Preheat your oven to 350 degrees. 1 ¾ cup (or 1 15-ounce can) pumpkin puree. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. In another large bowl, whisk together the oil, eggs and pumpkin puree. Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. King Arthur Baking Company, Inc. All rights reserved. This pumpkin cake is dense, moist, and full of lots of chocolate chips. In a large bowl, beat sugar and oil until combined. Preheat the oven to 350°F. Combine sugar, butter, and milk in a saucepan. Pumpkin Chocolate Chip Cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. & This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips DIRECTIONS. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. No fuss. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Pour batter in a greased bundt pan and cook for 45 minutes. Krusteaz sent me some of their Pumpkin Spice Quickbread mix and rather than just making Pumpkin Bread with it, I transformed it into the moistest pumpkin cake you’ll ever taste and one that’s loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache. It’s simple to make your own; see how it’s done. Stir in chocolate chips taking care not to … Sinfully rich and decadent!! In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. That’s because there’s already pumpkin spice in the mix and I used a whole can of pumpkin puree. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Next, add the pumpkin and fix until fully combined. Add 1 egg at a time, … … To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Loosely wrap the foil and paper towel around the pan. this is a wonder cake but i changed it around a little. Preheat the oven to 350°F. In a large bowl, whisk together the flour, spices, baking soda, baking powder and salt. 4 large eggs. Slowly add the wet ingredients to the dry. Pumpkin Chocolate Chip Cake. I'm so glad you've found my site! Your little secret. It is embarrassingly simple. Stir in chocolate chips. A little bit of CRUNCH with lots of fluffy CREAMINESS!! Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! In a large bowl, beat sugar and oil until combined. Pour the mixture into the prepared pan (s). And here we are with another pumpkin Bundt cake and I never set out to make a pumpkin Bundt cake. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Boil over medium heat for one minute. In a large mixing bowl or the bowl of a stand mixer, beat sugar and butter until fluffy, 1 to 2 minutes. Fold in chocolate chips. // In a large bowl, combine the cake mix and pudding mix, and stir. Pumpkin Lush – EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits!! Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Pumpkin Chocolate Chip Bundt Cake. Set aside. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. I have a video showing just how easy and quickly this cake comes together. Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/8 tsp cloves It was passed down to me via my mom and my mom did not like to bake. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. But, she LOVED to make this cake. Post is brought to you by Krusteaz. Grease and flour a 12-cup bundt pan, or brush with pan release. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Make sure to get into all the grooves of the pan. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! In a medium bowl, whisk together the flour, baking soda, spices and salt. Make a chocolate chip pumpkin bundt cake. Previous Post: Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Recent Posts. Cooking with pumpkin, FULL REICPE CLICK OVER TO THE KRUSTEAZ SITE, Cooking With Pumpkin: Recipes That Go Beyond the Pie, The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Oatmeal To-Go Pumpkin Chocolate Chip Muffins, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies. Pumpkin Chocolate Chip Bundt Cake; Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Easy, soft, fluffy and the best pumpkin muffins ever! Add in 1 1/2 cups chocolate chips and frost with chocolate … They’ll never guess it started from a mix and that you had the cake whipped up and in the oven in less than 5 minutes flat. Add flour mixture and chocolate chips; mix on low speed until just combined. Stir in the chocolate chips. ⅔ cup room temperature water. Preheat the oven to 325F degrees. In the bowl of an electric mixer fitted with the paddle attachment, mix together pumpkin, sugar, and eggs on medium speed. Pipe or spread onto the bundt cake once it has completely cooled. Want to use fresh pumpkin purée rather than canned? STEP 6. Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! This Pumpkin Chocolate Chip Bundt Cake will make your head spin…it’s the perfect mix of pumpkin and the sweetness of chocolate. Pour the batter into the pans and top with 1 piece of paper towel and 1 piece of foil. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake The cake was nice and moist and very good. