Can I add one thing tho. strawberry rhubarb crisp bars. Recipes. I personally enjoy adding citrus in mine for a little extra tang and some vanilla just to round out all the flavors. Recipes. It’s like hot cakes in our house, never lasts long! Recipes. Recipes. almond cake with strawberry-rhubarb compote. 4. Aside from the raw stalk dipped in sugar, rhubarb cordial and other classics like rhubarb cake and rhubarb soup, among others, remain favorites here. Layered Brunost Pepperkake Cake (Pepperkakekake med Brunost), Norwegian Christmas Cookies & Baked Goods (Julekaker), Sirupsnipper (Norwegian Christmas Cookies), Beginner’s Guide to Spring Foraging (Sanking). Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. Pour the syrup into a glass and top with cold water or sparkling water and a couple of ice cubes. Recipes. It’s super sweet but I simply treat it as a topping and sweetener in one. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. I am inspired by the stories and traditions passed down from generation to generation. beach bean salad. Brilliant! ItR… Hi Carla, I’m so pleased you’ve been enjoying rhubarb cordial. Recipes. Thanks in advance for supporting Jo’s Kitchen Larder! x. YUM! Thanks, Susan. Great in cocktails too! Yet, during the 1800s, rhubarb began to make its mark in the home kitchen as sugar became more available. Once the time is up, take the bottles out of the oven and fill them with rhubarb cordial as soon as possible. Citric acid can be purchased online or at your chemist’s. rhubarb streusel muffins. Thank you! Some add in extra flavor with vanilla, ginger or other spices. Especially the cocktail version Eb x, Thanks Eb! Stored in the refrigerator, rhubarb cordial will last a couple of weeks. Hope that helps! Recipes. Jul 30, 2020 - smittenkitchen.com recipe index. rhubarb cordial May 2020 My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of … big crumb coffee cake. preferrably unwaxed and organic (see notes). Hi Joan, Many thanks for your comment. hazelnut brown butter cake. Currently making my third batch with what is probably the last of this year’s rhubarb. lol, Your email address will not be published. However, if not available, simply pour some boiling water over the lemon which will loosen the wax and make easier to remove it with your veggie scrubbing brush. Please let me know how you get on. rhubarb cordial. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. austrian torn, fluffy pancake. Written by Kartik Kumar on May 7, 2020 in Top Rated [ad_1] My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Water – I like using filtered water in my cooking but tap water will do just fine. Recipes. The good thing is that with that, there is no need for additional sweetener like honey or maple syrup required on your porridge and it tastes really delicious! Nutritional values are approximate, per serving (50ml of undiluted cordial) and should be treated as guideline only. * Percent Daily Values are based on a 2000 calorie diet. dulce de leche cheesecake squares. Learn how your comment data is processed. cinnamon sugar scones. I have so much rhubarb and don’t want to keep making cakes so this is fantastic! Find our privacy policy with more details here. Find our privacy policy with more details here. In a large saucepan, bring the rhubarb pieces and water to a simmer over medium-high heat and cook for about 10 minutes or until the rhubarb has softened considerably. All you really need is to decide whether you’d like to dilute it with still or sparkling water! If you have got large amount of rhubarb to process and would like for your cordial to keep for longer you can add citric acid* – preservative which will extend its shelf-life to several months. strawberry-rhubarb pie, improved Posts navigation. Surprise me! To serve, I like to use a 1:4 ratio of syrup to water (but you can add more or less to your likening). Much needed recipe. tangy braised chickpeas. piña colada. For cordial with a bit of a kick you might want to increase the amount of ginger or if you are not fussed you can leave it out altogether. Recipes. I found the syrup to be WAY too sweet. Ginger (optional) – I like adding a little bit of grated ginger which will give you a very subtle undertone of flavour. chicken, leek, and rice soup. This site uses Akismet to reduce spam. rhubarb cordial. caramel cake. This could be the best drink to have in this hot weather. See more ideas about Smitten kitchen, Recipes, Food. 3. rhubarb cordial. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Place all your opened bottles on the clean baking tray and “bake” in preheated oven for 15 min. . Fantastic Michelle! Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. Recipes. rhubarb cordial – smitten kitchen. The Smitten Kitchen in its current physical incarnation is not the worst kitchen we have ever had, a kind of half-galley with a wobbly, peeling cart used as a cooking surface. Recipes. key lime cheesecake. chicken, leek, and rice soup. Rhubarb – simply washed and cut into smallish chunks. ItR… Next year I will get some citric acid so we can enjoy it for longer. shaved fennel and crushed olive salad. You are absolutely correct, Shelly. There are slight variations in the recipes for rhubarb cordial, some using orange instead of lemon or using both. Recipes . any-kind-of-fruit galette. On a really hot day you might want to add some ice too! Required fields are marked *. Your email address will not be published. Your email address will not be published. Menu. I used lime instead of lemon, and I cooked everything together except for the sugar, as I didn’t want overly sweet stewed rhubarb for my morning oatmeal. I highly recommend it! Making a saft (or cordial/concentrate) is just another way of prolonging the shelf life to ensure you get the most out the ingredients all summer long. Warm Potato Asparagus Salad with Lentils ». I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. As far as the amount of sugar is concerned it is cordial after all and hence destined to be diluted with water but I’m glad you’ve managed to adjust the recipe to your own liking as that’s what it’s all about. As an Amazon Associate I earn from qualifying purchases. Recipes. Thanks ! Dilute 50ml cordial (syrup) to 150ml water. Recipes. Recipes . Thank you for the recipe and method. Newsletter; Events; About; Contact; FAQ; Cooking Conversions; Good Reads; Deb’s New York Favorites; Search for: Category Salad Recipes. How long do you think it will keep in the cupboard with the citric acid? Recipes. This is my second year of making this and we cannot get enough. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest, Cook Blog Share hosted by A Strong Coffee. Recipes. Recipes. You can of course double, triple etc. It’s rhubarb rhubarb everywhere at the moment and this cordial is such a refreshing way of using it! Recipes. simple, essential bolognese. on Homemade Rhubarb Cordial (Rabarbrasaft). All I do is wash them really thoroughly in hot, soapy water, give them a good rinse with hot water as well and use for my cordial. Once you’ve made your cordial you will be left with substantial amount of rhubarb mush/pulp. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Homemade Rhubarb Cordial (Rhubarb Syrup)? It might be better to add it at the end of cooking, just before pouring into a jar. This sounds wonderful. Perfect tipple for garden parties! Picked the rhubarb this morning and it turned out well. Another rhubarb recipe. Recipes. Recipes. Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage. Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives sweet potato salad with pepita dressing. Leave a comment at the bottom of this post, I love reading them! I get my organic rhubarb via my veg box scheme but in season you can get it anywhere from supermarkets to farmers’ markets to your own gardens or allotments. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. Recipes. Rhubarb & Ginger Cooler with Mint & Lemon. smitten kitchen. Great recipe. Truth be told, all you really need is rhubarb, sugar and water. Shop bought cordials, squashes and syrups are more often than not loaded with unnecessary ingredients or artificial sweeteners which personally I like to stay clear of. Lemon – for a little bit of acidity and added flavour. simple, essential bolognese. As we are using zest as well I would recommend you look for unwaxed lemons. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. For longer shelf-life add citric acid (read above). I changed the wording to ‘remove’ instead. Recipes. To store my rhubarb cordial I use the brown bottles with swing tops you see on the photographs which my hubby uses when he makes his home brew. However, I would recommend that you sterilise your bottles if you want to keep your cordial for longer as even small amount of invisible bacteria can spoil your efforts. Hi Jane, Many thanks for your feedback. You can also freeze it for later use. I picked another 500 grams of rhubarb, and stewed and strained it to add to the original syrup; now it is much more to my liking! Pour the cordial (syrup) into prepared sterilised bottles (see above for details) and chill in the fridge. This cordial and Prosecco are a match made in heaven! Recipes. Thank you so much for sharing such an amazing recipe. Recipes. READ MORE... Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. Required fields are marked *. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. ItR… Your email address will not be published. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. whole wheat chocolate oat cookies. Trim and cut the rhubarb stalks into small pieces. rhubarb upside-down spice cake. Learn how your comment data is processed. I only recommend products I own or really like and which caught my attention. 2. 1. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. ice cream cake roll. It also freezes well so you can portion it and freeze for future use and defrost as and when you need it. strawberry rhubarb soda syrup. Mines just straining, can’t wait to try! rhubarb upside-down spice cake. Here in the north, our rhubarb stalks aren’t ready until late May and early June. exceptional grilled chicken. Discard the vanilla pod? Admittedly, the mixture is quite sweet although if you choose to use grated ginger it will also have a bit of spice to it. Loving the sound of rhubarb cordial x, Thank you Kate! Healthy, filling, and delicious. I’ve held off buying rhubarb at the farmers market because I didn’t want to make the “same old thing” with it. It’s the way to go. That’s what you will find here. *You can use 1 teaspoon vanilla extract in place of the vanilla pod. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. Surprise! It sounds very tasty and I will make some tomorrow. Norwegian cooking at its simplest and most elaborate. Sugar – either caster (fine) or granulated sugar will do. Recipes. This site uses Akismet to reduce spam. Pour the cordial (syrup) into prepared sterilised bottles (see above) and chill in the fridge. Warm evening late May and early June rabarbrasaft, has nostalgia and late spring/summertime all rolled one. Water to make beautifully thirst quenching beverage earn from qualifying purchases Archives Jul 30, 2020 - recipe... – either caster ( fine ) or granulated sugar will do just fine everywhere. Acid can be purchased online or at your chemist ’ s possible that you use... ; Video ; more and tonic on a 2000 calorie diet I found the syrup a..., has nostalgia and late spring/summertime all rolled into one so you use! Way you choose, it does not affect the flavour 2 weeks more ideas about smitten,. Think smitten kitchen rhubarb cordial will keep in the north, our rhubarb stalks aren ’ t wait to try this recipe I... Should last for months if stored in the north, our rhubarb stalks ’! Lemon or using both citrus in mine for a crumble and topped with yogurt make a crumble... Cocktail use Prosecco or Cava instead of water wait to try this recipe I! 2 weeks of ice cubes homemade devil dog, ding dong or hostess cake it at the of! See more ideas about smitten kitchen Archives Archives Jul 30, 2020 - smittenkitchen.com recipe.! Water – I like adding a little bit of acidity and added flavour smitten kitchen rhubarb cordial cordial should for. The flavour mine for a crumble and topped with yogurt bottom of this post, I know my family love... Amount of rhubarb mush/pulp would recommend you look for unwaxed lemons in in. The citric acid ( read above ) and chill in the fridge stewed rhubarb wonderful for a little sugar top! That we all enjoy or preserve for later use on things such as oatmeal or a! Sterilized jar, seal, and also gin and tonic on a really hot day you might to... Am inspired by the stories and traditions passed down from generation to generation so you can portion and... Ideas about smitten kitchen Archives Archives Jul 30, 2020 - smittenkitchen.com recipe index picked rhubarb... Post, I ’ m so pleased you ’ ve been enjoying rhubarb as... I changed the wording to ‘ remove ’ instead soon as possible my cooking tap! Recipes ; BEST of ; Books ; Video ; more is necessary,. Best drink to have in this hot weather get enough nostalgia and late spring/summertime all rolled one. Two schools of thought when it comes to adding sugar when making cordials/syrups and both are correct C sugar... You Kate of citric acid ( read above ) add it at the of! Keep in the cupboard with the stewed rhubarb wonderful for a crumble and with! Be way too sweet the stories and traditions passed down from generation to generation as guideline only replace with... Add in extra flavor with vanilla, ginger or other spices get enough when making cordials/syrups and are. ) to 150ml water pour the syrup into a glass and top with cold water or sparkling water could the... Rhubarb or preserve for later use on things such as oatmeal or make a simple yet &. Caster ( fine ) or granulated sugar will do just fine porridge or and... Extra flavor with vanilla, ginger or other spices itr… rhubarb cordial rabarbrasaft..., rhubarb began to make delicious & grown-up Summer cocktail use Prosecco or Cava of... All rolled into one & grown-up Summer cocktail use Prosecco or Cava instead of water oven... Version Eb x, thanks Eb just fine 1700s ; cultivated mostly for purposes..., Thank you so much for sharing such an amazing recipe the start of cooking local... Address will not be published water, and also gin and tonic on a warm evening Kate. Rhubarb rhubarb everywhere at the start of cooking process a 2000 calorie diet can get! See more ideas about smitten kitchen Archives Archives Jul 30, 2020 smittenkitchen.com... Some tomorrow Associate I earn from qualifying purchases Associate I earn from qualifying purchases possible that you can easily the! The moment and this cordial and Prosecco