Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Sep 26, 2017 - Explore Maharashtrian Recipes's board "Sweets - Maharashtrian Recipes" on Pinterest. काजू - 2 टेबल स्पून (एक काजू को 6-7 टुक़ड़े करते हुये काट लीजिये) पिस्ते - 6-7. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, … Blend till it becomes smooth. Likes! Take out this condensed milk from microwave and allow it to cool. Now pour this in milk. basundi chhan atavaychi. Mix well. Take heavy based or non-stick deep pan and pour milk in it. Bring it to boil over medium flame. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Now pour this in milk. Cook Sitafal basundi in the comfort of your home with BetterButter. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. Method: Take a heavy bottomed deep pan. For uploading your recipes please DOWNLOAD THE APP. Sitafal Basundi Time 30 min. Chill it and serve in bowls. Sitafal pulp 1.5 cup (approximately 2 large sitafal). Basundi Recipes In Hindi | Sitafal | Angoor | Mango | Pineapple: – अच्छी है कि जब देखो जेठालाल, नट्टू काका और बाघा बासुंदी खाने की बात करते है. Serves for 4. Now pour this in milk. hungryfinger on August 7, 2018; 0. Tap to view the recipe! 10. Add sugar and boil again. 2) 1 Custard Apple. Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes Green Chilli Pickle / Hirvya Mirchiche Lonche. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Sugar 2 tbsp or as per ur taste. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Now pour this in milk. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Keep it in refrigerator and s erve chill. In other bowl take 2 cup milk and add custard powder in it. Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Add sugar in it. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Cardamom / Velchi popwder 1/4 tsp. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Simple Recipe of Sitafal (Custerd Apple) Basundi. Mix well. Full fat milk 1/2 lit. Blend till it becomes smooth. Mix well. In North India, a similar dish goes by the name of rabri. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Sitaphal rabdi is a very new age dessert. The only difference between these two dishes is the texture. Search for your recipe here: Sitaphal Rabdi Recipe. Mix well. gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Sitafal pulp 1.5 cup (approximately 2 large sitafal). 0(0) 0. Boil milk at slow flame. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Method. Sitafal basundi Dec-20-2018. Garnish with sitafal pulp. 4) Cardamom Powder. Full fat milk 1/2 lit. This can be made on any special occasion and usually served with Poori. Green Chilli Pickle / Hirvya Mirchiche Lonche. Sitaphal Basundi Recipe – Step by Step Procedure . WELCOME TO-My YouTube Channel Taste of Home Food with Chef AmarABOUT THIS VIDEO- Basundi is a an Indian sweet dish mostly popular in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Now pour this in milk. Ingredients: 1) 1 liter Milk. You can add milk powder too. See more ideas about Maharashtrian recipes, Recipes, Sweets. Sitafal Basundi Time 30 min. Now pour this in milk. This Dessert having a rich and creamy sweet taste of sitafal & Milk. 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