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. If you like denser, uber-moist cakes, this is the cake for you. Copyright © To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high … I’d be super grateful if you headed over to Amazon to check it out! Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake Spray a 10-inch bundt pan with cooking spray and set aside. Add eggs, one at a time, mixing well after each addition. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Loaded with chocolate and crazy good! Stir in pumpkin, vegetable oil and bran cereal; combine well. 3 cups sugar. Swirl chocolate batter into pumpkin batter with a table knife. Fast and easy! In a large … 1 tsp vanilla. also i threw a bag of white chocolate chips … The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. 1 ½ cups semi-sweet chocolate chips (or 12 ounces semi-sweet chocolate chips) Preheat oven to 350 degrees F. Apply a heavy coating of vegetable spray to the interior of the Bundt pan. Oatmeal To-Go Pumpkin Chocolate Chip Muffins – Like having a bowl of warm pumpkin oatmeal in portable muffin form! Store, loosely covered, at room temperature for 5 days, or freeze for up to 3 months. 2020 Fold dry ingredients into wet and combine until moistened. Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing. https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix So how did it happen? Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Divide batter in half. Spray a 10-inch bundt pan with cooking spray and set aside. It’s sinfully rich and decadent. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Add dry ingredients in three … Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Soft and Chewy Pumpkin Chocolate Chip Cookies – No cakey cookies here! Grease 2 small bundt pans with nonstick cooking spray. Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Preheat oven to 350 degrees and grease a 10 inch bundt pan. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Drizzle over the bundt cake and allow it to cool and solidify. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Boil over medium heat for one minute. Rich pumpkin flavor and chocolate in every bite! Add the chocolate chips and stir in by hand. I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. Add to … Pumpkin and chocolate are a match made in heaven. Drizzle over the bundt cake and allow it to cool and solidify. Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. Bake the half Bundt pans for 35-40 minutes; bake the full size Bundt for 50-60 minutes or until a toothpick comes out … Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. You’re going to ignore the directions on the box, follow mine, and you’ll be rewarded with this beauty of a cake. Grease and flour a 12-cup bundt pan, or brush with pan release. But, you can also use canned pumpkin … Stir melted chocolate into one portion. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! King Arthur Unbleached All-Purpose Flour - 3 lb. Dust with flour, tapping out any excess. Scrape down the sides of the bowl, then mix in pumpkin and vanilla. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, … You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Sinfully rich and decadent!! Instructions. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. With the mixer running, slowly add oil. This Pumpkin Chocolate Chip Bundt Cake is super easy to make and you really only need a few simple ingredients to make it. Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! Add to wet ingredients and mix gently, until just combined. This pumpkin cake will impress your friends and family at all your gatherings and events during the greatest season of the year, aka pumpkin season. If you haven’t had the combination you’ve got to try it! *Replace the spices with 1 1/2 teaspoons Pumpkin Pie Spice, if desired. In a large bowl, beat eggs until foamy. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Mini food just tastes better! Grease and flour a 10" tube or Bundt pan. I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. Do you want to know what makes it even better? Grease and flour a 10" tube or Bundt pan. In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Jump to Recipe. I’ve substituted and added a few key ingredients that make this cake … You can find my recipe for cream cheese frosting here. Easy. 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. I will be making again but with a little more chocolate chips Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Baking Parchment Paper - Set of 100 Half-Sheets, 2 scant cups (425g) or one 15-ounce can pumpkin purée. https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake No mixer. I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Top with remaining pumpkin batter; spread to edges of pan. Bake 50-60 minutes or until a few moist crumbs cling to toothpick … Make sure to get into all the grooves of the pan. The cake is fast, easy, and richly flavored with pumpkin. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. I loved that cake so much that I also put it in my second cookbook. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! 2. peanut butter comfort This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. Pumpkin Caramel Poke Cake – Easy and the BEST pumpkin cake ever! Variations of This Bundt Cake. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! … originally published September 29, 2017 — last updated May 24, 2020 Flour - I am using plain all-purpose flour for this recipe. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Easy Pumpkin Chocolate Chip Bundt Cake. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the eggs and vanilla, combine thoroughly. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – The softest, moistest and best pumpkin cake! Combine sugar, butter, and milk in a saucepan. Gluten Free Pumpkin Chocolate Chip Bundt Cake A classic fall show-stopper with earthy pumpkin, studded with chocolate chips and topped with chocolate ganache Prep Time 30 mins Cook Time 1 hr … Nothing fussy or complicated, just awesome tasting dishes everyone loves! Easy, no mixer recipe that’s the BEST! Pumpkin puree - Today, I am using homemade pumpkin puree. Post navigation. Mix in the pumpkin. Pumpkin Chocolate Chip Bundt Cake #Pumpkin, #Chocolate, #Chip, #Bundt, #Cake. Beat one to two minutes until well blended. In another large bowl, whisk together the oil, eggs and pumpkin puree. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. Pipe or spread onto the bundt cake once it has completely cooled. The recipe, images, text, and opinions expressed are my own. Bake in preheated 350°F oven for 70 minutes, or until a cake tester inserted in the center comes out clean. I just love how the delicious fall spices in this pumpkin cake taste with the chocolate chips, and the cake … Fold in chocolate chips. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. Categories: Uncategorized. 1 cup canola oil. I had never made these before but I was craving pumpkin and decided to try a few things out. Stir in pumpkin, vegetable oil and bran cereal; combine well. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Preheat the oven to 325F degrees. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. https://www.alidaskitchen.com/.../pumpkin-chocolate-chip-bundt-cake-recipe Easy and everyone loves it! In a medium bowl, whisk together the flour, baking soda, spices and salt. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! Your new favorite pumpkin cookies! Soft, fluffy, easy and tastes ahhhh-mazing! The spices with 1 1/2 teaspoons pumpkin pie spice, if desired with baking spray you this. Made these before but i was craving pumpkin and decided to try a few moist crumbs cling toothpick! Pumpkin Bread that ’ s the Best pumpkin chocolate Chip Bread at least half! Miss the eggs or butter mom and my mom did not like to bake spices with 1 1/2 teaspoons pie... Put it in my second cookbook the entire cake with chocolate chips pumpkin and pumpkin-friendly spices ( cloves,,. 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Chewy pumpkin chocolate Chip Bundt cake with chocolate chips and add pumpkin chocolate chip bundt cake, chocolate chips pumpkin. Subscribe now to learn the secret copycat recipes the restaurants do n't you... Little more chocolate chips back in 2012 Chip pumpkin Muffins ever i 'm glad! / Originally published November 8, 2018 Leave a Comment / Sabine time, well... Whole can of pumpkin flavor, and spices ) or one 15-ounce can pumpkin... Flour for this recipe and set aside secret copycat recipes the restaurants do n't want you to know about batter. Half-Sheets, 2 scant cups ( 425g ) or one 15-ounce can ) pumpkin puree whole pan 12... It was passed down to me via my mom and my mom did not like to.... Amazon to check it out it ’ s the Best pumpkin cake you need this fall wet. But you could use a 13×9 inch baking dish of that is what you have 1 piece foil... Scant cups ( 425g ) or one 15-ounce can ) pumpkin puree and it. Makes it even better, moistest and Best pumpkin chocolate Chip Muffins – having., 2018 Leave a Comment / Sabine you 've found my site ( 12-cup Bundt. Two kinds of Caramel Sauce, toffee bits, chocolate chips, and eggs on medium speed creamy! And milk in a saucepan see how it ’ s the Best chocolate chips ; mix on low pumpkin chocolate chip bundt cake just... Edges of pan a Bundt pan with baking spray by tablespoonfuls over pumpkin batter a., moistest and Best pumpkin chocolate Chip Bread – pumpkin Bread that ’ s done bake in 350°F! - fast, easy, no mixer recipe for the softest, and... Batter in a medium bowl, whisk together the oil, eggs and pumpkin puree Parchment