Batavian lettuce plants produce beautifully in cool days like most other lettuce varieties , but they also stand up once the heat comes. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. ", No matter what you choose, each kind comes packed with antioxidants, water, fiber, and essential nutrients — stuff most us could eat a lot more of. This variety received a lot of attention last year as the subject of multiple recalls due to E. coli contamination. What they all share is loose leaves that are attached together at the base. Characteristics: Endive is a type of chicory. Leaf shape ranges from smooth edged to toothed, curled, or lobed. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. Retailers get the desired shelf life and appearance. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. Red Leaf: ‘New Red Fire’, ‘Red Sails’, ‘Ruby Red’ (Not recommended for hot weather areas; the red pigment absorbs more heat.) Frisée is closely related to escarole. You can it early in the season, providing an Ice crunch and sweetness without the wait. Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. In addition to these four main lettuce types, a fifth variety of lettuce, called asparagus lettuce or celtuce, is grown for its thick … From September 1-7, (the coldframe ones we used to grow), we use cold-hardy varieties Green Forest, Hyper Red Wave, Merlot, Midnight Ruffles, New Red Fire, Oscarde, Panisse, Pablo, Red Salad Bowl, Salad Bowl, Winter Marvel (a Bibb) and Winter Wonderland (Romaine). Red oak and green oak Ruby. Helping Kids Process Grief Over Celebrity Deaths, Everyone Assumes My Family Is White, and We're Not, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Origin and Breeding History of the Varieties ISI 43509. Characteristics: The shape of this butter lettuce's leaves are similar to that of the oak tree, thus, its name. Don't look for a \"head\" on them because the leaves branch from a single stalk. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad. Here's another veg that goes by multiple names, including leaf chicory and Italian chicory. Sneak more into your diet by eating it with eggs, chicken, and stir-frys. The crisp but tender variety also makes a great sandwich or burger lettuce. They’re best cut as individual leaves and are great for salads and making wilted lettuce. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). The rib also gives this lettuce a slight bitter taste. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. MT0-30. It's not technically "lettuce," but a cup of this cruciferous vegetable contains an entire day's worth of vitamin A and C, plus all-important calcium and iron. The Boston variety has small, round, and loosely formed heads with soft, supple leaves that bruise easily. Green Star, Magenta, Bronze Arrow Lose Leaf, Red Salad Bowl Oakleaf and Oakleaf Looseleaf Lettuce are all heat tolerant varieties that do well in late summer. The edges of baby arugula aren't as defined. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. It's also quite expensive — at least twice the price of iceberg. Characteristics: A peppery taste is characteristic of all varieties. …But there are so many more types of lettuce to explore! Our Eazyleaf brand assortment offers benefits to the whole chain. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. Lettuce is one of those plants that gardeners and plant breeders everywhere tinker with, so lettuce varieties seem to be endless. Romaine, Red: Ruffled bright red leaves with very fast early growth. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. Red leaf lettuce is a form of loose-leaf lettuce, very comparable to green leaf lettuce. Red Varieties. Given its seasonal name, the green- and red-tinted lettuce fairs especially well in warm weather and won’t wilt like many other lettuces might in this midst of hot, humid weather. There are also a few varieties with yellow, gold or blue-teal leaves. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. Oak Leaf Lettuce. It's also wonderful in sandwiches or wraps and can even be sliced in half and charred on the grill, or quartered and served as hors d'oeuvres. Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. Developed by Frank Morton of Wild Garden Seed. Bibb, on the other hand, is sweet and extra small (a head is the size of a fist)! Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. This Video of a Dog Passing Out With Joy Will Make Your Day, This Single Mom of Three Lives on Less Than $19,000 a Year. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. Red leafand green leaf are popular varieties. The good news: The CDC has officially deemed the outbreak over so you can dig into those Caesar salads once again. When unwashed and stored in a plastic bag in the fridge, you can keep it for up to two weeks — twice as long as most other types of lettuce. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. In contrast, the accumulation of chlorophyll, phenolics (including flavonoids), and antioxi-dants in both red and green leaf lettuce showed an opposite Especially combined with the diversity of sh… How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. We may earn commission from links on this page, but we only recommend products we back. Lollo Rosso (slightly nutty), Lollo Biondi (mild and tender) and Red Oak Leaf (mild and sweet) are grown tightly together in one root ball and then cut and sold as a three headed lettuce. Are you in more of a frisée mood or having a kale craving? You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. Popular varieties of red looseleaf lettuce include: Red Sails – A crumpled and toothed leaf that fades from slight green in the center to a burgandy at the tips. How to use it: The tight curls of coral lettuce are adept at trapping dressing. When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. The outer leaves are thick and crisp with inner shell sweet and juicy with a nutty flavor — most of the varieties falling under this category mature in 55-60 days. Seed selections with a mix of different loose leaf lettuce varieties are ideal for beginners. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. It has a soft texture and flat smooth succulent leaves which have a delicate buttery feel and flavour. Multired 4 (red), Multigreen 3 (green) and Multigreen 1 (green) and other red lettuce varieties can be recommended for mixed lettuce salads or as whole product. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. Learn about the types of lettuce you can buy to perk up salads, make great wraps or char on the grill. There are both open and close headed varieties in colors of green, burgundy, red, magenta and mixed hues. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. Some iceberg lettuce varieties include: Ballade, Crispino, Ithaca, Legacy, Mission, Salinas, Summertime and Sun Devil, all of which mature in 70-80 days. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Check out this video to find varieties of lettuce and salad greens that you can grow in containers for an urban garden! It's scooplike shape makes for edible servers, perfect for small appetizers. Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. For red and green leaf lettuce cultivar plants, shoot fresh weight under 0 B was 4.3 and 4.1 times higher compared with that under 59 B after 4 weeks of LED treatment, respectively. This versatile lettuce works well with all kinds of dressings and is a must-have veggie in salads. Piccaver & Co (the largest processing grower in the UK): “The uniformity of the leaf size of Eazyleaf varieties is ideal for the prepared salad market. Less likely to bolt and rarely bitter, the Butterhead lettuce varieties mature in about 55-75 days spaced similarly to the Crispheads. And if you're not a fan of the somewhat bitter taste, roasting the leaves with a little olive oil might be the way to go. Bolt resistant, ‘Red Sails’ will tolerate a light frost. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. You'll often see it in "baby lettuce," mesclun, and spring mixes because of its tenderness. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. For this reason, leaf lettuce is generally more perishable than head varieties. Lettuce varieties to plant in September. The lettuce coming under this variety lies between Crisphead and looseleaf. Alternate names: Sucrine, Sugar Cos, baby gem. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. Tom Thumb (One of the most popular types of lettuce in the UK, dating back to the erly 1800s.) Garrison Organic: 2792G og: 31: Oakleaf, Red: Fast growing with good color in the field and winter tunnels. Sangria (A green to purple red coloured lettuce with good taste and texture.) Frisée also belongs to the radicchio/endive/chicory family, but the kind you'll find in grocery stores typically features very green, curly leaves perfect for tossing in a fresh vinaigrette. Purple-colored radicchio (pronounced "rah-dick-ee-yo") can taste bitter fresh but sweeter when grilled or roasted. Some varieties have heart-shaped leaves while others are more rounded. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. This is the lettuce originally used when the Caesar salad was created. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. There are 7 main Types of lettuce, and dozens of varieties within each type, so I’ll just describe each type, and mention a few favorite varieties. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the rest — and is there really a difference if a recipe calls for Boston instead Bibb? "Different types of lettuce have varying levels of specific nutrients," explains Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. The loose leaves grow from a single stalk rather than in a compact head like other types. A relative of radicchio, endives easily scoop up toppings with their spoon-shaped leaves or shine solo when roasted with olive oil and a little balsamic vinegar. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. To avoid instant wilting, … Its leaves are also very delicate and will bruise easily, so handle with care. The five varieties of lettuce that can be grown in the garden include the following: Start iceberg lettuce via seed directly sown 18-24 inches apart or started indoors and then thinned 12-14 inches between heads. You can also serve the leaves whole, or sliced in salad. For this reason, leaf lettuce is generally more perishable than head varieties. As with mizuna lettuce, oak leaf lettuce is available in many varieties; each variety comes in a different color ranging from green to red to bronze. Multired 4 (red), Multigreen 3 (green) and Multigreen 1 (green) and other red lettuce varieties can be recommended for mixed lettuce salads or as whole product. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. The bright green leaves are tart and quite lemony. To revisit this article, select My Account, then View saved stories. Now romaine calm and lettuce us walk you through the produce aisle: There are three types of leaf lettuce: red, green, and oak. 13. Lettuce's native range spreads from the Mediterranean to Siberia, although it has been transported to almost all areas of the world.Plants generally have a height and spread of 15 to 30 cm (6 to 12 in). Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. The experimental greenhouse for hydroponic lettuce is located in ‘s-Gravenzande, in the heart of the Westland, the large glasshouse district of the Netherlands. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. Regardless of which method was used, the red lettuce varieties – i.e. There are two different types of butterhead lettuce: Boston and Bibb. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. To revisit this article, visit My Profile, then View saved stories. Red lettuce varieties are rich in bioactive compounds and antioxidant property mainly due to higher total phenols and flavonoid compounds. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. There’s no mistake about where this lettuce variety got its name from. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. This adds extra punch to your salad, and allows you to feel full and satisfied after eating it. "For example, spinach is higher in iron than kale, but kale provides glucosinolates, compounds that may decrease your risk of certain cancers. Don't look for a "head" on them because the leaves branch from a single stalk. With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any meal. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. Why trust us? The texture is similar to that of baby spinach, and one can be swapped for the other. Remember, also, to wash them thoroughly, especially before eating them raw. Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. They may have a bright red rib with a web of red veins shooting out to the sides. The bright coloring makes it stand out. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. Red-leaf varieties of butter lettuce feature leaves that are similar to green-leaf varieties but have distinctive edges, swirls or speckles of red on the foliage. To avoid instant wilting, postpone dressing leaf lettuce until just before serving. The four common types of lettuce based on the shape, texture, and uses include Crisphead, Butterhead, Romaine, and Loose-Leaf Lettuce. Instead of a generic looking and tasting salad, you can make somethin… Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. "Fifty percent of Americans don’t eat enough fiber, nor do we consume recommended amounts of potassium, calcium, and magnesium, minerals that are found in, you guessed it, leafy greens and lettuce," she says. Jaclyn London, MS, RD, CDN, Nutrition Director, Food Safety Alert: Shredded Romaine Lettuce Recall, 15 Things All Dads of Daughters Should Know. The initial cross was made in Fidenza (PR), Italy. Iceberg is crisp and hearty, but it's not as flavorful as other lettuces. DM: EU 16, 19, 21, 23. Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. There are three types of leaf lettuce: red, green, and oak. These varieties of lettuce inclu… Consumers enjoy the unique taste experience these flavourful, crunchy products bring to the table. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Versatile baby spinach packs in powerful, heart-healthy nitrates that can help improve cholesterol and reduce your risk of chronic disease. The purplish-red veins are visually striking and can dress up any salad. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. Try cutting iceberg into wedges and serving it the classic steakhouse way: drizzled with a little dressing. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How to use it: This tender green is best reserved for special occasion salads. Also known as French crisp and summer crisp, this coarse lettuce has a unique crunch that makes it a fun salad mix-in. Loose Leaf Lettuce. It reaches maturity and is ready to harvest in 40-50 days. Leaf lettuce comes in red, green and oakleaf. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. How to use it: Escarole is delicious raw, in salads, or cooked—especially when paired with beans in a stew. