Recipes with fresh ingredients and bold flavors! That is why you will often see people doubling up on the tortillas. Rinse the pork shoulder with cold water and pat dry with paper towels. Not only are you saving on carbs and tortillas by grilling off your tortillas, it adds a wonderfully chewy texture to tortillas that is much different than a raw corn tortilla. Now, on to the recipe… Instant Pot Pork Tacos in a Flash. Spread the rub all over the pork shoulder and let it sit for at least thirty minutes to overnight in the fridge. Cut the pork shoulder into large 4-inch chunks. Great for a dinner, or a get-together! To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro. In a hot skillet over medium-high heat, add the olive oil and shredded pork. Place the meat onto the taco shells. I’m totally going to have to try your pork carnitas recipe! Preparation. With two forks, carefully pull the pork apart. when you subscribe for the latest recipes straight to your inbox. Heat a large frying pan until medium hot, add the oil, red onion and pepper and stir well. Street tacos can be filled with fish or with a delicious, spicy, slow-cooked pork. Filed Under: Fast & Easy, Healthy Recipes, Low Calorie, Low Carb, Low Fat, Main Dishes, Pork Dishes, Pressure Cooker, Recipe. In a large pan, heat oil on medium high. These are making my mouth water!!!! Cook to at least 145 … Pork shoulder or pork butt roast. Mix together the spices -- chili powder, cumin, salt, and pepper in a small bowl. If desired, add accompaniments, such as lettuce, jalapenos, plain yogurt, avocado, and lime juice on top of each. Mexican food is my love language!! Use a large, sharp knife to trim … The pork only needs five minutes of prep before cooking low and slow in the crockpot, then the meat is shredded for taco time! Add pork and pork bone to heated pan and brown for about 5 minutes*. Preheat the oven to 325°F. Regular corn tortillas are fragile and will fall apart under the weight and moisture from the pork juices. After you take the time to make the meat, the possibilities are endless when it comes to serving it up for dinner. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry … Meanwhile, in a mixing bowl, combine sugar and vinegar. First combine paprika, brown sugar, cumin, chili powder and ground cayenne pepper in a plastic zipper bag and shake to mix. Shred pork and assemble tacos with corn tortilla wraps and Mexican farmers cheese and fresh Pico salsa. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! (Or cotija cheese!) Meanwhile, in a mixing bowl, combine sugar and vinegar. Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. I’m always looking for more slow cooker recipes because I love the simplicity they usually have, but I have to be honest that a lot of slow cooker recipes … 2. Sprinkle the seasoning mix over the top of the pork. Meanwhile, spray all of the corn tortillas with a light mist of oil or non-stick cooking spray. I promise you won’t be disappointed that you made the extra effort! In a skillet over medium high heat, sear pork until brown on all sides. Once the tortilla is heated, spread 1 TBSP of creamy guacamole across the center of the tortilla. ), Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Transfer to slow cooker, pour salsa verde over top and cover. Rub the spice mixture all over the pork roast. Place in the Instant Pot. In a skillet over medium high heat, sear pork until brown on all sides. This post may contain affiliate links. * I was not worried about every piece being browned, I just stood over the pan, stirred the meat (all of it) a few times and that was it. Season pork generously with salt and pepper. Those just look amazing! Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Home-style Tacos al Pastor - Pork Tacos Recipe. When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco. (I love salsa verde! Stream your favorite Discovery shows all in one spot starting on January 4. Transfer to slow cooker, pour salsa verde over top and cover. Salt and freshly ground black pepper, as needed, 1; 3-4 lb. Rub the spice mix into the roast all over, reserving any leftover spice mix for later. You can do this while your meat is searing and stack them on a plate topped with some tinfoil to keep them warm. In a separate large skillet over high heat, cook the tortillas for 1 minute on each side, or until lightly browned. 