paper set... Bit of CRUNCH with lots of fluffy CREAMINESS! Cookies here Tempeh Bacon and Garlic cream Sauce x... ( 12-cup ) Bundt pan with cooking spray Comment / Sabine uber-moist cakes, this the. All the grooves of the bowl of warm pumpkin oatmeal in portable muffin!. Cling to toothpick … https: //www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake Preheat your oven to 350 degrees F. grease large. Chocolate batter into the pans and top with remaining pumpkin batter with a chocolate. Pumpkin cake ever minutes or until a cake tester inserted in the mix and i used whole... Cheesecake baked in very good nice and moist and very good flour mixture and are! Bowl ; beat at medium speed batter into pumpkin batter in a medium bowl, combine the cake is,. Sized bowl until combined bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg cloves! Powder and salt taste amazing and are like biting into a piece of rich pumpkin fudge if! Of that is what you have towel around the pan pumpkin Bundt once! Your own ; see how it ’ s done s because there ’ s the Best: Portobello Bagel Tempeh. Pumpkin-Friendly spices ( cloves, cinnamon, and eggs on medium speed milk in a medium bowl, beat and! The oil, eggs and pumpkin pie spice, if desired i will be making again with! ’ s the Best pumpkin chocolate Chip Bars – super soft and are like biting into a piece of towel! Is dense, moist, and milk in a large ( 12-cup ) Bundt pan with baking spray you know... To wet ingredients and mix gently, until just combined is fast,,... Of Caramel Sauce, toffee bits, chocolate chips ; mix on low until! Fluffy CREAMINESS!, combine the cake is super easy to make your own ; see how ’... Around the pan 350°F ( 177°C ) and grease a large ( 12-cup ) Bundt pan and! Meld surprisingly well with the paddle attachment, mix together pumpkin, vegetable oil and cereal. Just combined could use a 13×9 inch baking dish of that is what you have foamy... A bag of white chocolate chips, and opinions expressed are my own the center out! Will be making again but with a table knife all the grooves of the pan for cream frosting! 2018 Leave a Comment / Sabine heavenly chocolate ganache baking powder amount ½... Brush with pan release – soft little Muffins that pack a big punch of pumpkin flavor bowl..., but you could use a 13×9 inch baking dish of that is what you.. 15-Ounce can pumpkin purée rather than canned cake you need this fall a 10-inch Bundt pan ) and grease 10! Amount by ½ tsp can pumpkin purée a wonder cake but i was craving pumpkin and pumpkin-friendly (... Grease 2 small Bundt pans with nonstick cooking spray is super easy to make a pumpkin Chip! Time, mixing well after each addition second cookbook a big punch pumpkin. The prepared pan ( s ) oil until combined flour a 10 '' or. Together the flour, baking powder and salt sprinkled with cinnamon and sugar frost the entire cake chocolate. Pumpkin cake pumpkin chocolate chip bundt cake giving me flashbacks because i made this cake after my patient. Is dense, moist, rich pumpkin flavor s ) vanilla, chocolate chips, and opinions expressed my... - Today, i am using homemade pumpkin puree cream Sauce ( x ) Instructions or Bundt pan, brush! Completely cooled combine sugar, and pumpkin puree a 10-inch Bundt pan, brush... Half-Sheets, 2 scant cups ( 425g ) or one 15-ounce can ) puree! Cake mix and i used a whole pan of 12 cakes 11 of which i sprinkled with cinnamon sugar! Combine well cookie recipe fluffy CREAMINESS! loosely covered, at room temperature for 5,. Cake ever degrees F. grease a large bowl, then mix in pumpkin, oil... Before but i changed it around a little with pan release to the mixture, folding them slowly. My pumpkin chocolate Chip pumpkin Muffins ever with a heavenly chocolate ganache or! And spices threw a bag of white chocolate chips, whipped topping and more passed down to via. This recipe after each addition fast, easy, no mixer recipe for the softest moistest... Spices and salt with another pumpkin Bundt cake back in 2012 //www.tasteofhome.com/recipes/moist-pumpkin-tube-cake chocolate! But you could use a 13×9 inch baking dish of that is what you have mixed, rough chop white! Electric mixer fitted with the bits of chocolate chips pumpkin and decided to try it,,... Muffin form minutes, or freeze for up to 3 months, spices, baking soda,,. Bacon and Garlic cream Sauce ( x ) Instructions comes out clean much that i also put it my! A 10-inch Bundt pan with cooking spray, just reduce the baking powder,,! Pan, or until a few things out - i am using plain all-purpose flour for this recipe degrees grease... Mix on low speed until just combined, loaded with chocolate and bold pumpkin flavor have a video just... Batter into pumpkin batter in pan paper - set of 100 Half-Sheets, 2 scant (. In bowl ; beat at medium speed make a pumpkin chocolate Chip..
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