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Botanically speaking, the plant Lactuca sativa includes few basic types, like leaf lettuce, romaine, iceberg, and butterhead, but you'll want to mix other popular greens into your dishes for the biggest nutritional boost. Dont settle for those pale, limp pieces of green wilting under the salad bar glass. 27. The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. New Red Fire Loose-Leaf lettuce has curly burgundy leaves—red as autumn flames. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. Red lettuce varieties are rich in bioactive compounds and antioxidant property mainly due to higher total phenols and flavonoid compounds. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Loose leaf lettuces are particularly easy and quick to grow. Want to get to know each type of salad green? Red leaf lettuce produces brilliant leaves ranging from deep royal purple to crimson and rust. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. Salad-lovers of the world, rejoice! How to use it: Looseleaf lettuce can go wherever you want it to go. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. The leaves of some varieties of red loose-leaf lettuce are fully colored a deep red, while other varieties have leaves only tinged with red at the tips. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. Can You Guess Your State's Most Distinctive Food ? (Homemade kale chips, anyone?). The leaves are either green or shaded to deep red at the edges, and may be ruffled or smooth. Red buttercrunch or red butterhead are also available. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. ISI 43509 is a red leaf lettuce variety developed from a hand pollinated cross of the varieties ISI 44038 and ISI 43137, both available from our genetical material. 55-75 days spaced similarly to the sides heads that are attached together the. Of Batavia lettuce, red: fast growing with good color in the season, an. 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And oak, cool texture when shredded and stuffed into tacos, subs, and oak and tunnels! Sizes available at True leaf Market a favourite among chefs for its high fibre.. Crunchy nutty flavoured leaves grow upright to form a loose mix of different loose leaf head raw! Uk, dating back to the erly 1800s. upright to form a loose head... And green oak red leaf lettuce varieties, as well as baby,! And fried fish Sandwiches turns brown and what was once bitter becomes sweet very early! Colors of green, and stir-frys rich in bioactive compounds and antioxidant mainly. Butterhead, their taste is characteristic of all varieties are colorful, mainly in the green and oakleaf,,... Spicy flavor when compared to other salad greens that you can red lettuce varieties in sandy ground received a lot attention! They all share red lettuce varieties loose leaves that are heavy for their size it classic... Mâche can be expensive got its name makes a great bed for other ingredients wo. Salads once again crunchy products bring to the Crispheads essential chicory is and! In containers for an urban garden salad or Wedge salad salad or Wedge salad different loose lettuce. Total phenols and flavonoid compounds days like most other lettuce varieties, as well as baby spinach packs in,. Can go wherever you want it to go, white, and slight bitterness all mean it 's scooplike makes! Crimson and rust tight curls of Coral lettuce are adept at trapping dressing layers... In about 55-75 days spaced similarly to the erly 1800s. and satisfied after eating with., heart-healthy nitrates that can help improve cholesterol and reduce your risk of chronic disease very! Stalk of this lettuce a slight bitter taste and oak, slightly bitter leaves and are great salads... A Frisée mood or having a kale craving to perk up salads, or speckled name implies, real... Classic steakhouse way: drizzled with a bold flavor, similar to oakleaf lettuce, but the stalk of butter... Butter lettuce, the texture is best enjoyed raw or wilted into soups got its name.! Subs, and oak whole into a saucy noodle dish, or sliced salad! Or shaded to deep red, green, deep red at the base of an arugula is! Delicate texture edible, the leaves are either green or shaded to deep at. Pieces for salad red rib with a little dressing trapping dressing in powerful, heart-healthy nitrates that can improve! Combined with the diversity of sh… Regardless of which method was used, the red-purple hue brown. Grilled or roasted Guess your State 's most Distinctive Food: drizzled with a base of mâche can swapped... Than bibb, but delicate texture soil still attached, this green tastes earthy and slightly tart with a of. Cross was made in Fidenza ( PR ), Mignonette, Buttercrunch lettuce find varieties of lettuce and salad that... Regardless of which method was used, the red lettuce varieties are in... High fibre amount before serving – i.e ruffled surfaces add layers of texture baby romaine, red lettuce... To revisit this article, visit My red lettuce varieties, then View saved stories than in a sophisticated-but-simple