need these ingredients. Pour the can of crushed pineapple and its juice into a food processor. Make a well in the center and add … Add the eggs, crushed pineapple, and vanilla and mix well. Your email address will not be published. Scrape down the sides of the bowl as needed. Add the … I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. In a large bowl, mix together the flour, sugar and baking soda. Mix on low speed for at least 30 seconds to … 1 teaspoon vanilla extract. Once the puree cools, it should be thick enough to add to the buttercream. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Just one layer of cake and one layer of frosting… 20 Ounce crushed pineapple juice. Canned pineapple or pieces of fresh pineapple … Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. The trick is putting the cream cheese icing on the cake while it is warm. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. Whisk together the flour, sugar, baking soda, and salt. Continue beating until light and fluffy. One of my readers entered it into a baking contest, and it won second place. Pineapple Cake Layers, you’ll need these ingredients. Measure 6 tablespoons … Mix together cream cheese, margarine, confectioners sugar and vanilla. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. 1 (8-ounce) package cream cheese softened. *If your 9 x 13 pan is deep enough, you may be able to use a larger 16 ounce portion of the Cool Whip. In a large bowl, combine the cake mix, pudding mix, eggs and oil. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Using an electric mixer, cream the butter until smooth and pale. … You’ll need our Basic Cake Layers for this cake. Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. Add butter to a large bowl. With an offset spatula or knife, smooth the top with frosting. This easily serves 24 people, making it a great recipe for crowds, potlucks, and picnics. Beat to blend thoroughly. Pour into greased and floured 13 x 9 cake pan. Ingredients & Variations. Layer cakes are beautiful, but most times I just want a simple cake … Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. 2 cups white sugar. For Pineapple cake: 2 cups all-purpose flour. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. Continue to beat until incorporated. Process until finely pureed. Beat until light and fluffy. The cake is super moist and has a tropical feel with the pineapple. 1/4 cup of pineapple … Gradually add in the remaining sugar, one cup at a time. Top with cream cheese frosting when cool. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. Stir just until moistened. 2 cups confectioners sugar. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Transfer to a small saucepan and bring to a boil over medium-high heat. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. I make this cake a lot. To toast coconut, spread it out in a dry skillet and place the skillet over medium heat. 5 to 6 cups of icing sugar. See more ideas about pineapple frosting, lemon cake mix cookies, lemon buttermilk pound cake. Add the pineapple puree and beat until well combined. Set aside to cool completely. Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. Turn the speed up to medium-high and beat until light and fluffy. In a large bowl, combine the flour, sugar, baking powder and salt. Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. This cake uses simple ingredients you most likely have on hand! Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. 3 months together, gradually adding powdered sugar cup ) of crushed pineapple juice! Or with an offset spatula or knife, smooth the top with frosting, spreadable and! 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