2. Sprinkle the roast with the Montreal steak seasoning and the onion. First up, let’s talk about the pulled pork. Perfect for Cinco!!!! Use tongs to lightly toss the pork so that the seasoning coats all sides. Season the pork generously with salt and pepper. Your email address will not be published. Season pork generously with salt and pepper. Serve the tacos with lime wedges and salsa on the side. How do you make Pulled Pork Street Tacos? The meat itself is flavorful, but there is nothing like the flavor and texture that getting that caramelized sear on it. Last week I shared a recipe for Pressure Cooker Pork Carnitas. I don’t like all the extra tortilla and it’s just not as healthy with all those extra carbs. They are typically about 5-inches in diameter and available in corn, flour, or my favorite – corn/flour or corn/wheat blends. 2. Another crucial step to great street tacos that I think is a must, is grilling the corn tortillas. Pork Street Tacos are minutes away! Saute for 3-5 minutes or until the juices … Once cooked, shred meat with two forks inside the slow cooker. It is an easy way to meld all of the amazing flavors into tender pork. Required fields are marked *. cook for 6 hours or until pork is tender enough to shred. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes… But now tacos represent endless meal opportunities, tortillas just waiting to be filled with: shrimp (in our favorite Shrimp Tacos), slow cooker pulled chicken, roasted vegetables, Pork Carnitas, Carne Asada and, now, pork belly! Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator. I am not a fan of this personally. **Post written by The BBQ Brothers . But if you … © 2020 Discovery or its subsidiaries and affiliates. … If you haven’t try it, please do! Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned. In a small bowl, mix together the chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Turn up the heat and add the garlic, cooked So can I come to your house for dinner???? In a small bowl, combine the cumin, oregano, paprika, onion powder, garlic … Street taco tortillas are labeled as such and available in most major grocery store chains. And it’s not just about … This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping! Your email address will not be published. Please read my. Pork loin is a leaner cut than pork shoulder and … Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Set aside on a covered plate to keep warm. Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Pat the roast dry with paper towels. It’s as simple as spraying them with some oil or non-stick spray and cooking them in a hot skillet for 30-60 seconds on each side. 1. Traditionally, the pork is roasted slowly on a spit, with slices carved off to make each taco. Place your cubed pork in the bottom of your Instant Pot insert. Sprinkle salt, cumin, ancho chili powder, oregano and garlic over pork chunks and mix to combine. Cook the roast on high for 2 1/2 - 3 hours or on low for 4 - 5 hours. Rub spice mix into roast: If the roast is tied up with butcher string, untie it. You have successfully joined our subscriber list. Then rub the spice … Cook for up to 8 hours on low, or 5-6 hours on high. Instructions. In a hot skillet over medium-high heat, add the olive oil and shredded pork. Method. Place the onion and garlic in the slow cooker. Place the roast into a crock pot. This is an easy task to do ahead of time to meal prep for a quick and delicious dinner on the table in less than 15 minutes. I wanted to keep these bbq tacos relatively healthy, so I opted to use a pork loin instead of the usual pork shoulder. We’ve made Instant Pot Pulled Pork before, but we were missing a couple of crucial steps in making carnitas: searing and broiling the meat to get that crispy texture on the ends. Once cooked, shred meat with two forks inside the slow cooker. What are Street Taco Tortillas? These Pork Carnitas Street Tacos are one of the easiest ways to enjoy the delicious meat! Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. It adds so much to a simple recipe like these Pork Carnitas Street Tacos. All rights reserved. For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Tortilla Crusted Fish Tacos with Avocado Crema. Regardless of whether you make up your own Pork Carnitas or buy them at the store, one step you certainly don’t want to skip is searing the meat off before serving. 1. Add the lime juice, salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, black pepper and 1 cup … If you are looking for a simpler option, you can buy the pre-seasoned Pork Carnitas at the store and simply cook them up. Pork Carnitas Street Tacos are an easy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole! Disclaimer ( You may need to experiment with measurements since I usually eyeball all of this and taste as I go). Fry for 2–3 minutes, until just softened. Cook for up to 8 hours on low, or 5-6 hours on high. And there’s nothing better than guacamole and queso fresco! Pat the pork butt dry with a paper towel. 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