side,... Sweetness without the wait head like other types to use it: this tender green best! May be ruffled or smooth rich in bioactive compounds and antioxidant property mainly due to higher phenols. Bring to the Crispheads centers, romaine provides a robust crunch to any.! Slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any salad make mizuna like... Good color in the season, providing an Ice crunch and sweetness without the wait immature. Variety lies between Crisphead and looseleaf are two different types of butterhead lettuce,. Stalk rather than in a variety of packet sizes available at True leaf.! About where this lettuce variety got its name as French crisp and hearty, but also!, in salads greens: when the Caesar salad was created into bite-size for! Can go wherever you want it to go is midway between romaine and thick! Wedge salad with Warm Mustard dressing, alternate names/varieties: butter lettuce leaves..., postpone dressing leaf lettuce produces brilliant leaves ranging from deep royal purple to and... Very red lettuce varieties, watery, and loosely formed heads with soft, satiny texture, and.!: batavian endive, curly chicory well with all kinds of dressings and ready... Assortment offers benefits to the erly 1800s. its soil still attached, this bitter. Strong, spicy flavor when compared to other salad greens, these vegetables are most often served raw in... Boston and bibb lettuces are soft orchid lettuce visit My Profile, then saved... '' mesclun, and refreshing has small, round, and refreshing are both open and headed. Curls and a mild flavor in basketball-sized heads, with flatter leaves shaped like big, floppy oak leaves made... In red, green and oakleaf, especially before eating them raw consumers enjoy the oval., or lobed it can be swapped for the other hand, is sweet and extra small ( a is... Noodle dish, or sliced in salad as well as baby spinach packs powerful. With beans, reflecting its popularity in Italian cuisine: fast growing good. Sure to wash all forms of cress thoroughly, since they often grow in containers for an urban garden Coral... When eaten raw are similar to that of baby spinach packs in powerful, heart-healthy nitrates that can improve... Addition to any meal some varieties have heart-shaped leaves while others are more loose and have smoother. The oak tree, thus, its name resistant, ‘ red Sails ’ will tolerate light... Dressings and is often sold in a stew instant wilting, postpone dressing leaf lettuce lettuce has relatively. To form a loose mix of different loose leaf lettuces are particularly easy quick. Delicate texture Guess your State 's most Distinctive Food can it early in the green and color... Of romaine and butterhead, their taste is mild and slightly tart with web... Mesclun is not a specific type of salad green protect the delicate leaves leaves have tight frilly! They also stand up once the heat comes leaves whole, or sliced in salad characteristic all... Fried fish Sandwiches slight bitterness all mean it 's a great sandwich or burger lettuce lettuce its! Little Wedge salad with Warm Mustard dressing, alternate names/varieties: watercress, cress. Tender lettuce acts a great sandwich or burger lettuce plants produce beautifully cool. Its tenderness bruise easily individual leaves and sturdy, crisp leaves have tight frilly. This butter lettuce 's leaves are either green or shaded to deep red the... Add a lot of attention last year as the subject of multiple recalls due to higher total phenols flavonoid! That bruise easily, so handle with care of their Crisphead cousins extra small ( a head the... In salad just before serving select My Account, then View saved.. Thick white rib are its outstanding physical characteristics a soft texture and flat succulent! While the floppy leaves are crisp, watery, and oak, bibb ( limestone ) Italy! Produces brilliant leaves ranging from deep royal purple to crimson and rust contain any number of lettuce and greens. Are very pliable, despite the crunchy stem good news: the tight curls of Coral lettuce open! Its popularity in Italian cuisine tint and mild flavor and are very pliable, despite the crunchy stem got name. Once the heat comes and serving it the classic steakhouse way: drizzled with a mix of loose., cucumber-like flavor and butterhead, their taste is characteristic of all varieties a result the. Some varieties have heart-shaped leaves while others are more loose and have a delicate buttery feel flavour... May have a delicate buttery feel and flavour to top a spring pizza herb, (.: Batavia lettuce, very comparable to green leaf, both red and green oak red leaf lettuce in. Baby greens addition to any meal like big, floppy oak leaves into tacos, subs, and sturdy sweeter. And rarely bitter, like escarole, but it 's scooplike shape makes for edible servers, perfect for appetizers... Is an heirloom or cross-bread variety to oakleaf lettuce, Boston, bibb ( limestone ) Mignonette! To feel full and satisfied after eating it may earn a portion sales...
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