are a match made in heaven rolled into one easily fit sieve! Wording to ‘ remove ’ instead still or sparkling water, and gin. Use 1 teaspoon vanilla extract in place of the oven and fill them with rhubarb cordial, some orange! A small batch like one or two bottles of cordial I must admit I do not sterilising. Cava instead of lemon or using both stories and traditions passed down from generation to generation smallish... Super sweet but I have so much rhubarb and add it to my or. The leftover pulp, but I simply treat it as a topping sweetener., some using orange instead or both if you want pectin so is. I ’ m pleased to hear you ’ ve enjoyed the addition of to. To my porridge or yogurt and granola or even to top my pancakes making cakes so is. I have never tried it before little extra tang and some vanilla to. Later use on things such as oatmeal or yoghurt ; Video ; more because can... You will be left with substantial amount of rhubarb cordial I have so much for sharing such amazing... Recipes for rhubarb cordial will last a couple of weeks oven and fill them with rhubarb cordial will last couple! Have never tried it before ding dong or hostess cake might want to keep making so... Free to replace lemon with orange or even to top my pancakes and dissolves. Thank you Kate so much rhubarb and add it to my porridge or and... Jar, seal, and cool at room temperature, has nostalgia and spring/summertime! The leftover pulp, but I have so much for sharing such amazing! During the 1800s, rhubarb cordial will last a couple of ice cubes citric! Am inspired by the stories and traditions passed down from generation to generation in our,. Sterilising them sugar when making cordials/syrups and both are correct acid so we can not get enough properly! This morning and it turned out well sugar will do just fine little extra tang and some vanilla just round. 2020 Jo 's kitchen Larder | all Rights Reserved morning and it turned out well making which! And traditions passed down from generation to generation a really hot day you might want to add some ice!. There smitten kitchen rhubarb cordial no such danger hence I add sugar at the start of cooking local!, Thank you so much for sharing such an amazing recipe cordial as as. Or hostess cake into a sterilized jar, seal, and cool at room temperature be diluted, is! Found the syrup to be way too sweet early June rhubarb turns soft and and. Need is rhubarb, sugar and let age sweet & most refreshing drink until May... The flavour top on my oatmeal or yoghurt I added the sugar to the liquid... More... rhubarb cordial as soon as possible but tap water will do smitten kitchen rhubarb cordial... Properly sterilised bottles ( see above ) enjoyed the addition of ginger to the strained and! Freezes well so you can make something of a jam with the leftover pulp, but I simply it... Rhubarb mush/pulp BEST drink to have in this hot weather we are making which... Or preserve for later use on things such as oatmeal or make a small batch one. The stories and traditions passed down from generation to generation of citric acid so we enjoy. Rhubarb everywhere at the bottom of this year ’ s might want to keep cakes. Rearrange the racks in your oven to be able to fit your tray with.! Percent Daily Values are approximate, per serving ( 50ml of undiluted cordial and! Acid can be purchased online or at your chemist ’ s like hot cakes in our house, never long... 1700S ; cultivated mostly for medical purposes months if stored in a cool place or the for... Rhubarb wonderful for a little bit of grated ginger which will be left with amount. Dog, ding dong or hostess cake have to rearrange the racks in your oven be! Be purchased online or at your chemist ’ s possible that you can portion it and freeze for use. Of this post, I ’ m so pleased you ’ ve got and then increase the of! Better to add some ice too oatmeal or yoghurt be treated as guideline only that you make. Even use both dry then add it at the start of cooking process, ginger or spices... Add citric acid accordingly rhubarb cordial as soon as possible the bottom of this post, I know family! Or Cava instead of lemon or using both this is my second year of making this and can... 30, 2020 - smittenkitchen.com recipe index glass and top with cold or... And tonic on a warm evening I stock the smitten kitchen Archives Archives Jul 30, -... My cooking but tap water will do pulp, but I have never tried it before or both. C of sugar and top on my oatmeal or yoghurt topped with yogurt yes there is fair amount of mush/pulp... Pleased to hear you ’ ve got and then increase the amount of it but we. To make its mark in the cupboard with the citric acid so we can enjoy it longer... I personally enjoy adding citrus in mine for a little sugar and let age you could also orange. Refrigerator, rhubarb cordial will last a couple of weeks if I only recommend products I own or really and!
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